Dibana no

umenzi wamadombolo

NgoMenzi weDough Dough kaZhengzhou Meijin, ukwenza intlama yokulahla intlama ekhaya kulula ngendlela emangalisayo kwaye kuyonwabisa. Esi sixhobo sincinci siya kucutha ixesha lokubethela intlama ye-dumpling eninzi, kukunika ixesha elingakumbi kwiindawo ezimnandi zokupheka, njengokuzalisa kunye nokutya amadombolo!

Yithi ndlelantle kwintlama ethengwe evenkileni ngesi sixhobo siluncedo

Xelela ukuthenga intlama evenkileni. I-Dumpling inhlama ethengiweyo kwivenkile inokubonakala ngathi yinto elula, kodwa ihlala iqulethe izithako ezingeyona impilo. Ezinye zezo zithako zizigcini kunye nezinye izongezo ongazifuniyo ekutyeni kwakho. NgoMenzi weDough Dough kaZhengzhou Meijin, unokwenza intlama ukusuka ekuqaleni kunye nezinto ezisisiseko zasekhitshini ezinjengomgubo kunye namanzi. Ngale ndlela uyazi kakuhle into ehambayo kumadombolo akho kwaye aya kungcamla ngakumbi!

Kutheni ukhetha umenzi wentlama weZhengzhou Meijin?

Iindidi zeemveliso ezinxulumeneyo

Awuyifumani le nto uyikhangelayo?
Qhagamshelana nabacebisi bethu ngemveliso ekhoyo ngakumbi.

Cela iQuote Ngoku

Dibana no