Izibonelelo zemveliso:
1. Umatshini wokulahla izixhobo Lo matshini wamkela iimpawu zokubumba ukulinganisa i-sheeting kunye nokusonga amadombolo enziwe ngesandla, kunye nomgaqo wolawulo olumbini kunye ne-bi-directional feeding quantitative. Akukho mfuneko yokuba yenza ii-wrappers ezongezelelweyo ze-dumpling ngexesha lemveliso. Udinga kuphela ukubeka intlama kunye nokuzaliswa kwi-port feed. Inokuvelisa ngokuzenzekelayo amadombolo xa ivuliwe.
2. Ngokweemfuno zetekhnoloji ye-pastry, i-friction kunye nentlama iyancitshiswa ukuze kuqinisekiswe ukuba amadombolo anokwakheka okuthambileyo kwaye luthambe elungileyo. Amadombolo mahle ngenkangeleko kwaye anemvakalelo entle ye-three-dimensional, efaniswa namadombolo enziwe ngesandla.
3. Umatshini omnye unosetyenziso oluninzi. Logama nje ukungunda kutshintshiwe, iipastries ze iimilo ezahlukeneyo kunye neenkcukacha zinokuveliswa Okunje nge-spring rolls, ii-Wontons, amadombolo embiza eshushu, amadombolo eperile, amadombolo ekhari, amadombolo eleyisi, amadombolo embiza, njl njl.
4. Ifanelekile kwiintlobo ezahlukeneyo zokupheka: i-dumplings inokutshizwa, ibilisiwe, ithosiwe okanye i-pan-fried. I-Spring rolls, iisamosa kunye ne-curry puffs zi okumnandi ngakumbi xa iqhotsiweyo. Eyona nto ibalulekileyo kukuba zikulungele ukukhenkceza ngokukhawuleza kunye nokumelana nokugcinwa, okubenza babe kukutya okufanelekileyo kwi-microwave.
5. Ubungakanani beemveliso bufana, kunye nobukhulu bentlama, inani lokuzaliswa, kunye nesantya sokwenza ama-dumplings anokulungiswa ngokuthanda.
5, unokuyisebenzisa ngokukhululekileyo. Umntu omnye okanye ababini abangenamava banokuwusebenzisa umatshini.
6. Umzimba ukhaphukhaphu, kuthatha indawo encinci, kwaye kulula ukuhamba. Amacandelo aphambili ayenziwe ngentsimbi ekumgangatho ophezulu, enenkangeleko entle kwaye ehambelana nemigangatho yesizwe yokucoceka kokutya.
7. Umphezulu wokuhambisa kunye namalungu okubumba amkele iteknoloji ekhethekileyo yokuchasana nokunamathela, enokuchasana okuphantsi, ukubumba okulungileyo, kwaye kulula ukuyigcina, ukuchithwa kunye nokucoca.
8. Kufanelekile ukwenza ama-dumplings ngokuzaliswa kwenyama, inyama edibeneyo kunye nokuzaliswa kwemifuno, ukuzaliswa kwemifuno yonke kunye nokunye ukuzaliswa. Ifanelekile kwiindawo ezahlukeneyo zokusebenza.
9. Ukusebenza okuphezulu, elilingana nabasebenzi abasi-8 ukuya kwabali-12 abenza amadombolo ngesandla ngaxeshanye, utyalo-mali oluphantsi ngokwenene, ukusebenza kakuhle, ukonga imali nomsebenzi.
