Uphupha ntoni ngeqokobhe le-Crunch kunye nenyama emnandi, iletisi kunye netshizi? Okanye ngaba ucinga ngenkukhu egcadiweyo, mhlawumbi inyama yenyama enencindi esongelwe kuyo? Ezi taco zikumgangatho wehlabathi, zinokufumaneka kwiindawo ezininzi kwihlabathi liphela. Amava aya kufana nokutya i-tacos, kodwa ayiyona i-taco yaseMexico.
Ukuxabisa ngokwenene kunye nokuqonda indlela yokuphila ye-taco yokwenyani yaseMexico kufuneka uthabatheke yindlela i-tacos yendabuko ehlanganiswa ngayo. Loo taco igqibeleleyo eMexico inokufumaneka ngeyona nto ibalaseleyo kubo eZhengzhou Meijin. I abenzi betaco badume ngokukwazi kwabo ukusoloko beyila ii-tacos eziyinyani, incasa njengehlobo laseMexico.
Ukwenziwa kweTaco-Ngasemva kweSigcawu
Yintoni enye endingayithetha kunokuba uke wayibona i-taco eyenziwa (okanye ezininzi) kwisitrato saseMexico, ngoko uyaqonda ukuba ngokwenene bubugcisa bokwenene. Ukususela ekukhethweni kwenyama kunye ne-salsas kwinkqubo yokulungiswa ngononophelo kwi-tortilla nganye, inyathelo ngalinye ligqityiwe ngokuqwalasela iinkcukacha ukuze kunikwe i-taco eyonwabisayo abantu abayixabisayo.
Ngoku, esi siko sithatyathelwa kwinqanaba elilandelayo kwi-Zhengzhou Meijin's top taco makers. Abasebenzi abanjalo bangamachule kwaye baye bafunda ezi ndlela zemveli iminyaka ukuba yintoni eyenza ukuba bakukhonze ngembeko ngokwenza i-taco nganye ibe mnandi kakhulu.
Kodwa yintoni eyenza ukubhaka, i-tacos yenza i-taco yummy? Iqala ngezithako. Iifama zasekuhlaleni ezikhulisa kwaye zikhathalele izilwanyana zabo zibonelela ngenyama ethi ke isikwe isanda kumiswa kwindawo ukuqinisekisa umgangatho. Umbona ugutywa ngesandla, kusetyenziswa inkqubo yakudala ukwenza intlama ethambileyo ebizwa ngokuba yi-masa.
Ubugcisa bokusebenza buza njengoko izithako zilungisiwe kwaye umxube wenyama, i-salsas, i-toppings idityanisiwe ukuze ibize incasa. Ukucudiswa kwejusi yekalika entsha yongeza loo nto yokugqibela incinci ye-somethin 'ukujikeleza yonke into kwaye yenza incasa ikubethe nzima ngakumbi.
IiTacos kwiMbali yaseMexico
I-Tacos kudala yaba yenye yeembombo zokutya kwaseMexico, nokuba zenziwa ngama-Aztec. Enyanisweni, igama ababethetha ngalo kumaxesha amandulo ama-Aztec. Yonke loo mbali etyebileyo ingqina ngokwenene kubunzulu bamava ethu e-taco.
I-Tacos yaqala kuqala ngezinto ezicacileyo zisebenzisa ukuzaliswa okunje ngeembotyi, intlanzi okanye i-critters kwaye uya kudla ngokulula. taco ngokungathi yisandwich. Ekugqibeleni, njengoko inkcubeko yokutya yaya ikhula ngakumbi malunga nabo, ukuzaliswa kwaba yinto enomdla kunye nomgangatho ophantsi kakhulu. Ekuhambeni kwexesha, i-sauces kunye ne-toppings eyahlukeneyo yongezwa eyenza ubuninzi beencasa.
Namhlanje, ii-tacos zityiwa kulo lonke elaseMexico nakwezinye izizwe ezininzi. Iingcamango eziphambili kunye namaqhinga okudala ii-tacos ngendlela eyiyo zigcinwa kuzo zonke iiresiphi ezinokwenzeka njengoko kukho amakhulu eentlobo ezahlukeneyo ze-tacos kwiindawo ezininzi ezizodwa.
I-Classic idibana nokwenza i-taco yanamhlanje
Iindlela zemveli ngokucacileyo zihamba umgama omde wobunyani kwii-tacos, kodwa iingcinga ezinkulu ezintsha kunye nezinto ezintsha zinokuba ngumahluko phakathi kwento elungileyo yokutya okanye isitayile esithile. Ubuchwephesha obunexesha elingakumbi zidityaniswe kakuhle nezixhobo ezitsha kunye nezixhobo eZhengzhou Meijin, ziqinisekisa ukuba zithumela phakathi kwezona nqanawa zinamandla kuwo nawuphi na umsebenzi wokwenza i-taco.
Ngokomzekelo, abanye abenzi be-taco basebenzisa ii-grills ezithile ezenziwe ukuze zipheke ngendlela ethile iitortila ezingayi kubagcina ekufumaneni ukutsha ngokusemandleni abo. Abanye badlala ngeemarinades ezibangel’ umdla okanye iindlela zokupheka eziboleka incasa eyaziwayo nentsha kwincasa yokungcamla.
Yiyo loo nto singakwazi ukuthetha ngemfihlo esemva kwee-taco ze-Zhengzhou Meijin. Asinakukwazi ukuzichaza zonke, nangona kunjalo siyavuya ukuveza izinto ezimbalwa eziphambili ezenza lo mahluko:
Intlama enkulu isebenzisa kuphela ezona zithako zibalaseleyo. Sisebenzisa kuphela inyama ekumgangatho ophezulu, izithako zesalsas zethu kwaye senza zonke iitortilla zethu zibe ntsha yonke imihla. Yonke i-taco, ke, ngamava avuyisayo kuba oko kuzibophelela kumgangatho kwakhanya.
Imfihlo eyahlukileyo kukulinganisa incasa. Zonke izithako ezicatshangelwe kakuhle kwaye zahlulwe kakuhle kwi-tacos nganye ekhokelela kwi-taco engaphezulu nje kokuzalisa, kodwa izele yincasa. Le bhalansi ibalulekile ukuba umntu unqwenela ukwenza i-taco ethandwa ngabantu.
Emva koko kukho uthando kunye nokhathalelo olubuhlungu olungena kwi-taco nganye. Eyona taco abenzi eZhengzhou Meijin bobabini bafumana uyolo kumsebenzi wabo kwaye bazinikele ekwenzeni ii-tacos ezifanelekileyo.
Ke kwixesha elizayo xa useMexico, khumbula ukwehla apho umenzi wakho we-taco akhoyo kwaye ungcamle indalo yabo yokubetha imilebe. Okanye ubethe i-tacos yakho ukusuka ekuqaleni kunye nezithako ezitsha zebhula ukufumana incasa yaseMexico ekhaya. Unokuqonda ukuba i-yummy ilala yonke indlela ekhitshini lakho.