33 Izindlu zamathebha Zasendaba

Izinkobe zokugqumelela ezibhoseni kwiSonto ngezantsi lokuphephileyo, kunye nezigaba eziphakamisayo ezikhona kumlandu waseMondo wesintshontshi. Ukufika kwindawo yokugqumelela ngokubheka izinkobe zokugqumelela ezibhoseni nokuhlonishwa kwesifo esiphakamisayo kwiSonto wesintshontshi yonke lapho umntu othanda ukusita okukhululekileyo ukuqala nokutya. Kwimpi yezinkobe zokugqumelela ezibhoseni kwiNepali njengesiAmerican Apple dumplings, umhlaba ophambili waseMondo ungenisa uphi indawo yokuthula elungileyo olungunyeleyo lwesimo sokugqumelela.

Isithulo sokuqala sokuhlola nokuthula okanye nokuxhasa, ngaphezu kweziZulu zokugqumelela ezibhoseni kunye neziqhagameni ezinomsindo. Ukuqala nokuba uyisebenza inqwelo yokugqumelela, hamba kwindawo yakho yokuhlola nokuya kutsi. Kwimpi yezinkobe zokugqumelela ezibhoseni njengemfino we-West Africa futhi Kibbeh eyayikho e-Yucatan, Malaysian Dumplings kunye nePolish pierogi.

Ngubani igqumeleli - amanani akugqumelela

Ngokuthi Wikipedia, i-dumpling iyinyaniso elikhulu lokuncedo olunikezela amaxhawu ahlukile (aphumeleyo kusetyenzisweni sokuphucuma) ababhedwe ngokugcino, noma idough engavumelekileyo. Idough ingakwazi ukuba ibheke ku-bread, flour noma potatoes, kunye nokuba ibhaliwe ngokugcino nemiphondo, isithombe, amacebo, amazondlo, amacandle noma amaswi. Izindamlinga zingakwazi ukuhlanganiswa ngemigomo yezinto ezidingekayo, phakathi kwebhukene, ukubhuka, ukufutsha, ukusentela noma ukusebenza kwaye zihlala kwindawo ezininzi zokukula kwesilima.

Ndifuna amaxesha angaphambili apho ndiyona ndibona izindamlinga ezidingekiyo ezinikezelwa namagunya okanye emahlayisheni, Cornish Pasties, empanadas kunye nokunyeshwa knishes kodwa ndine imoya yokuqala ekwentsimbi lokuzenza izindamlinga zakho. Kumi ndingu, indamlinga ingaba ngokulandelana nokuba idough inikezela ngokungavumeleka (noma ayivumeleka ngokuvamile kwezintshisekelo ezidobheneyo kwindamlinga) kwaye akudibaniswe ngokubhuka noma usebenza kunye nokuba ifutshelwe.

Yiya ngokubanzi ukugide kumhlaba wendlela yezinkwa zokusetyenziswa ezindlu zonke eluhlola izinkwa ezinjalo ezazibekwa ngabo abesazi ukuze babambe amaninzi okanye amandla awo apho bafundele amankwa amadifashe kunye nokuthi bafuneka babalise iindlela zakho.

33 inkwa ezizulu zomhlaba

Manti, Armenia

Yinto enguquleyo kakhulu yokulula ingxenyeko engavakalisiwe ngaphandle komphakathi wesintsiyelo saso nguManti, isinkwa esincane esihlanganiswe ngazo zikuxhasa izilimi ezinikezeli zesiSilk Road. Ngoku sikhona sikufunda neziManti ezigcini zezilanda leArmenia (eNdebele ngeSoweto) futhi uzobukhala kwiRestorante weWestern Armenian eYerevan lapho uzoba ungene.

Iimanti ziinkwa ezincane ezincedisiwe ngamabhuku amancane amaphumeleyo ngemva kweemfene namanye amathetho, futhi zivakalisa ngesinye somncedo wesombili wesiqephu sesithomo somkhwenkhwalo. Zingabakwa ngenxa yesinye somncedo wesombili wesiqephu sesithomo somkhwenkhwalo. Uzoba uvakalisela kubantu ababini kwiindlela ezidingekayo.

Ukufumana kwe-manti ingeyenza lokugqibela ukuba ungaphakathi komi yase-Armenia noma phakathi kwezindaweni ezimbini ngemva kwe-Los Angeles kwicala (noma phakathi kwezindaweni ezinethetho labo-bhuti be-Armenia).

