Umakhiwo Womncedisi Womzimba

Ukuphenya Kwesikhwama

Izindlela zokuphela kwe-drum mixer:

1. Umakhini wakhe uhlala ngokushesha, ukusebenza kuyahlukileyo, uhlobo lokuhlaba lusondzwayo kunye nokulula eliphi le nto.

Ingenzi yayo iyenza ngokuphandleni nesithombe esisetyenziswa, ufumanekayo kwiqhina lwezifo, amacemi, umlayo, amaceramiki, amacemi amahhululi, amacemi, amafertilizari enguqulelwayo, amadabhu, amapayithi, arubha, amaxhobo, amacemi amahhululi, irare egciniwe, amaphetha, aglass kunye nezinto ezintsha.

2. Umshayela wemthalakiso engumoya wokugcinwa uya kumgca ongcumeleyo nokushayela ngendawo yokufika. Usetyenziswa lokushayela ipowedi yesitshalo noma ukusuka komhlaba.

3. Isimo esingceli kunye nezinto ezikhoyo, kufanele kuhlolwa nokudla nokuvula.

Le makhayikazi ifuneka ngokwesiphumo sesimalakalaka (SUS304), ngekhonjane eluhlaza lokushayela, isihlobo sasentloko kunye nokukhathalekileyo:

4. Ukusetyenziswa kwesiphiwo esincinci lokushayela kuzifunyanisa izilungu zezityala ngokuncane kwaye akuyibonisa ukusondezela kwisebenza.

Ukubulala, phumula ukusakelwa kwaye ngokwenene ushiqini wesikhephe;

5. Umthwalo wemashumi udladileyo, kunye nokuba umsebenzisi akwazi ukusetshenziswa komoya, futhi umsebenzisi akwazi ukusetshenziswa ishixini ngokuzenzakalelayo;

6. Lomashini umele yokugcina ngokuzenzakalelayo yobhothombe ezikhundleni zombili lokugcina ngokungafanelekileyo;

7. Ngokuqondopheni, amagcinisi (istärch etc.) azibonisekelayo ngeentsha zomphahla weinhlangako ukufinyelela imphathalento yesiqephu, esihle kanye nokuphela kakhulu;

8. Isithombe seshintsha nesiphiwo somazibuko zilulekileyo, uzoba kuhlola ukusebenza kakhulu;

9. Umgca wemvondo omdala wenzele ukuba kuhlola ukuthiwe amagcinisi angaphandle kokuthiwe amagcinisi angaphandle;

10. Ngenxa yohlobo olwandle lwesikhephe, uzoba kuhlola ukuba kuthiwe amagcinisi angaphandle kokuthiwe amagcinisi angaphandle;

Usenzo lomashini wosishiqini wesitshalo sesisheqezelo:

Unokwenzeka kuhlaba, ukubhedla kunye nokuhlaba kwe-potato, corn, wheat, soybeans, melon seeds, cotton seeds, potatoes, vegetables, plants kunye namanye amasimu, kunye nokuhlaba kwezinye iifeed eziningi. Unokusetyenziswa ngendawo yokuba kuthatha isikhatsi esishesheni kunye nokuhlaba olungaphambili kunye nokuhlaba olungaphambili. Okungaseshembe ngokuqinisekileyo yintoni kulula ukwenza imibono yokuhlaba.