2. Inkqubo ephambili yokutya inhlama kunye nokuzaliswa komatshini we-bun multifunctional ikhusela ngokupheleleyo i-chewy texture yentlama, ngokwenene ayinakonakalisa inhlama, kwaye iqinisekisa ukuthungwa kweebhondi. Ukuzaliswa kudla ngokufanelekileyo kwaye ngokulinganayo, kwaye iibhondi zinokuqulunqwa ngokugqwesileyo iziphumo kungakhathaliseki ukuba luhlobo luni lokuzaliswa olusetyenziswayo
3. Umatshini we-bun uyilwe ngokwesayensi ngokweemfuno zenkqubo ye-pastry ukuqinisekisa ukuxinana kwemveliso, i-uniform kunye ne-delicate pores, i-elasticity egqwesileyo, ukuqina, kunye nomthamo wokubamba amanzi. Umphezulu wemveliso uqaqambile kwaye uthambile, ipateni icocekile, kwaye incasa igudile, igqithise lee kwiimveliso ezenziwe ngesandla. iibhanti
4. Umatshini we-bun yamkela iphaneli yolawulo eyenziwe ngumntu kunye nolawulo oluphezulu lwe-microcomputer. Ulawulo luchanekile kwaye luthembekile, kwaye lunokusebenza ngokukhululekileyo kwimizuzu emi-5
5. Iqondo eliphezulu lokuzenzekelayo, ubungakanani obuchanekileyo, ubungakanani bemveliso obuhambelanayo, umlinganiselo we-skin-to-stuffing we-20g-150g, ulungelelaniswa ngokuthanda, kwaye unokuqhutywa ngabantu abayi-1-2. Umatshini weBaozi
6. Umatshini we-bun unemveliso eyohlukeneyo kwaye unokuvelisa iimveliso ezixutyiweyo ezahlukeneyo ezinjengeebhanti, iikeyiki zamathanga, i-xiaolongbao, iikeyiki zembotyi zemung, kunye neebhanti zokuncamathisela iimbotyi.
7. Umatshini ulula kwaye iindawo zayo eziphambili zenziwe ngentsimbi engenasici. Inenkangeleko entle kwaye ihambelana nemigangatho yesizwe yokucoceka kokutya
8. Umatshini we-bun une- isakhiwo esifanelekileyo. Ukuqulunqa, ukuzaliswa, ukutya kwentlama kunye neepaneli zokulawula zonke ziqhutywa ziinjini ezizimeleyo, okwenza ukuba kungabi lula ukusilela okuhambelanayo kwaye kulula ukuyigcina kunye nokucoca.
9. Umatshini wokwenza iibhanti ayinazo iimfuno eziphezulu kumgangatho womgubo, ithatha indawo encinci, kulula ukuhamba, kwaye ilungele iindawo ezahlukeneyo zokusebenza
10. Ukusebenza kakuhle komatshini we-bun kulingana nabasebenzi abayi-8 ukuya kwi-12 abenza iibhondi ngesandla ngexesha elifanayo. Lutyalomali oluphantsi ngokwenene, ukusebenza kakuhle kunye nokonga utyalo-mali