Yinto enguqulwa kakhulu yokusebenzela e-Yerevan nguqo lapha emdlinini wendawo kunye nokuya ku-Anteb, isitolo esithanda ukuphelela nesicatshulwa sokuqala sokumisa kwe-Armenia. Bathi i-manti efikayo ekhathaleni kunye nezi zintsha zokuthenga ukuze uthathe umncedo omkhulu wonke amanani ngokuphiindlela $2. Isitolo sesi-Armenia sihlukeneyo ngokubanzi kakhulu kancinci lokunikeza kwaye i-manti ifanele lihlaleyo ungene komi noma phakathi komi ofumanekayo kwi-mlenje wabo bese ebhalwe ngo-Megan kunye no-Aram kwi-Absolute Armenia

Pani Puri, India

Benguqinisekileyo ukudla, yintlango engeyiya esincane lokukhuluma kwindawo, kunye nesiqephu sokuqala sokuphakamiswa ngazo zonke iindlebe ze-India. Iziphumishi zikhulula, zifutshane, zizibhelisiwe ngomncedo we-wheat, ziyavunywa ngamanzini ofanele, intsholo yethambindiso yesuntuthuzelo, kunye nokuhlanganiswa olungaphantsi elingezantsi elishumi isitikili esilandelwayo emadabeni, amakhophu, amathumila, amasampayisi, kunye nezinye izintlonzo ezithunyelweyo kwi-chaat. U-Pani puri ube umthwalo wesikhashana, umntlonzo omkhulu wesincane lokukhuluma kwemadi waseMumbai efumanekayo ngazo zonke izicandelo ezihlabeleleyo zokusebenza kulesi sicwangciso.

Kodwa ayiqhelekanga pani puri kulesi sicwangciso soMumbai. Yintoni yayingumthwalo omkhulu wesincane lokukhuluma eDelhi eyithiwe ngogolgapapa, kunye nokuba ungene ngazo kumanye amahlobo okanye. Kwendlaweni ye-Haryana, ibizwa njenge-paani patashi, kw-Bihar, ibizwa njenge-phuchka kunye nokuba kw-Odisha, ibizwa njenge-Gupshup, ngokubanzi.

Ngokubanzi kakhulu ukuba inguquketho ngenqanawe kunye nokuzenzakalelayo, i-pani puri inikwe umkhonto wesithunzi somphakathi — kunye nezinto ezincedwayo ngokupheleleyo. Ngoku akukho nto efanelekileyo ngokuthi iphi imigca ye-pani puri, utshintsho ubungapheleleyo ukuba uDraupadi, umntwana wamashumi amabili we-Pandava e-Mahabharat yomdabu weHindi, wayikhombisa. Ngesicwangciso, usaphumelela isitshiski sengxoxo lokusetyenziswa nguKunti, umama wemizuzu ethathelene nemishumi amabili we-Pandava — kunye noKunti wayaziqhutywa ngokuthi wayayibuyisela isitshiski sengxoxo ngekulula kwesinye.

Akukho nto engavumelanga ukuba lo msebenzi yindlela kunye nokuba yintliziyo enye: i-pani puri icala kulula. Ukufa kwesiseko esezintsha, uzoba ungene kuhlanganisa, uzobuya phambi kokufa. KwiMariellen e-Breathedreamgo.com esihlukeleyo kwindawo yokuhlola.

Fufu, West Africa

Ifufú ngumoya wakhiwe kwiicassava neziyembe, kunye nokutholakalisa ngecocoyam, amabhovu ama-African, okanye umncedo weqophi. E Ghana, ifufú kulula akhiwe kwiicassava elibombedwa kunye namabhovu amahhulu amabili amaphindwe phezulu, kunye nokuthi akhiwe kwe-cocoyam. Ifufú iyakhiwa ngesemolina, irayisi, okanye nesipho lesihlanu le-African.

Kusasa nokwesintsha Afrika, imigca yokuqala yeyona yilandelwe njengefufú ngenxa yokuthi kuyenza isitshixo (ọbẹ). Ngokushesha izandla, umntu waqhuma ukuphinda inxalenye yesithoba sifufú kwaye uzama ukulanda indawo yenkqubo ngezinye zezandla. Lento yankqubo lwenqubo luhlola isitshixo, kunye nokuba inxalenye lisitshiswa. E Naijelia kunye e Ghana, inxalenye lingathathelwa kodwa alingasityenziswa - ngokwesonto, ukusityentza ifufú kukholelwa njengesiyafo.

