2. The advanced dough feeding and filling system of the multifunctional bun machine fully protects the chewy texture of the dough, truly does not damage the dough, and ensures the texture of the buns. The filling is fed smoothly and evenly, and the buns can be formed with excellent results no matter what kind of fillings are used
3. The bun machine is scientifically designed according to the pastry process requirements to ensure product density, uniform and delicate pores, excellent elasticity, toughness, and water holding capacity. The product surface is bright and delicate, the pattern is neat, and the taste is smooth, far exceeding that of hand-made products. buns
4. The bun machine adopts a humanized control panel and high-quality microcomputer control. The control is accurate and reliable, and can be operated freely in 5 minutes
5. High degree of automation, accurate quantification, consistent product size, skin-to-stuffing ratio of 20g-150g, adjustable at will, and can be operated by 1-2 people. Baozi machine
6. The bun machine has diversified products and can produce various stuffed products such as buns, pumpkin cakes, xiaolongbao, mung bean cakes, and bean paste buns
7. The machine is lightweight and its main parts are made of stainless steel. It has a beautiful appearance and complies with national food hygiene standards
8. The bun machine has a reasonable structure. The forming, filling, dough feeding and control panels are all driven by independent motors, making it less prone to associated failures and easy to maintain and clean
9. The bun making machine does not have high requirements on flour quality, occupies a small area, is easy to move, and is suitable for various workplaces
10. The working efficiency of the bun machine is equivalent to 8 to 12 workers making buns by hand at the same time. It is truly low investment, high efficiency and investment saving
