Kwiindawo zokubhaka, ukwenza iibhansi kunokuba ngumsebenzi onzima. Kufuneka badibanise iintlobo ezininzi zezithako, baxove intlama ide ifikelele kwi-consistency eyiyo, kwaye ibumba i-bun nganye ngesandla. Oku kunokuba ngumsebenzi onzima, kwaye kunokuba nzima kwiivenkile zokubhaka ukugcina isantya kunye nabathengi abaninzi abalindele ukuba iibhansi zibe ntsha kwaye zibe mnandi ngalo lonke ixesha. Nangona kunjalo, ngokuvela kwenkampani ebizwa ngokuba yiZhengzhou Meijin, iindawo zokubhaka ngoku zinohlobo olulodwa lomatshini okhoyo owaziwa ngokuba ngumatshini wokwenza iibhanti, okubavumela ukuba benze umsebenzi wabo ngokukhawuleza nangempumelelo. "Ukulahlekelwa ngaba matshini kutshintsha indlela esebenza ngayo indawo yokubhaka."
Yintoni oomatshini bokwenza iBun?
Oomatshini bokwenza i-Bun ngoomatshini abakhethekileyo abasetyenziselwa ukuvelisa iibhanti ngokufanelekileyo nangempumelelo. Aba matshini banokwenza uninzi lwemisebenzi eyenziwa ngababhaki ngesandla. Bangakwazi ukuxuba intlama, bamise iibhondi, kwaye ngamanye amaxesha babhake, nabo! Kukho iintlobo ezahlukeneyo kunye nobukhulu baba matshini, ngoko ke iindawo zokubhaka ezinkulu nezincinci zinokufumana enye kwiimfuno zabo. Oku kunceda kakhulu kuba kusindisa ixesha elininzi, amandla kunye nemali ngoncedo lwe-bun making umatshini wepellet womthi. Bafuna uncedo oluncinci ebantwini, ukukhulula ababhaki ukuba bagxile kwezinye iinkqubo ezibalulekileyo ngaphakathi kwendawo yokubhaka.
Kutheni Usebenzisa oomatshini bokwenza iBun?
Zininzi izinto eziluncedo kwiibhaka zisebenzisa oomatshini bokwenza iibhani. Enye yeenzuzo ezinkulu kukuba banokuvelisa iibhanti ezininzi ngexesha elincinci. Ngaloo ndlela banokwenza eminye imisebenzi ebalulekileyo kwindawo yokubhaka, njengokuhombisa ikeyiki okanye ukwenza ezinye izinto ezinqwenelekayo. Inzuzo eyongezelelweyo ebalulekileyo kukuba aba matshini banceda ukuqinisekisa ukuba yonke i-bun ilingana nobukhulu kunye nokumila. Oku kubalulekile kuba kunika ithuba leebhanti, ukuba zibukeke zilungile kwaye zinomtsalane ngoko ke zenza abathengi bonwabe kwaye zibakhokelele ekuthengeni ngaphezulu.
Kutheni ufuna oomatshini bokwenza iBun?
Ewe, iibhakabhaka zinokusebenzisa umatshini wokwenza i-bun kwaye ziphucule inkqubo yazo yendalo kunanini na ngaphambili. Abakwazi nje ukwenza iibhanti ezininzi ngokukhawuleza, kodwa ukugcina umgangatho uphezulu. I feed machine pellet yokusila nceda ukuqinisekisa ukuba intlama inokwakheka okufanayo ngexesha ngalinye, kubalulekile ukugcina iibhondi zithambile kwaye zihlafuna. Oku akuncedi nje ukuba ii-buns zihlale kwiishelufa ixesha elide, ziyenzela abathengi kuwe iintsuku. Oko kwenza ukuba iindawo zokubhaka zihambe umgama owongezelelekileyo, zigcina aba matshini behlangabezana nemfuno eyongeziweyo evela kubantu abaziva into entsha kunye neyoyikisayo njengeebhanzi zabo kunye nokunye, njengoko kunjalo, bakhonza ngcono kumntu ngamnye.
Kutheni Usebenzisa oomatshini bokwenza iBun ukuPhucula uMgangatho?
Ukusebenzisa oomatshini bokwenza iibhanti kunokwenza ukuba iimveliso ezibhakiweyo zibe mnandi. Aba matshini basenokuba neendlela ezahlukeneyo zokukhetha, nto leyo evumela ababhaki ukuba benze iindidi ezikhethekileyo zeebhanzi ezinokubonwa ngabathengi. Abanye oomatshini, umzekelo, banokuhlengahlengisa ixesha lokunyuka kwentlama kunye neqondo lokushisa apho intlama ibhakwa khona. Oku kuqinisekisa ukuba ufumana ezona buns zilungileyo, zithambile kwaye zithambile. Abanye oomatshini bokwenza i-bun bayakwazi ukutshintsha iimilo kunye nobukhulu beebhanti, nto leyo ebenza bahluke kwinkangeleko kwaye batsale abathengi abaninzi ukuya kwindawo yokubhaka. Le yantlukwano inceda ukwenza indawo yokubhaka yodwa kwaye inika abathengi imveliso entsha enomdla yokuzama.
Indlela oomatshini bokwenza iBun abaya kuzitshintsha ngayo iiBakeries
Baguqula ubume beendawo zokubhaka. Bagcina ixesha kunye nemali ngelixa beqinisekisa ukuba iibhansi ziveliswa kakuhle kwaye ngokufanayo. Ukuba bhetyebhetye kwezi umatshini wepellet yokutya yenza ukuba iibhakabhaka zivelise zonke iintlobo zeemveliso ngokuhlengahlengisa useto. Iivenkile zokubhaka zinobu bhetyebhetye bokujongana neemfuno zabathengi abohlukeneyo abanokukhetha ukuba neentlobo ezahlukeneyo zeebhanzi. Zincediswa ngoomatshini abenza iibhanzi, iindawo zokubhaka azinangxaki yokuhlangabezana neemfuno zabathengi, kwaye iibhanzi zikumgangatho ophezulu kangangokuba kuya kuhlala kukho ezitsha zokuzonwabela.
Ukushwankathela, i-Zhengzhou Meijin inoomatshini bokwenza i-bun ukunceda i-bakery ukwenza ii-buns ezininzi kumgangatho ophezulu kunye neendleko zokugcina. Iivenkile zokubhaka zinokwandisa ukufikelela kwazo kunye nezikali ngokutyala imali kwaba matshini. Oomatshini bokwenza iBun sisisombululo esigqibeleleyo kwiibhakabhaka zanamhlanje ezifuna impumelelo kwaye zifuna ukukhonza okona kulungileyo kubathengi babo ngenxa yokuguquguquka kunye nokukhetha okubanzi kokwenza ngokwezifiso. Banceda ukwenza ukubhaka kube lula, ngokukhawuleza kwaye kumnandi ngakumbi kuye wonke umntu obandakanyekayo!