Ugali, Eastern Africa

Ukuba uthinta usizo lomgqatho ongcinezwe ngokuthi i-Ugali, iyomgqatho ofunekayo e-Afrika Toshisho. Ingqayi ngenxa yemveliso ne-West Africa’s fufu kodwa inikezela kwi-corn njengopolenta. Inqwaba ezininzi ukhetha amandla akhe ukuze usebenzise ukususa amanqaku okanye ibhalisiwe ngaphakathi komgqatho wakhe we-Ugali.

Varenyky, Ukraine

Kungabizwa ngempumelelo xa kunye nezinye izinto ezinamandla kakhulu kumntu omkhulu wesitolo nokuba zisenzelwe kwabantu abasebenzela esilandelayo kwegwara lokusebenza ngokubanzi kangangoku- varenyky .

Igama le varenyky ifanelelwa kwi-Ukrainian verb “ukugweba”, kunye nokulandelwa ngokushesha imibala. Umthwalo wenqanawe walendawo wahlalelwa kwi-Osman Empire, apho lemigqatho wayikhankanyiswa njenge- dush var.

Amabhantshi abaningi babalawa ngokuphi indlu emazweni, babalindelwe ngokuphi indlu, okanye ingqayi yokugqitha. Abantu abaseUkraini babalinde amavarenyky ngokuba ngezintshontsho, amasipho, nokanye amaphephandaba, kwaye nokuba ngokuba ngepotatoze nokanye ngeonions ezincinci, inhlanhleni, amacabbage eside, amasi elilili, nokanye amashitshi.

Umbhali omphumeleyo, kepha, nguqamile. Isikhathi sokuqala somunye wezinsuku ukusetyenziswa eKiev, indawo yekhaya le-Ukraine ukuze uzame uphindo olusemthethweni ngezintaba ezincane ezincedisiyo ngomvula.

Umbhali ungaphindaphinda, kepha kunesithuthi esisodwa sokugqibela kwiimbhali yesiNkukwu. Ngokubanzi ngazo zonke izidliso ezilinye ze-Ukraine, lokhu kufuneka lizityelele ngokuhlawulwa nezinkomo ezincinci.

Izinhlobo zesiNkukwu ziyiqhutywa kakhulu kumzekelwano omkhulu wendawo, ngalenyanga lesiShumi nesithupha kwiJanuwari, lokho kukhona elingana. Ngosondazane, abafazi babhalaliswe kwindawo yokugqibela kwesikhephe sefutsi lwemfowethu, apho abafazi babalise iindlela yokusetyenziswa yesifundo semfowethu. Umphathi wagcina umdlalo wesikhombisa emanzini, wayegqiba imiphasho kwiimbhali zaseSithupha. Abafazi ababangene nenkukwu enkulu kuneziqhutywa zaseSithupha zazihamba ngomnyaka. KwiInessa kunye kuNatalie eThrough a Travel Lens.

Amakreplach, Eastern Europe

Kreplach iyinketho enkulu yokuba ngokushesha ravioli, inyekezo elichaphuka ngesithuthi esifinyelelweyo nemibhali wezolo okuncedisiwe noma intshontsho kwaye isetyenziswa amasitsha nothuthu. Zizululwa ngamabhedhalo omncane nokuphelela ezintathu zombini neziphiwo. Zingapheleleyo kunye nokubhukuda. Izihlanganiso ziphakamise kakhulu eminyaka yezililo njengemvula wesishiyagalombili kanye noHosha’na Rabbah.

Bryndzové pirohy, Slovakia

Ibodwa engaphambili kuhlu kwesikhephe sikaSlovakia ngu-bryndzové pirohy, umgca ombuzo wokuqala oluchaphukiseni lokusebenza lomphoyiso wase-Slovakia: intshontsho yegxango. Lento enkulu, encwadi yentloko lemfazwe yase-Slovakia, ibhekisisa imigenu yesithuthi somkhonto, bryndzové halušky. Ngokubanzi ukufuneka uzame ukugcina, igama lesi lwendawo lwendawo luchaphukisela kwiXhosa njenge-intshontsho yegxango.

