Ukuba ufuna ukwenza i-roti emnandi yaseIndiya kunye nokuxova i-chapati linyathelo elibalulekileyo lokulungiselela. Le nkqubo inceda ukuguqula intlama ibe yifomu ethambileyo nethambileyo. Ukuba intlama ayivuthwanga ngokwaneleyo, iyaqina kwaye ikramke xa ibhakwe kwisonka apho abantu abaninzi abangayifumaniyo incasa kakhulu. Yingakho ukuxova intlama ngokufanelekileyo kubalulekile ukuvelisa iziphumo ezilungileyo.
Kukho izithako ezimbalwa ezisisiseko ezifunekayo ukuze wenze intlama efanelekileyo ye-roti okanye i-chapati yakho. Yaye zingamanzi, ityuwa, nomgubo. Amanzi kufuneka abe kwiqondo lobushushu begumbi, angabi shushu kakhulu okanye angabandi kakhulu. Yongeza ityuwa ukwenza intlama ibe mnandi kwaye igalelwe. Umgubo onokuwusebenzisa yonke imihla, owenziwe ngokusila ingqolowa, ubizwa ngokuba yi-atta. Yiyo eyenza ukuba isonka sibe nencasa kwaye sibe nencasa.
Isitshixo kwi-roti emnandi yaseIndiya yindlela enziwe ngayo. Kufuneka ixovulwe de ithambe kwaye igude. Oku kuthamba kubangelwa yiprotheyini ekumgubo, eyenza intlama ikhukhumale xa uyixova. Okukhona i-roti ithambile kwaye i-fluffier iphuma, kokukhona uxova intlama. Ke, xa uxova, usebenzisa intlama!
Emva kokuba udibanise intlama kunye, lixesha lokuba uqale ukuyixova. Gcoba ikhawuntari ecocekileyo okanye umphezulu. Emva koko faka nje intlama kuloo ndawo yomgubo. Sebenza intlama ubuncinane imizuzu eyi-10. Oko kuthetha ukuba kufuneka uyixobe kwaye uyolule ide ibe ngathi igudile kwaye iyanwebeka. Sula intlama kude nesandla sakho, uze uyibuyisele kuwe. Emva koko qhubeka ukwenza oku de ucinge ukuba intlama ixoxwe kakuhle.
Kungakhathaliseki ukuba uxova njani intlama, kubalulekile kungakhathaliseki ukuba yintoni! Xa uxova iiresiphi ezithile, kuya kufuneka usebenzise ighee okanye ioli. La mafutha ongezelelweyo ayasithambisa kwaye ayasibilisa isonka, nto leyo efunwa ngabantu abaninzi. Le yenye yeendlela ezininzi zokwenza oku: sebenzisa amanzi ashushu endaweni yamanzi obushushu begumbi. Amanzi ashushu anceda ukuthambisa intlama, ibe lula ukuyixovula. Kodwa lumka! Ukuba amanzi ashushu kakhulu anokuyitshabalalisa intlama kwaye abulale igwele.
Qinisekisa ukuba awusebenzisi amanzi amaninzi kakhulu. Amanzi abalulekile, kuba enza i-gluten isebenze kumgubo. Yongeza amanzi amaninzi, kwaye intlama yakho iya kuba yincangathi kwaye ingabonakali, into emele igwenywe.
Emva kokuxova, ke, vumela intlama ukuba iphumle ubuncinane imizuzu engama-30 ngaphambi kokuba uyikhuphe. Ixesha lokuphumla livumela i-gluten ukuba iphumle, eyenza kube lula ukugoqa intlama ibe yimo efunwayo.
