Ukuba unomdla wamadombolo amnandi, unokufuna ukucinga ngokudibanisa isityumzi somthi sithengiswa ekhitshini lakho. Esi sixhobo siluncedo sinokuyitshintsha ngokwenene indlela olungiselela ngayo ukutya kwakho okumnandi! Sinomenzi wamadombolo omangalisayo eZhengzhou Meijin olungele abo bathanda amadombolo kwaye bafuna ukuwenza ekhaya. Kwesi sikhokelo, siza kuxubusha umenzi wethu othembekileyo we-dumpling, kwaye ungawakha njani amadombolo agqibeleleyo, amnandi ngalo lonke ixesha kunye nayo!
Yenza intlama yakho: Unokwenza intlama yakho okanye usebenzise ii-wrappers ezithengwa evenkileni. Kwimeko apho ukhetha ukwenza intlama yakho, zonke iintengiso ozifunayo zizinto ezimbalwa ezisisiseko, kuphela umgubo, amanzi kunye netyuwa. Hlanganisa ezi zithako de intlama ihambe kakuhle. Emva koko, sebenzisa ukukhupha iphepha elincinci. Uya kuba nesiseko samadombolo akho!
Sika kwaye ugcwalise amadombolo akho: Ngoku lixesha lakho umatshini wepellet yokutya! Yisebenzise ukucheba intlama yakho ibe ziidiski ezintle, ezingqukuva. Xa unezangqa zakho, bamba intwana yokuzaliswa kwakho okulungisiweyo kwaye uyibeke ngqo embindini wesangqa ngasinye. Songa isangqa sibe sisiqingatha, uze ucofe imiphetho evaliweyo ukuze utywine ngokuqinileyo idombolo. Oku kubaluleke kakhulu ukuba ukuzaliswa kwakho kungavuzi ngexesha lokupheka!
Inyathelo 3: Pheka amadombolo akho: Ungawapheka amadombolo akho ngeendlela ezahlukeneyo. Ungazipheka ngomphunga, uzibilise, uziqhotse ngepani. Ukuphunga lukhetho olunempilo, kwaye i-pan-frying inika amadombolo ngaphandle owonwabisayo. Amadombolo emva koko ayaphekwa, ngelo xesha unokuwaphakela ngeesosi ezimnandi zokuntywila ezifana nesosi yesoya, iviniga, okanye nantoni na elungele ubumnandi bakho. Yamkele umsebenzi wakho wobugcisa obumnandi!
Ke, ukuba uyawathanda amadombolo, kuya kufuneka ucinge ngokufumana umenzi wedombolo! Eyona ndlela ikhawulezayo nelula yokulahla idombolo kungomenzi wokulahla inkunkuma waseZhengzhou Meijin. Esi sixhobo esiluncedo sikhulu kwi-foodie ethanda ukuhlola iindlela zokupheka ezahlukeneyo. Kwaye ngumsebenzi omkhulu ukuba iintsapho zenze kunye, ngakumbi njengoko abantwana bethatha inxaxheba kulonwabo kwaye bancede ukusika nokuzalisa amadombolo. Inokubonelela ngeenkumbulo ezimnandi kunye nokutya okumnandi!
Umenzi wamadombolo ufanelekile xa udiniwe ukuwenza ngesandla, kodwa ufuna ukunyusa umdlalo wakho wokupheka. Ngobuchule bayo bokusika kunye nokutywina, unokwenza amadombolo akhangeleka ngathi aphuma ngqo kwindawo yokutyela ekhitshini lakho. Izikhumba ze-Dumpling zinokuba sisixhobo esimnandi kubapheki abafuna ukuzama iimilo ezahlukeneyo kunye neendlela zamadombolo. Ngokuqinisekileyo uya kuchukumisa abahlobo bakho kunye nosapho ngezakhono zakho ezintsha!
Malunga needola ezingama-50, umenzi wokulahla inkunkuma waseZhengzhou Meijin uya kubumba kwaye akugcwalisele amadombolo ngemizuzu. Yithi ndlelantle kwiiyure ezichithwe uzama ukufumana intlama nje okanye ubhabha ngesihlalo sebhulukhwe yakho uzama ukugcwalisa amadombolo ngaphandle kokwenza isiphithiphithi. Ekuphela kwento eyenzayo kukulibazisa, ikhawulezise, kwaye yonwabe yonke into. Kwakhona kulula ukuyicoca kwaye uyigcine ukuze ukwazi ukuyisebenzisa ngokuphindaphindiweyo ngaphandle kobunzima.
