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umatshini wokwenza i-bun

Ngaba udiniwe kukubumba iibhanti ngesandla? Ngumsebenzi omninzi kwaye ufuna ixesha elide ukwenza yonke into ibe yindawo. Nangona kunjalo, nantsi isisombululo esifanelekileyo kuwe! Ukwenza i-bun njengezo zivela eZhengzhou Meijin okuthetha ukusuka kokwaneleyo isityumzi somthi sithengiswa kuba lula kuwe ukwenza i-bun nangaphandle kokwenza umsebenzi onzima.

Ewe, lo matshini ungakholelekiyo ulapha ukuze uxube kwaye uxoze intlama yakho. Iingalo zayo zinqunqa intlama ibe ziziqwenga ezichanekileyo, ziqengqe ngobunono zibe ziimo ezingqukuva ezintle, kwaye uzibeke nakwitreyi yokubhaka. Akunyanzelekanga nokuba uchukumise intlama! Cofa nje iqhosha kwaye umatshini wenza okuseleyo. Yenza i-bun ibe lula ngakumbi!

Yenza utshintsho kwiBakery yakho ngokuLula komatshini wokwenza iBun

Esi sixhobo sihle siyakwazi ukwenza amakhulukhulu ngemizuzu embalwa! Khawucinge nje malunga neeyure kunye neeyure zexesha oya kulondoloza! Awunakukhathazeka malunga nokuba ii-buns ziphuma njani. UDawn ngowona mdibaniso ogqibeleleyo weendima ezixhasayo kuye -- umatshini ugcina yonke ibhan ilinganisa hayi nje ubungakanani obufanayo, kodwa yonke ibhanti imile ngendlela efanayo noogxa bayo. Oko kuthetha ukuba abathengi bakho baya konwaba kuba yonke i-bun iya kukwazi ukubonakala intle kwaye incasa intle.

Uya kukuthanda ukusebenzisa i umatshini wepellet yokutya njengoko zininzi iinzuzo. Ixesha kunye nomzamo - Okona kubaluleke kakhulu, kunokukongela ixesha elininzi kunye nomzamo. Awuyi kuchitha iiyure uxova intlama, ubumba iibhanti kwaye uzicwangcise ngobuchule kwiitreyi zokubhaka. Endaweni yoko, umatshini ukwenzela yonke loo nto inzima!

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