Ukwenza isonka kunokuba yinto eyonwabisayo nenencasa kubantwana nakubantu abadala ngokufanayo. Kuyayonwabisa ukudibanisa izithako ezahlukeneyo kwaye ubone ukuba yintoni esebenzayo ukwenza into emnandi! Kodwa kukho umngeni omnye omkhulu ekufuneka bonke ababhaki bajongane nawo - ukuxova intlama. Oku kuza kakhulu apho a isityumzi somthi sithengiswa inokuba luncedo kwaye inokwenza wonke umahluko. Fumana isixhobo esitsha sokuxova isonka, iZhengzhou Meijin iyamangalisa, bakuncedile ukuba ubalekele umzamo wokuxova intlama ngesandla. Kwesi sixhobo unokubhaka isonka ngaphandle kweentshukumo ezininzi ezidinayo!
Ukuba wenza isonka, ukuxova intlama yinxalenye ebalulekileyo yenkqubo. Le nkqubo ivelisa i-gluten, iprotheni eyenza isonka sithambile kwaye sihlafuna. I-Gluten yindawo eyolulayo yentlama eyenza ukuba iphakame. Kodwa ukuxuba inhlama ngesandla kunokuba nzima kwaye ihlala ikhungathekisa, ngakumbi ukuba ufuna ukubhaka isonka esikhulu kanye. A umatshini wepellet yokutya evela eZhengzhou Meijin inokukunceda ngokukhawuleza nangokulula ukuxova intlama yakho ngendlela ofuna ngayo, ilungele ukubhaka.
Ukubhaka isonka ekhaya ngumsebenzi omnandi kunye nomvuzo. Kuvele kunuke ngokumangalisayo xa kubhakwa isonka esitsha! Namhlanje, nangona kunjalo, inkqubo ingaba yinde, kwaye inokudinwa ukuba awunayo i-mixer yombane okanye iprosesa yokutya ukuze uxove intlama ngesandla. Kuthatha ixesha nomgudu ukuxova intlama ngesandla, nto leyo esenokukushiya ungonwabi kangako. Nokuba wenza isonka okanye amadombolo, ungasebenzisa isonka seZhengzhou Meijin ukonga ixesha elininzi. Esi sesona sixhobo sifanelekileyo kubazali abaxakekileyo, abafundi okanye nabani na ongathanda ukonwabela isonka esisandul' ukubhakwa kodwa akanalo ixesha elininzi lokuligcina ekhitshini. Unokonwabela ikhefu elimnandi ngaphandle kokulinda!
“Ukuxova ngesandla ngumsebenzi omangalisayo,” utshilo uJill McKeever, umyili webhlog, ijelo leYouTube kunye nephepha leTikTok elaziwa ngokuba yiBreadiz, elizinikele kwiiresiphi zesonka ezilula. Ukuxova intlama ngokufanelekileyo kufuna amandla kunye nomonde. Oku kunokuba luqilima ngakumbi kubabhaki abasakhulayo, abasaqalayo uhambo lwabo kwaye abasenokungabi nawo amandla okanye amava. Ngelishwa, ukuxova inhlama yintlungu enkulu-ngaphandle kokuba uzifumanele i-bneader yesonka njengaleyo evela eZhengzhou Meijin. Ngalo gadget, inxalenye echitha ixesha lokwenza isonka (ukuxova kanzima) iphelile, kwaye unokugxila kwicala elimnandi lesonka, njengokukhetha iiflegi zakho ezizithandayo okanye ii-toppings.
Oku kuthetha ukuba isixhobo sokubhaka sifanelekile kwabo bafuna ukuxova intlama elula ngaphandle kobumdaka, nceda ukuhlaziya izixhobo zakho zasekhitshini zibe yimpepho. IZhengzhou Meijin iphuhlise isixhobo esisebenza ngeendlela ezahlukeneyo sokuxova isonka esenza isandla esilungileyo sokunceda kulo naluphi na uhlobo lwentlama onokuthi uyilungiselele, nokuba wenza isonka esimhlophe sakudala, intlama emuncu okanye enye iresiphi ofuna ukuyilinga. Esi sisonka sesonka senziwe ukuba kube lula ukusisebenzisa, kulula ukusicoca kwaye sakhiwe ukuba sihlale. Awuyi kuba nexhala malunga nokuqhekeka okanye ukuba nzima ukuphatha.