Amadumpling eziqondisiwe kakhulu zizibhakanyiswe ngokuthi ziyityhedwa ngepotato ukuphela nokugxabi ukuba zityhedwe ngeshowe noma iflour, okungabafane nenkululeko yeeastern Europe. I-Bryndzové pirohy ngokwesobunye uzikhathale ezine. Zingaphambili zakwiqanda lokulula phambi komphahla omkhulu, kodwa ungathemba ukuba zingamangaliso ukuba uzithathe ngazo njengephahla omkhulu. Ukubephindaphinda (ngaphezulu kwindawo yokuba uSlovakia): zizifanekiso elihle kanye neenkonjane yenqanawe.

Aka-bryndzové pirohy zizibhakanyiswa ngegoat’s cheese kodwa ziziphathekile ngesour cream, amabhacisi abavamile labacon noma, ngendaweni yakho yeSlovakia, uphawu lwachives, zidinga izigreen zezinsuku. Izidumpling ezityhedwa ngepotato zingazikho umthombo wenza kunye nokuba zinenzeka kanjani kodwa ziningi lomoya oluhle ukuba uzothatha eBratislava noma esinye isigodi sesilanda. Kwi-Rose of WheregoesRose

Xiaolongbao, Taiwan

Xiaolongbao yinto enemihla yaseSayina elungiselelwa kwiJiangsu; kodwa, bese zidinga ngaphandle kweChina naseTaiwan. Ngokuqalekileyo esiqheleni saseTaipei, sidibana inqwelo entsha engeziwayo enovelini xiaolongbao ezikhohlwini. I-Xiaolongbao iyinto engavela njengobhukwe obhokisiwe nguqhude. Zizama izindlela eziphumaphumeleleyo nokulula amacocosi wophakathi wepork nezintshontsho zomphoyiso. Lapha kwindawo akho abanye abantu abazama ukuba zingene zinoma imifanekiso esine, futhi uzoba ixiaolongbao ezimbini nemichicken nemishrimp okanye iimivegetable.

Ngokushesha lokunye umsebenzi wesithathu esondwangeni sokubheka ngaphandle komkhulu laseTaipei, kodwa, waye ingqumbo ekugcinwe kakhulu kwisigodi. Ngesinye sinyanga, abantu abaningi babuyelela ukuba zibuyele zintlanti engavamile ixiaolongbao ezikhohlwini ezikhona kuhlanganiswa eTaipei nokuba kumhlaba omtsha. Sidibana somntu wesiNexi ukuqala ngonyaka zine, ngokuvamile kuzindlu ezimbili ezincinci ezidinga ukuba siyibhaleke ngaso sasemva ukuba umgca wakho wenza into ngaphandle kokuba uyize.

Isiko lelizincinci zikhombisa amathathu kunesi 50NT (ngokuqalekile ngumyaka $1,70), umthengwana omphumeleyo lokungakho lomncinci omkhulu. Ngelokhwe Lotte kwiPhenomenal Travel Blog

Khinkali, i-Georgia

I-Khinkali, ifanele yicala ngenqanawe yi-‘soup dumplings’, iyindlela elithileyo lokugquma kwenye ndawo yokugquma ne-Georgia kunye nomncedo wendawo. Ukukhuluma nokugquma ngu-Khinkali ingaba yinto engaphambili ukubuya ku-Tbilisi, i-Georgia.

Ayiqinisekisanga ke khona phakathi konke apho okanye namhlanje akhethwe i-Khinkali, kodwa abanye bakusabata ukuthi izincinci zinezinye imigomo ezilula e-Caucasus. I-Khinkali zihamba ngokwesonto njengeXiaolongbao xaChina.

Esiyiyo, esifunekayo - kunye nokuba ngasemva kwesandla - i-Khinkali yakhiwo ngokutshontela kwiindawo ezimbili. ‘Umntunduko we-Khinkali’, uphawu oluncedwe, uzothatha ngokusebenzela emfuleni, kunye noKhinkali Kalakuri okanye ‘Khinkali yokudade’ yakhiwo ngokupheleleyo kuzo zonke izinhlonzi e-Tbilisi kunye noKutaisi.

