Ngaba ukhe wazama ukwenza igyoza ngokwakho? Ukwenza igyoza ngumsebenzi omnandi kakhulu ukuba uyathanda ukupheka. Kodwa, inokuba yinkqubo ethatha ixesha kakhulu kwaye inzima. Intlama nganye kufuneka ibunjwe kwaye izaliswe zizinto ezininzi ezimnandi. Ngelixa oku kungadinwa, ngakumbi ukuba ufuna ukwenza ibhetshi enkulu yegyoza kwangoko. Kodwa kuthekani ukuba ungayenza yonke inkqubo ngokukhawuleza okukhulu, ngelixa uphela ngegyoza eyenziwe ngokugqibeleleyo? Makhe ndikuncede ngale nto ngeZhengzhou Meijin emangalisayo isityumzi somthi sithengiswa!
Ke ngokufutshane, umatshini wokwenza igyoza kaZhengzhou Meijin sisixhobo esihle esinokukunceda ngokwenene ukwenza iGyoza ikhawuleze kakhulu. Ekuphela kwento ekhethekileyo ngalo matshini kukuba wenzela yonke imisebenzi enzima! Kufuneka nje wenze ukuzaliswa kunye nentlama ngaphambili, kwaye ukusuka apho, umatshini wenza okunye. Ibumba kwaye igcwalise igyoza ngokufanelekileyo kuwe! Oko kuthetha ukuba ngalo matshini, ungakhupha isihogo segyoza eninzi kunokuba unokukwazi ukuba ubuyenza yonke ukusuka ekuqaleni. Une-sous-chef elungisa izinto ngesantya sokukhanya.
Ukongeza, enye yeenzuzo ze umatshini wepellet yokutya kukuba ibumba igyoza ngokugqibeleleyo lonke ixesha. Iqhinga lokwenza igyoza ngesandla libandakanya ubungakanani obuchanekileyo bobunzima kwintlama kunye nokuqinisekisa ukuba imilo echanekileyo. Ubume begyoza bunokwahluka, kodwa ngamanye amaxesha buphela butyebile kakhulu okanye bubhityile - kwaye oko kunokuchaphazela indlela abapheka ngayo. Nangona kunjalo, ukusebenzisa umatshini ozenzekelayo kuqinisekisa ukuba inkqubo ihlala ichanekile kwaye ifana. Umatshini ubumba igyoza nganye ngendlela efanayo ixesha ngalinye ukuze ungabi naxhala malunga nomahluko wokumila okanye ubungakanani. Oko kuthetha ukuba unegyoza entle ngokufanayo!
Njengoko siphinde sakhankanya phezulu, ukwenza igyoza ngesandla inokuba yiprojekthi yexesha elide kwaye ifuna umsebenzi onzima. Kuxhomekeke ekuqulunqeni kwakho ngobunono iqhekeza ngalinye lentlama kunye nokuzaliswa, okudinayo. Umatshini ozenzelayo wegyoza uthetha ukuba akufuneki unyamezele inkqubo ende, eyophuka ngasemva yokwenza izandla. Liyamangalisa ixesha kunye namandla onokuwagcina ngokungazibumbi igyoza nganye ngokwakho. Kwaye umatshini usebenza ngakumbi, ngoko unokukhupha igyoza eninzi ngexesha elinye. ” Oku kubalulekile xa ulungiselela i-gyoza yepati okanye iindibano ezinkulu!
Ngaba uyafuna ukwazi ukubaluleka komatshini wokwenza igyoza yorhwebo evela eZhengzhou Meijin ukuba ungumthengisi wegyoza? Lo matshini awuzukunceda kuphela ukuhambisa imveliso, kodwa uyakwenza ukuba wenze igyoza eninzi kunokuba ubunokuyenza ukuba ubuyenza ngesandla. Enye yeenzuzo zoomatshini bokwenza i-gyoza kukuba bahlala bevelisa imveliso efanayo, ke uyazi ukuba yonke igyoza iya kungcamla intle njengeyokugqibela. Ke, ukungaguquguquki kumgangatho yeyona nto ibalulekileyo xa uzama ukugcina abathengi!
Ukuqukumbela, umatshini wokwenza iGyoza kaZhengzhou Meijin ngumdlalo wokutshintsha umpheki wasekhaya ofuna ukukholisa iindwendwe okanye ukonwabele igyoza emnandi, yasekhaya. Sisixhobo esenziwe kakuhle esinokuguqula indlela ovelisa ngayo kunye nokuthengisa igyoza. Enkosi kwi-automation yayo, unokuphinda ufune iiyure ebezichithwe ngaphambili iitemplate zokwenza ngesandla. Endaweni yoko, unokwamkela indlela ekhawulezayo, esebenzayo, echanekileyo kwaye engaguqukiyo yokulungiselela igyoza.
