Amadombolo anokuba kokona kutya kwaziwayo kwihlabathi lonke abantu abathanda ukukutya kuyo yonke indawo. Zifumaneka ngeemilo ezahlukeneyo kunye nobukhulu, kwaye ziyathandwa ngabantu abadala kunye nabantwana. Ngokugqwesa eklasini umatshini wokulahla ukusuka eZhengzhou Meijin, eUnited States ekugqibeleni banokonwabela ngokwenza amadombolo abo angcamla kakhulu. Aba matshini benza ukuba nabani na abe namadombolo amnandi kwikhitshi lakhe. Izizathu ezi-5 zokuba kutheni iZhengzhou Meijin igqibelele.
Amadombolo afumana uphuculo lobuchwephesha
Ukwenza amadombolo ezandla ngokwesithethe, umsebenzi omninzi onzima. Inhlama kufuneka ixoke kwaye i-dumplings izaliswe ngokucokisekileyo, enokuthatha ixesha elininzi. I-IRP [Ngoko Ukulungele Ukuqhutyelwa phambili] Kwaye ngoku unokwenza amadombolo amnandi, amahle kunye afanayo ngezixhobo ezizodwa zaseZhengzhou Meijin. Cinezela nje iqhosha, kwaye enkosi kulo matshini wokwenza idombolo ngokuzenzekelayo nawe unokukhupha ezipasile zincinci zokulunga njengaye nawuphi na omnye umpheki oyingcali. Ukusebenzisa obu buchwepheshe butsha kongela ixesha namandla ngelixa uvumela ukuba wenze ukutya okuluncuthu okuya kukonwabela wonke umntu.
Amadombolo agqibeleleyo ngalo lonke ixesha
Eyona nto inzima kuyo nayiphi na i-dumpling yibhalansi phakathi kwentlama kunye nokuzaliswa. Noko ke, xa intlama ashinyene kakhulu, okanye ukuzaliswa hayi ngokulungeleleneyo isasazwe nto leyo ekhokelela ukungalinganiyo nkxu umgangatho kunye incasa fake of amadombolo. Ngethamsanqa i machine nguMeijin ovela eZhengzhou angasoloko evelisa amadombolo akumgangatho ophezulu. Nokuba ungumpheki wekhaya ulungiselela usapho lwakho isidlo sangokuhlwa okanye upheka ukutya okuninzi kwiindawo zokutyela, ezi zixhobo aziyi kukuphoxa kwaye zenza awona madombolo agqwesileyo ngexesha ngalinye. Baya kuqinisekisa ukuba amadombolo akho ajongeka kakuhle njengoko enambitha.
Ukwenza iDumpling ekhawulezayo kwaye kulula
Ngaba unqwenela ukonwaba kunye nobuchule, kodwa hayi phantsi kuzo zonke iiyure ezibandakanyekayo ekwenzeni amadombolo ukusuka ekuqaleni ekhaya? I-Zhengzhou Meijin- Oomatshini ngoomatshini abamangalisayo bokwenza amadombolo ngokukhawuleza nangokulula.. Oku kuthetha ukuba uya kukwazi ukwenza imfumba yamadombolo ngokukhawuleza, ngaphandle kokuchitha imini yonke ekhitshini. Kwaye endaweni yoko, unokwenza / utye amadombolo amaninzi kwaye uchithe ixesha kunye nosapho / nabahlobo bakho, okanye uzame ukuzaliswa okwahlukileyo ukutshintsha izinto.
Sikwindawo entle epholileyo egxile koomatshini bokwenza amadombolo.
Sizibophelele kuphuculo oluqhubekayo lomatshini njengoko sinethemba lokuba oomatshini bethu bokulahla bangcono kunokugqibela ebebenokuthenga. Abantu abanje, siyazi ukuba naye akayi kuyenza le ukulahla inkunkuma umatshini uwile ekwenzeni, ngoko ke umatshini wethu uyilelwe ukuba usebenze ngokukhawuleza kwaye wenze iibhola ezisisimumu ezigciniweyo ezisindisiweyo. Ziqinisekisiwe ukuba zibukeka zintle kwaye incasa ngakumbi xa zenziwe koomatshini bethu. Kwaye sifuna ukwenza ingcali kumadombolo ekhitshini lakho.
Joyina iDumpling Ukwenza Ukonwaba
Yonwabela ukwenza amadombolo akho amnandi, kwaye ukhethe uZhengzhou Meijin - oyena umenzi we-USA womatshini wokulahla ozenzekelayo. Sinoomatshini bexabiso eliphantsi kakhulu kunye namandla aphezulu, kulula ukusebenzisa oomatshini. Awudingi ukuba yi-chef okanye upheke lo mbandela ukuze wenze amadombolo amahle kakhulu. Yeyona ndlela ilungileyo yokwenza amadombolo anencasa ekhaya usebenzisa oomatshini bethu abaya kuba mnandi kusapho lwakho kunye nabahlobo. Unokuzisebenzisa ukwenza i-dumpling ngezihlandlo zolonwabo okanye nje ngobusuku bosapho olonwabisayo.
Ukushwankathela, kulula kakhulu ukwenza amadombolo ngeZhengzhou Meijin. Itekhnoloji yethu emangalisayo, ubuchwephesha koomatshini kunye noyilo oluqaqambileyo luya kwenza amadombolo afanelekileyo ngexesha lokonwaba kwakho. Ngoko kutheni ulinda? Sijoyine kwaye ukhethe uZhengzhou Meijin ukuqala uhambo lokwenza amadombolo. Inencasa entle; awusoze uphoxeke ngeso siphumo sokugqibela.