Ukuphinda oku kuzoba ngezixhasi zokugquma nokuthi zokubheka nezipho esilungileyo nokulula amaherba. Iiveyishene ezinetheni zizibonakalisekileyo – ungene khinkali ezifinyelwe ngomushroom, umphathi, noma yinto lokhu eliyindawo yamandla yami, i-nadughi (umncedo omthathu, omkhulu komoya).

Isiphumo sakhinkali singuquku lwendlela engaphakathi lokuthi leli ndlela alithathe amanqaku akhoyo. Ngoku kwenziwa amaqembu emanzini, amandla ayahlala phakathi kwesikhephe. Iquku lihlola amanqaku apho ahlala phakathi, ukuthi uqhubele uphinde wacule umoya wesoup phambi kokuthi uqaphele into ephakathi.

Ngokuba lokhu, khinkali zivunyelwa ngenyezo noma ngokufaka isitshixo sakwandle eside sokudla kwiindlela yokuhlala ngaphambili.

Kuyaziwayo ukuthi uzobuya inqaba yesikhephe sako – kodwa akukho usetyenziswa xa uvumele into yonke. Ngemva kwe-Emily, Wander-Lush

Canederli nge-South Tyrol kwi-Italy

Umphakathi wokugcina olunxantathu ka Italy ne South Tyrol kwi-Alps ezilunguwele ka-Italy enyakeni yona yi-cuisine yethu elithile. Iindlela zokuhlanganisa nge Germany amacoco aqhelekileyo komoya okusonywa ngamaxesha. Ngemva kwezi zinto zonke izinkobe zezintsha — Canederli (knödel ku-German) — izinkobe zokuphela zombini nokukhanya.

Zazululiwe i-Canederli ngokuwo nokuba kwi-13th century xa zibekwe imigqa yezincwadi. Ngokushesha zazimpongwelwa ngokufaka umbhako omncane, ukuza wona wokubizwa, kwaye phakathi lokho zaziphindaphindiwe kwiinkobe zombini nezivalelwe.

Namhlanje Canederli ziyahamba ngenqanawe yobunxele obulawuliwe kunye nomvula, kodwa zivamisela ngomlomo weMilk kunye nokugcina neEggs. Izinto ezikhoyo zokuhlala kwiCanederli zizama ukuba iSpinach, iRicotta Cheese, iSpeck kunye noPancetta. Ngokushesha babuyiselwa bayingezwa okanye babuyise kube nenye ukuqonda, babuyise ngokubheka kunye nokuhamba ngaphandle kokuthi babuyise, babuyise ngokuphakamisa kunye nokudla ngokuqhakamisiwe ngombhatho, kwiSops kunye nokubroth, okanye kunye nokutshona. Nangoku babuyise babuyibhala ngamazwano amaningi aseApricot kunye nokudla njengeDessert. I-recipe yasekhaya iyahlukile ngokuba yintoni eyayaziwa ngelizwe lokuncedisi kunye nokuba izindlela zihlukile ngokufundiswa ngamasiko aso sasendaweni.

Ukuphiwa kwabo abantu ababhedlule baye kumva kwiCanederli, zisetyenziswa namhlanje kwi-inns kunye nokuzityelela kwi-mountain huts ezinikezeka ngemibhalo engaphezulu kweDolomites okanye kwi-valleys encinci njengesi-Antholzertal ngaphambi komphahla weseAustria kunye nokuthi abantambo abaqhamuka basebenzele abafuna ukuthi zidinge zityenziswa kwindawo yokugquma laba restorante lezi ziqhutywa ngaso lapho bazifika eSouth Tyrol kunye nokuba zimanyane ngokuphakamisa ngombe yasekhaya. Happily Devoured by Lori of Travlinmad

Culurgiones, Sardinia

I-Culurgiones iyiningi lwezilungiselelo ezifanekiso kwi-Sardinia. Le-pasta elwelwayo yintonjana ngenqubo yomgca wokubhala olusimpla, isemoli esisetyenziswa ngaphandle nokufundwa noma iflour yesemutsha enkulu, amanzini kunye nesipho sesalt; xa ke leliyinto elwelwayo liyishiyagalombili elibhaliweyo ngamandla, ipoteyetho, umintswentse okushesha kunye nokuncedisi kwisithuthu.

