Izibonelelo zemveliso:
1. Izixhobo zomshini wokulahla Lo matshini uthatha iimpawu zokubumba ukulinganisa i-sheeting kunye nokugubungela ama-dumplings ezenziwe ngesandla, kunye nomgaqo wolawulo olubini kunye ne-bi-directional feeding quantitative. Akukho mfuneko yokwenza ii-wrappers ezongezelelweyo ze-dumpling ngexesha lemveliso. Udinga kuphela ukubeka intlama kunye nokuzaliswa kwi-port feed. Inokuvelisa ngokuzenzekelayo amadombolo xa ivuliwe.
2. Ngokweemfuno zeteknoloji ye-pastry, ukungqubuzana kunye nentlama kuyancitshiswa ukuze kuqinisekiswe ukuba amadombolo ane-soft texture kunye ne-elasticity enhle. Amadombolo mahle ngenkangeleko kwaye anemvakalelo entle ye-three-dimensional, efaniswa namadombolo enziwe ngesandla.
3. Umatshini omnye unosetyenziso oluninzi. Ngethuba nje ukubunjwa kutshintshile, iipastries zeemilo ezahlukeneyo kunye neenkcukacha zinokuveliswa ezifana ne-spring rolls, i-Wontons, i-dumplings yembiza eshushu, i-pearl dumplings, i-curry puffs, i-lace dumplings, i-pot sticker dumplings, njl njl.
4. Ifanelekile kwiintlobo ezahlukeneyo zokupheka: i-dumplings inokutshizwa, ibilisiwe, ithosiwe okanye i-pan-fried. Iiroli zasentwasahlobo, iisamosa kunye nekhari zimnandi kakhulu xa ziqhotsiweyo. Eyona nto ibalulekileyo kukuba zikulungele ukukhenkceza ngokukhawuleza kunye nokumelana nokugcinwa, okubenza babe kukutya okufanelekileyo kwi-microwave.
5. Ubungakanani beemveliso bufanayo, kunye nobukhulu bentlama, inani lokuzaliswa, kunye nesantya sokwenza ama-dumplings kunokulungelelaniswa ngokuthanda.
5, unokuyisebenzisa ngokukhululekileyo. Umntu omnye okanye ababini abangenamava banokuwusebenzisa umatshini.
6. Umzimba ukhaphukhaphu, uthatha indawo encinci, kwaye kulula ukuhamba. Amacandelo aphambili ayenziwe ngomgangatho ophezulu wensimbi engenasici, enenkangeleko entle kwaye ehambelana nemigangatho yelizwe yokucoceka kokutya.
7. Indawo yokuhambisa kunye neengxenye zokubumba zisebenzisa iteknoloji ekhethekileyo yokuchasana, enokumelana okuphantsi, ukubunjwa okulungileyo, kwaye kulula ukuyigcina, ukuchithwa kunye nokucoca.
8. Ukulungele ukwenza ama-dumplings ngokuzaliswa kwenyama, inyama edibeneyo kunye nokuzaliswa kwemifuno, ukuzaliswa kwemifuno kunye nokunye ukuzaliswa. Ifanelekile kwiindawo ezahlukeneyo zokusebenza.
9. Ukusebenza kakuhle okuphezulu, okulingana nabasebenzi abasi-8 ukuya kwabali-12 abenza amadombolo ngesandla ngaxeshanye, utyalo-mali oluphantsi ngokwenene, ukusebenza kakuhle, ukonga imali kunye nomsebenzi.
