Baninzi oomatshini abalungileyo bokwenza izonka abathi ewe benze ukubhaka isonka sasekhaya kube yidoli. Benza umsebenzi omninzi kuwe, ukuguqula ukubhaka kube yinto elula, eyonwabisayo kumntu wonke. Ngaba wakha wazibuza ukuba aba matshini bayixovula njani intlama? Kwesi sikhokelo, siza kufumanisa yonke into ekhoyo malunga nokuba oomatshini bezonka bayixovula njani intlama, kwenzeka ntoni ngexesha lokuxova, kunye neengcebiso ezithile zokuqinisekisa ukuba isonka sakho sigqibelele ngalo lonke ixesha.
Ngokungafaniyo noomatshini bezonka abaqhelekileyo, abanye basebenzisa iblade yokuxuba. Ke, le blade ijikeleza ngaphakathi kumatshini, kwaye iyaxuba kwaye iqokelele intlama ibe yintlama entle. I-blade yokuxuba ikhupha intlama kwaye iyijikeleze ngaphakathi kwipani yesonka kwaye le yinkqubo ebaluleke kakhulu kuba ivelisa into ebizwa ngokuba yigluten. I-Gluten yiprotheyini ekhethekileyo egcina isonka esolula kwaye sihlafuna xa sibhakwa.
Ukuqala, umatshini wesonka udibanisa zonke izithako ezibandakanya umgubo, amanzi, igwele kunye netyuwa. Njengoko umatshini wenza into yawo, intlama iqala ukudibanisa ibe yibhola. Xa intlama idibana kakuhle kwaye iphezulu, iya kumjikelezo wokuxova. Kwaye kulapho kwenzeka khona umlingo! Intlama ixovulwa kumatshini wesonka ixesha elimiselweyo naphi na ukusuka kwimizuzu engama-20 ukuya kwengama-30. I-blade yokuxuba ityhala intlama ngasemva naphambili kunye nakwizangqa ngeli xesha lokuxova. Eli nyathelo lokwelula kunye nokusonga inhlama ngamaxesha amaninzi kubaluleke kakhulu njengoko ivumela i-gluten ukuba iphuhlise ngakumbi.
Ukudibanisa inhlama ayikho nje ngokudibanisa izithako - kuyinyathelo elibalulekileyo ekwenzeni isonka esihle. Le nkqubo inquma ukuba isonka siya kunambitha, sivakale kwaye sikhuphuke kwi-oven. Ekuxoveni, sincedisa igluten ngomsebenzi wayo onzima ukuvelisa isakhiwo esimnandi kwisonka sethu.
IGluten yiPROTEIN esinayo kumgubo wengqolowa. Dibanisa igluten kunye namanzi kwaye yenza isincamathelisi, intlama ethambileyo elungele isonka. I-paddle eshukumisayo inika inhlama ukubhuqa okulungileyo, enceda ekufakeni imicu ye-gluten ukuze bakwazi ukusebenzisana. Njengoko sibhaka intlama, nangona kunjalo, ukushisa kwe-oven kubangela ukuba i-gluten ibeke kwaye ibambe igesi eveliswa yimvubelo. Le yeyona nto inika isonka sethu ukukhanya kunye nokuguquguquka, okuyiloo nto kanye esiyifunayo sonke kwisonka esikhulu sesonka!
Umjikelo wokuxova linyathelo elibaluleke kakhulu ekwenzeni esona sonka silungileyo sinokwenzeka. Lo mjikelo uthatha malunga nama-20 ukuya kwimizuzu engama-30, ngokuxhomekeke kumatshini wakho kunye neresiphi. Ngethuba lokuqala usebenzisa umatshini wesonka, umatshini usebenza inhlama ngeli xesha ngaphandle kokuyeka, oko kuthetha ukuba inhlama isebenze ngokufanelekileyo. Umjikelo wokuxova luluhlu lwamanyathelo azisa intlama kwimfezeko:
Musa ukuguqa ngokugqithisileyo: Njengezinto ezininzi, ukubaninzi kakhulu kudla ngokuba yinto embi, kukwanjalo nangokuxova; Isonka esixovulwe kakhulu sinokuba nzima. Ukuthintela le ngxaki, soloko Mamela ngononophelo ixesha lokuxova elicetyiswayo lomatshini wakho wesonka.
