Ewe, isityumzi somthi sithengiswas sesinye sezixhobo ezipholileyo ezenza ukubhaka kube lula kwaye kukhawuleze kumntu wonke. Aba matshini abathile benzelwe ukuxuba intlama njengoko benza intlama egudileyo elungele ukubhaka. Xa kuziwa ekwenzeni isonka esikhulu, izixhobo ezifanelekileyo zingundoqo! Ngena eZhengzhou Udonga olukhulu oluye lwaba yinkampani ethandwayo yababhaki kwihlabathi liphela ibonelela ngoomatshini bokuxova intlama ekumgangatho ophezulu.
Ii-yeast kneaders ngowona matshini ubaluleke kakhulu kwinkqubo yokubhaka. Bancedisa ukuxuba ngokufanelekileyo inhlama, okuyimfuneko ukuvelisa isonka esimangalisayo kwindawo yokuqala. Xa yonke into isasazwa kakuhle kwintlama, ikuvumela ukuba wenze isonka esimnandi. Ukungaxutywa kakuhle kungakhokelela ekungalinganini kwesonka. Umatshini wokuxova intlama uqinisekisa ukuba icandelo ngalinye lentlama linomlinganiselo ofanelekileyo wamacandelo.
Oomatshini bokuxova intlama baluncedo kakhulu kuba benza inkqubo yokubhaka ikhawuleze kwaye ibelula. Akukho matshini ekhaya onokuthelekiswa nobuninzi bentlama oyifumana kumxube okwinqanaba loshishino lokuxuba isonka esininzi ekhaya (ukuxuba intlama ngesandla kunokuba nzima kwaye kudle ixesha). Nangona kunjalo, ukuba usebenzisa i umatshini wepellet yokutya, unokudibanisa inhlama yakho ngokulula kwaye ngokukhawuleza uqaphele ukukhathala. Ukuba uxuba intlama ngesandla, ngamanye amaxesha kunokubangela ukuxutywa kwe-patchy, okunokukhokelela kwi-lumpy okanye isonka esingavuswanga ngokupheleleyo. Ewe, umatshini wokuxova intlama uyayikhupha loo nkqubo ibe ngumatshini osebenza ngakumbi oxuba intlama ngokufanayo, okukunceda ukuba ufumane isonka esingcono ngalo lonke ixesha.
Kwabo bathanda ukubhaka kwaye bafuna ukwenza izonka ezigqibeleleyo ngalo lonke ixesha, umatshini wokuxova intlama yeyona nto uyifunayo. Ukudibanisa intlama yesonka kunokuba lucelomngeni, kodwa aba matshini bakhethekileyo benza yonke le nkqubo ibe yimpepho. Abahlanganisi inhlama kuphela kuwe, kodwa bakhulula ixesha elininzi kunye namandla. Ngenxa yoko, ukubhaka kulula kwaye kuncinci ukuphazamiseka ukuze ukonwabele inkqubo yokususa!
Kulula ukusebenzisa umatshini wokuxova intlama. Kuya kufuneka ulinganise izixhobo zakho ezibandakanya umgubo, amanzi, igwele kunye netyuwa. Xa unayo yonke isethi efanayo, unokubeka izithako kwisitya sokuxuba umatshini. Emva koko unokutshisa umatshini kwaye uvumele ukuba udibanise kunye. Kucetyiswa ukuba uqhube umatshini ixesha elide kunelifunekayo ukuze ugweme nawaphi na amathuba okuxuba ukungalingani kwentlama. Oku kuya kugqiba inhlama, intle kwaye ilungele ukungena kwi-oven!
Umatshini wokuxova intlama ekhitshini lakho unokuba luncedo kakhulu ukuba ungumbhaki oxakekileyo. Ukuxova intlama ngesandla kunokutya ixesha, ngakumbi xa unezonka ezininzi onokuzibhaka. Ngelixa ungaxuba intlama ngexesha elincinci usebenzisa umatshini wokuxova intlama. Oku kunceda ukuba uzama ukwenza isonka esininzi ngexesha elifutshane, oku kunjalo ukuba uqhuba i-bakery okanye ufuna ukubhaka intsapho enkulu.
