Product advantages:
1. Dumpling machine equipment This machine adopts the molding characteristics of simulating the sheeting and wrapping of hand-made dumplings, and the principle of dual-control and bi-directional quantitative feeding. There is no need to make additional dumpling wrappers during production. You only need to put the dough and fillings into the feed port. It can automatically produce dumplings when it is turned on.
2. According to the requirements of pastry technology, the friction with the dough is minimized to ensure that the dumplings have a soft texture and good elasticity. The dumplings are beautiful in appearance and have a good three-dimensional feel, which is comparable to handmade dumplings.
3. One machine has multiple uses. As long as the mold is changed, pastries of different shapes and specifications can be produced Such as spring rolls, Wontons, hot pot dumplings, pearl dumplings, curry puffs, lace dumplings, pot sticker dumplings, etc.
4. Suitable for a variety of cooking: the dumplings can be steamed, boiled, fried or pan-fried. Spring rolls, samosas and curry puffs are especially delicious when fried. The most important thing is that they are suitable for rapid freezing and storage resistance, making them ideal microwave food.
5. The size of the products is uniform, and the thickness of the dough, the number of fillings, and the speed of making dumplings can be adjusted at will.
5, you can operate it freely. One or two people with no experience can operate the machine.
6. The body is lightweight, takes up less space, and is easy to move. The main parts are made of high-quality stainless steel, with beautiful appearance and in line with national food hygiene standards.
7. The conveying surface and molding parts adopt special anti-adhesion technology, which has low resistance, good molding, and is easy to maintain, disassemble and clean.
8. Suitable for making dumplings with meat fillings, mixed meat and vegetable fillings, whole vegetable fillings and other fillings. Suitable for various working environments.
9. High work efficiency, equivalent to 8 to 12 workers making dumplings by hand at the same time, truly low investment, high efficiency, saving money and labor.