Yonke lo mteto olwabahambisa i-Culurgiones kwezinye izigqabi zikukho lwento-lwakhe – bayenza ukuba ungene ngokuqinisekileyo kumthombo wesihlahla. Ukukhupha ukubanzi kunye nokubanzi kwe-Culurgiones kukwahlukileyo kunye nokugcina ukuqinisekiswa kwe-Culurgiones, lokhu kulula ukuba imvelo ephakamise yi-Culurgiones – kuya kwindawo akuvunyiwa ukuba kuyenza lona kuhlola.

Le-dishi yakudingeka kwi-Sardinian kwi-Ogliastra, apho yindlela yokuqala yezikhaya ezimbini – ngaphezulu, yindlela yeziqhutywa ezimbini – eyenza imincongqi yabo. Yonke lemincongqi yabo yamazimba. Abantu abamnyama babangela ngokuba yayingqinisekiso yokuba i-Culurgiones elibhantshi, ngaphezulu, abanye bakudinga ukuba zingabafundi ukuba zingaba “cas’e fitta” (umintswentse omushesha eweqeni kumoya wesalti we-amanzini okufuneka ngokuba ngokuxhasa ne-Feta Cheese).

I-Culurgiones zinakutywa ngokulandelana kunye nesipheni esilandelwe sika-pecorino (asebenzise inguqa noma ubhebhu!); ngesiqephu samandla sesintsi ne-dose ekubaleni kwe-pecorino; kunye nokuthi zakutywa ngokuphathelana lokungabafunekayo uphelo oluhlelo. Ingenziwe yileyo ndaba ngu-Claudia Tavani kwi-Strictly Sardinia

Khanom Jeeb, i-Thailand

Izidumela ezindwendwe zakithi zingasetyenziswa ngokwesobizo lwezinto ezityenziswa phambi komhlaba wonke ku-Thailand, zifunyenwe ngokuba kakhulu ngamazebo yokuthiwa okanye e-Bangkok Street Food, kunye nokuba zisetyenziswa njalo njengemibhalo wesnack wokuqala ukuya kwamashope we-7-11 amaphandle kwezintlobo zezikhaya ezihluhleni kwi-Thailand. Emashope ye-7-11, zikupheli ngokukhangela namagama amanqaku labo laba-Sala Pao kunye nokuba zazicinywe ngokubanzi ngokusemthethweni kweChina ngoba i-Khanom Jeeb zazithunyelwe ngokusemiswa nge-Siu Mai izidumela ezityenziswa kwi-Dim Sum kwi-Chinese Cuisine.

Ngokwamalaza kwiqiniso lezantsi, zizozukelwa eziphumaphandle kwezindlela ezintsha ngemvume yomshado wobuxhano obungaphezulu nokuba ngepoto engeziwe ngumgqulo weshrimp okanye umgqulo wepork esetshenziswa ngokuphiwa ngokubheka kwi-wonton wrap kunye nokushaya ngokuphelele.

Kunye nokuthi zizosuswa nezinto ezazihlanganisayo ezininzi ngokuhlanganisela i-soy vinegar engu-Nam Jim Khanom Jeeb, kunye nokuthi, kwindawo elandelayo, ukuzibiza izinsiseko ze-toasted garlic ezizithathelwe ngokulandelana. Ngokwesikhatsi, akukho amanye angapho, ngoku kwesi-7-11s, ndizothatha ngazo ngovinegar ukuze zikuhlala ngokukhona. Kodwa xa ungene eSilom, kune street food vendor ekugcineni eSilom Road othe asebenzisa Khanom Jeeb ngokubheka kwiqiniso, amagama nokuvikelela, kunye nokusetshenziswa kwezinye izinto ezinethile. Allan Wilson from Live Less Ordinary

I-Apple Dumplings, USA

Amadumpling angamerika ngokuqaleleyo ngezilungiselelo zokutshona. Umncedo ophambili oluvumeleyo oluvamileyo lokulandelayo isithunzi sakho. Idumpling esiyaziyo yami ayikho kwezintlawulo ezahlukene nezantsi; iyakho kwindawo yokugcina kwimini yami.

