Umpheki uWang uneminyaka engaphezu kwama-20 yamava ekwenzeni amadombolo. Lide ngokwenene elo xesha! Uvakala kakuhle ekwenzeni amadombolo kangangokuba uziva enelunda ngayo yonke into ayenzayo. Umpheki uWang uvuka kusasa ngaphambi kokuba ilanga liphume esibhakabhakeni. Ngelixa abantu abaninzi besalele, uChef Wang uvukile kwaye usebenza nzima. Ukhetha ezona zithako zibalaseleyo kwiresiphi yakhe ekhethekileyo yamadombolo. Emva koko uyehla enze amadombolo esiwathandayo sonke.
U-Chef Wang, ngenxa yakhe, wenza ngesandla intlama ye-dumpling. Ukuze intlama yakhe ithambe kwaye ifukufuku, uyayixuba aze ayixovule ngesandla. Inyama yehagu egayiweyo, itswele elimnandi kunye nejinja enesiqholo iquka ukuzaliswa entliziyweni yamadombolo, okwenziwa kuphela ngezona zithako zintsha nezingcono. UChef Wang ukwadume ngokusebenzisa umxube okhethekileyo weziqholo owenza ukuba izitya zakhe zibe mnandi, zisenza ukuba amadombolo akhe angabi nakuphikiswa.
I-Chef Wang ayingomenzi we-dumpling nje omkhulu; ungumfundisi omkhulu, naye. Ucinga ukuba kubaluleke ngokwenene ukwabelana nabanye ngezakhono namava akhe. Yiyo loo nto eqeqesha umncedi wakhe, uLily, ukuba afunde ukwenza amadombolo ngendlela awenza ngayo.
Isifundo sokuqala uChef Wang awasifundisa uLily yayikukusoloko esebenzisa izithako ezitsha. Wachitha ixesha lokumbonisa indlela yokukhetha eyona nyama ilungileyo kunye nendlela yokulungisa imifuno ngokufanelekileyo. Kubalulekile ukusebenzisa ezona zithako zintsha, kuba ziphucula kakhulu incasa yamadombolo. UChef Wang ukwabonise uLily indlela yokusonga amadombolo ngokufanelekileyo ukuze angajongi mahle nje kuphela kodwa abe nencasa emnandi. Ukusonga yinxalenye ebalulekileyo yenkqubo kuba iqinisekisa ukuba ukuzaliswa kuhlala ngaphakathi kwe-dumpling njengoko ipheka.
UChef Wang uthatha lonke uthando lwakhe kunye nomdla wakhe xa esenza idombolo. Ukholelwa ngokwenene ukuba ukutya kunencasa ngakumbi xa upheka ngothando. NgokukaChef Wang, abathengi bakhe banokungcamla uthando kunye nenkathalo ayibekileyo ekwenzeni amadombolo akhe ngaphakathi kokulunywa kokuqala. Yiyo loo nto abantu beqhubeka bebuyela kumadombolo akhe ngokuphindaphindiweyo.
Imfihlelo yamadombolo okunkcenkceshela umlomo kuChef Wang ikwinkcukacha entle. Uchitha ixesha eqinisekisa ukuba yonke i-dumpling, ukusuka kwintlama ukuya ekuzaliseni, iphelele. UChef Wang uthi yonke idombolo kufuneka ilingane kwaye ibunjwe ukuze ibonakale ilungile kwipleyiti kwaye incasa intle.
UChef Wang ulungiselela amadombolo akhe ngendlela ekhethekileyo eyenza incasa ibengcono, nayo. Okokuqala, uyazifunxa, ezishiya zithambile yaye zifutha ngaphakathi. Uziqhotse ngepani de zibe crispy kwaye zibegolide ngaphandle. Le ndlela idala ukuthungwa okufanelekileyo ngoko xa uhlafuna idombolo, ukuluma, ufumana ukuthambile kunye nencasa ngaphakathi, kunye ne-crunchy ngaphandle.
