Olunye ukutya okumnandi okutyiwa ngabantu abaninzi emhlabeni kubizwa ngokuba ngamadombolo. Zikwakho kwiimilo ezininzi, ubungakanani kunye neencasa. Amanye amadombolo angqukuva; abanye banokuza njengeepokotho ezincinci. Ulusu lwamadombolo yinxalenye ebalulekileyo yedombolo ngalinye. Eyona nxalenye yangaphandle ye-dumpling equlethe ukuzaliswa okunencasa yi-dumpling skin. Ukwenza ulusu lwe-dumpling olugqibeleleyo lumalunga nokuziqhelanisa, ukhathalelo kunye namaqhinga ambalwa akhethekileyo. Kweli nqaku, sinikezela ngeengcebiso eziluncedo kunye namanyathelo alula ukuwalandela ukwenza izikhumba zamadombolo ezimangalisayo kuzo zonke iindidi zamadombolo, nokuba zizitikha zeembiza okanye amadombolo edizethi aswiti.
Inyathelo 1: Fumana izithako kunye nezixhobo ezifunekayo ukwenza izikhumba zeDumpling Izithako ezisisiseko ezifunekayo ziya kuba ngumgubo wengqolowa, amanzi kunye netyuwa encinci. Ezi zizithako ezisisiseko kwintlama. Uya kufuna kwakhona a isityumzi somthi sithengiswa, esisisixhobo esingenzima esikunceda ekubumbeni intlama. Umenzi wesikhumba wedombolo uhlala elawula isakhelo somthi kunye nephini lokuqengqeleka. Esi sisixhobo esihle sokuthambisa intlama ibe yidiskhi entle engqukuva elungele ukwenza idombolo.
Into yokuqala ongayenza kukudibanisa intlama yezikhumba ze-dumpling. Iseti yakho kukuba uthathe umgubo, ufefe ityuwa, kwaye ugalele amanzi. Hlanganisa ezi zithako zibe yintlama. Inhlama kufuneka ibe njalo-ingabi yomile kakhulu, ingabi manzi kakhulu. Ukuba intlama yome kakhulu, awuyi kude kakhulu nayo. Ukuba imanzi kakhulu, iya kubambelela ezandleni zakho, unamathele etafileni. Kudinga imizuzu embalwa yokuxova ngesandla emva kokuxuba. Yiloo nto eyenza igudileyo kwaye yolule. Emva kokuba uyixobile ngokwaneleyo, vumela intlama ukuba iphumle ubuncinane imizuzu engama-30. Eli xesha lokuphumla likwangundoqo kuba liya kwenza intlama ibe lula kwaye ibe lula ukuyikhupha.
Izikhumba ze-Dumpling zininzi kakhulu, zifumana indawo yazo kwiintlobo ezininzi zamadombolo. Zinezinto ezininzi kwaye zinokuzaliswa ngayo nantoni na ukusuka kwinyama, imifuno kunye nokutya kwaselwandle; kwizaliso eziswiti. I-Potstickers yenye yezona ntlobo ziyaziwa kakhulu zokulahla. IiPotstickers luhlobo lwedampi yaseTshayina eqhotyiswe emazantsi de ibe sezantsi ikrispy kodwa umphezulu uthambile kwaye unejusi. Ayinancasa nje kuphela, ikwamnandi kakhulu xa ityiwa! Ungaphinda upheke, ubilise, okanye uqhotse amadombolo ukuze uzame ukuwapheka ngeendlela ezahlukeneyo. Indlela yokupheka nganye inika incasa eyahlukileyo kunye nokuthungwa kumadombolo. Unokusebenzisa izikhumba zamadombolo ukwenza amadombolo edizethi, amnandi, azaliswe switi iipakethi zokuphatheka ezizaliswe yimithwalo yedilesi intlama emnandi okanye iziqhamo ezitsha.
Amanyathelo okufika apho abalulekile ekwenzeni ezona zikhumba zamadombolo zibalaseleyo: Okokuqala, xuba umgubo, ityuwa, kunye namanzi ukwenza intlama. Emva koko uxoke kude kube lula, vumela ukuphumla, ekugqibeleni umise usebenzisa umatshini wepellet yokutya. Gcina ukhumbule ukuba ubukhulu besikhumba buya kuxhomekeka kwinto oza kuyigcwalisa ngayo. Ukuzaliswa okunzima, umaleko wangaphandle obanzi uya kusebenza ngakumbi. Qinisekisa ukuba ugquma izikhumba zamadombolo ngelaphu elicocekileyo okanye ukusonga ngeplastiki, ukuze zingomi njengoko usebenza ngazo.
Ukwenza ulusu olugqibeleleyo lwe-dumpling linyathelo lokuqala kodwa emva koko, uyazi ukuba zeziphi izitya ezahlukeneyo zokulahla onokuthi uzizame ngokwakho! Uninzi lwabantu luthanda iiposti. Kunzima ukufezekisa ezo zingaphandle zegolide, ezikrwada kuyo nantoni na ngaphandle kwamadombolo aqhotsiweyo afana nala. Izenza zibe nencasa kakhulu kwaye zinencasa enkulu. Ungaphinda uqhube ngomphunga, ubilise, okanye uqhotse amadombolo, nto leyo ekhokelela kwizitayile ezahlukeneyo zokulahla izitya. Zombini incasa kunye nomlomo uziva amadombolo kutshintsha ngokuxhomekeke kwindlela aphekwe ngayo, ngoko kukho iindlela ezintsha ezinomdla zokuzama.
Ngenguqu enempilo: unokwenza i-dumplings yemifuno elayishwe ngomxube wemifuno enemibala eyahlukeneyo kunye neziqholo. Ukuba ungumlandeli wokutya kwemifuno, olu lukhetho oluhle kakhulu. Ukuba ungumthandi wenyama, ungazama amadombolo ehagu azaliswe yinyama yehagu emnandi ngaphakathi. Kubathandi bokutya kwaselwandle, i-shrimp dumplings okanye i-seafood dumplings exutyiweyo ziinketho ezimnandi kwaye zihlala zibetha ngencasa yakho.