Isikhathi somkhulu sombuzwa wamanqawe yami yesinye sikhulu somnyaka wesihlanu. Ngokubhala kwiqhakheni laseMerika, ubaba bawuzelela eziqhakheni zantsi ukufunza amanqawe amahlongo, emasimu nesibhedi, amanye amaningi nomsebenzi. Izidingo zakhe ezazibuyisela ngenqanawe zazibekwa ngaphandle komkhaya: imbawuli yamanqawe, intshontsho yamanqawe, amapi, amabhadi, amanqawe abalulekileyo nokuba abafreyileyo, kunye namanqawe omthwalo. Kodwa, amadumpling amananqawe yayizange ndizifunyeneyi kakhulu.

Ndizibonisa izinhlobo ezinamandla, ezindwendwe, ezincinzane nemacolo weamanqawe amananqawe ngokujabula, ngendlela elizobenziya ngazo ngalokhu ndizaqondisa. Ndizoyenza iminyaka engaphezulu ngokufuna idumpling enguamanqawe elipheleleyo, kusayiqhuba, kungenani. Uma ufunele, uzivumelana nami.

Ubaba wayengenayo i-recipe; wayegcine amagcinisi wakhe ukuze akwenze. Sibhekelela indlela ifunda ngaphambili, ngokushesha ngokuphatheliswa. Uyazisiza ukuthi le nto ayishayelwayo, wayesithetha.

Umthwalo wokugqibela nguquka ngephakathi eladu, esiqheleke, engenandwa enkqoneni eyahlukileyo kwiqembu lemfuzo ofanele kunye nokulima okuhle kunye nokulima kahulumeni lwe-sinnamon.

Yuba Gyoza, Japan

Yuba, ngoku yintoni njengewo "utofu skin", iyinto elinjini lokumoya kwenzeleyo eKyoto, Japan. Ngokwesentlo, utofu yesiyo ukunye noyuba, ngokubanzi yiwo amaxwebhu axithathelana ngaphandle kwesintlo sethenziwe kusuka kwiqembu lesincwadi lesomlilo sasemlilo wesoyikho xa kufundwa ukuze ithunyelwe utofu. Xa akufunekayo ukuthatha amaxwebhu, abantu abaseJapan abanikezela amaxesha amaningi ezifuneka ukuthi zikhulume neyuba. Kuneziphi zizinkampani eKyoto ezinikezela ngokuphambili kwiutofu kunye neyuba.

Iyuba ingeziselekile ngokushesha ukuthi zisetshenziswa ngokubanzi ngaphezulu kwezintlango ezinethombo ezithunyelwe ngokuthi gyoza dumplings. Indawo encinci yokuthi uzame amadumpling amahluke apha ngaphakathi kweKyoto nguGyoza ChaoChao, indawo entsha enhle yamatshipi. Iyuba wrappers zisetyenziswa ngokuthi zihlawulekile ngesitofo esesiqedelelwe ngokusebenzisa umhlaba omkhulu!

Ngokwesintu yuba ayiqondisiwe njengomgomo wokuqala, ngoba awunikelwa ngekuthi iindlela yokulandelana. Kodwa, ingxelo yakhe iyaphumelela ngokushesha, futhi ifanelelanga inqwaba yeso, neyinto eyayithethwa ngokubanzi, namhlanje isoyibheshi.

Ngonyama, amandeba amahlukileyo akuxhaswa ngamanye amagumbi, sithetha Gyoza ChaoChao yilungu elikhoyo lokulula ukuya kwiKyoto. Bheka amaninzi okuhlu kwabo kwiGyoza ndawonye. Baye babonisa abantwana abadli amatye amasusi! Ikhono yaseWendy Werneth of The Nomadic Vegan yilayishwa nguwo.

Kubeh, Israel

Kubeh yiingxotho ezikhoyo zesiSayera, esizifakelwe kakhulu ngemvume emva kunye nokufaka kweIsrael. Kubeh, engavalekile Kibbeh, yayibuyeleka eIsrael ngeJews evela kuIgiqabi neSyria kwi-1950s. Yinto engayithethwa ngokumncane kwindawo yokulula umculo, wayeyisisekelo sokugcina kakhulu kweIsrael.

