Ngaba ukhe wafumana idombolo laseTshayina? Ukuba awukakwenzi, ngokuqinisekileyo uphoswa ngulo mthetheli wokutya umnandi kakhulu! Amadombolo akwakukutya okumnandi ukwabelana nosapho kunye nabahlobo. Kangangamashumi eminyaka, iintsapho zaseTshayina bezilungiselela amadombolo ukuze zitye kunye kwisihlandlo esikhethekileyo. Lisiko ebeliqhelekile kwizizukulwana ngezizukulwana. Kwaye ngoku nawe unokwenza ezi ziqhekeza zimnandi ngokwakho ngoncedo oluncinci oluvela eZhengzhou Meijin!
Ukwenza i-Dumpling kunokubonakala kusongela xa uqala ukuyibona, kodwa izixhobo ezifanelekileyo, izithako kunye namanyathelo anokwenza nabani na abe yinkosi yokulahla! Inyathelo lokuqala kukuqokelela izithako zakho. UKULUNGISELELA IDUMPLING: umgubo, amanzi kunye nokuzaliswa kwakho. Sineendlela ezininzi zokuzalisa eZhengzhou Meijin. Ungancamathela kwizaliso zesintu ezifana nenyama yehagu kunye nekhaphetshu, okanye ungaya kufuna enye into: nazo zinemifuno nemifuno, enencasa ngokwenene.
Emva kokuba unayo yonke into esele ilungisiwe, lixesha lokwenza intlama yamadombolo akho. Qala ngokudibanisa umgubo kunye namanzi kwisitya uze wenze intlama egudileyo kwaye iphephe. Le nxalenye ibalulekile, kuba intlama kufuneka ilungele ukusongwa kamva. Vumela inhlama ukuba iphumle imizuzu engama-30 okanye ngaphezulu emva kokuxuba. Emva kokuxuba intlama, yiyeke iphumle ixeshana ukuze kube lula ukusebenza nayo. Okwangoku, ungaqala ukwenza ukuzaliswa kwakho.
Izithako ozikhethileyo zibe yierm, amaqhekeza amancinci… kwaye wenze ukugcwaliswa okugqibeleleyo kwamadombolo akho. Oku kunceda ukudibanisa yonke into kunye ngokulula ngakumbi. " Emva kokusika izithako ozifunayo, xuba kunye neziqholo kunye nezinongo ozikhethileyo. Qiniseka ukuba udibanisa kakuhle ukuzaliswa ukuze idombolo lakho libe nencasa kuyo yonke into yokuluma. Nje ukuba ukuzaliswa kwakho kulungiselelwe, inxalenye emnandi - ukubumba amadombolo akho - iqala. Phuma inhlama kwiphepha elincinci kwaye ibhetshi usike izangqa. Beka icephe lokuzaliswa kwakho embindini wesangqa sentlama nganye.
Ngoku yinxalenye eyonwabisayo: ukusonga amadombolo! Zinokusongwa ngeendlela ezininzi ezahlukeneyo, kodwa isitayile sakudala kunye nesilula kakhulu kukugotywa kwecrescent. Kule nto, uthatha isangqa esinye sentlama ngokuzaliswa phakathi kwaye uyisonge phezu kwayo isiqingatha phezu kokuzaliswa. Gcoba imiphetho ngokuqinileyo ukuze yenze igophe elihle. Qinisekisa ukuba ungashiyi naziphi na izikhewu ukuze ukuzaliswa kuhlala kuqulethwe xa kuphekiwe.
Ukwenza amadombolo asikokupheka nje (nangona kunjalo kunjalo); sisithethe sosapho esixabisekileyo esidluliselwe kwizizukulwana kangangexesha elide. E-China, kukholelwa ukuba ukutya i-dumplings kuzisa inhlanhla kunye nolonwabo, ngakumbi ngexesha loNyaka oMtsha waseTshayina, enye yemikhosi ebalulekileyo yonyaka. Kodwa xa iintsapho zihlangana ukuze zabelane ngesitya samadombolo, yindlela yokusondelelana, kunye nokubhiyozela ukutya okulungileyo, kunye namaxesha amnandi, kunye.
Ukwenza amadombolo amahle, udinga izixhobo ezifanelekileyo. E-Zhengzhou Meijin, sithengisa izinto ezifunekayo ukwenza i-dumpling egqibeleleyo: izikhonkwane eziqengqelekayo, iibhasikithi zomphunga kunye nabo bonke abathunywa. Ngaba uyayazi into endicinga ukuba yenye yezona zixhobo zibalulekileyo, i-dumpling wrapper press. Esi sixhobo esisebenzayo siya kukuvumela ukuba wenze intlama ibe yintle, nokuba izangqa zokuzalisa kunye nokusonga amadombolo akho ngokulula. Owu, ngezixhobo ezifanelekileyo kunye nobuchule, unokwenza amadombolo anganambitheki nje kuphela, kodwa abukeke elungile kwaye enobuchule.