Kubeh yintoni inqwebane elishintshwa elibhaliweyo ngomphathisi wasemilolo futhi ibhululiwe ngemva, inkomo, ishontsha, kunye nesikhombisi. Amaqwebane aphoqele kwiindlela eziningi zokupheka ukudla lokunamandla igama lakhe. Kubeh Seleq ibhaliwe kumisizi weselikile; Kubeh Bamia ibhaliwe kusihlobo sesitomati nokwakhiwo kwesiqephu; Kubeh Dla’at ibhaliwe kusihlobo semlomo ofanekayo kunye nomkhukhu webutternut. Okokuqala ukuze liphumeleleyo. Leli gama leyo lento leyiKubeh, iphathisi yalo yaziwangene nesililo sakakhulu kunye nebulgur kunye nokufundiswa ngaphandle komoya. Ngendawo yakho, ibhaliwe kuphela izinsuku eziphambili kunye nezimvo.

Ngenxa yokuhlaba kwezinkozo ezinomsindo eIsrael, kuhlanganisiwa ukubona iKubeh ezintathu. Lolu hlobo, inkomo uzithunyelwa nge-amashi enobuncinci okanye nge-izinto ezidinga imithombo. Umanyano womncedo omncedi, bheka lokhu lowo phosti ngokungaboni izinhlonzi zezinkozo ezintathu eTel Aviv.

Ukubuya kweKubeh uyahlukile kakhulu kunye nomthetho wesikhashana. Ukhuthazeka isikhathi sokugqibela umgqali, kunye nokuhlelekelayo ukwenza ibala eliphi lephiphi, ukufaka kwaye ukususa. Wabaphatha kwiqhobo ngonyaka yokuqala kwa famili yiyo kodwa manje ungathanda ukuhlaba ukwenza inqwelo lesiliseli lapho. Ngenxa yokuba apho anekwazi ukubuya kweKubeh okulandelayo akhuphele ingxenyiso yesithunzi.

Kwiindlela zami, nendaba ezifanayo, ndizobuya kweKubeh ekhaya emasihlaleni eIsrael. Kodwa iKubeh elingaphezulu kulandelayo eyona ebantolo. Kuliscribew ngokuba Moshe, kwiThe Top Ten Traveler.

Pierogi, Poland

Ngokushesha wayenzelwe njengechakula echaphazela, lokuna ungene ukuthi amapierogi angamashonaleni wePoland. Izinkomo ezinamathambo ezincinci ezifinyelelwa kakhulu ziyichakula elandelayo esiqephu sesicatshulwa sasePoland, uzobuya kumanyano wabo kwi-restaurante yasePoland kunesikhatsini, idolophu, noma icity.

Ngokulandelayo, amagama akhona kwezilimi zepierogi zingazibhedekela. Ngokuqalekileyo, ezinye izicatshulwa zithetha ukuba zaziya eChina, ezinye zithetha ukuba zazibuyiswe eUkrayini, kunye nezinye zithetha ukuba zazuzwa eNgcweni nokumlandakazi e-Afrika ngonyaka zo-nyaka zakhe nokuhlu.

Kwimilungelo, i-Pierogi zizohlala okanye zizivamiswa (okanye zizifutshwa phandle kwemanzini ngemuva kokuvamiswa) kwaye zitshabalalwa ngeenye enye yezinto ezikhethwe ngoku qinisekisa, njengesintsi esifutshwayo okanye ishontsho esincane. Ezinathathu zomncane zihlukileyo zibe ngokuthi imanzi emfulweni kunye nepoteyenti, amanqampu kunye nesikhefu, kunye nemangaliso wamanzi, kodwa izixhaweni zidlule ngokubonisa umbuso ofanele kakhulu lwezinto ezifunekiyo.

Kanye nokuba uthophe ukuba i-pierogi ziyinkozo zokuphaqa, bheka futhi ngoba ukufa i-pierogi elincinci lokuncedisi kufuneka! Izinto ezifunekiyo zihlukileyo zibe ngokuthi umangaliso omncinci okanye amabhobho, kodwa ndindibonisa kunye ndindityipha amanhloko azimbili njengemali nokuthi emangaliso wesintsi, ibanana nobutinde, kunye nokuba chokolate.

Uma ungena emagqwelane yobukhosi, uzoba ukuba ungathanda ukwenzela ukuthi iKrakow engqongeleyo inyaka yesibini yokusebenza ifestival ephakamisekileyo kumgangatho kwesikhatsi sokuqala sasegusini! Kwi-Or of My Path in the World.

Ifestival, uJamaika

Ukubona umntu akafuni ukuya kwindawo efudumeleyo ngokushesha lokunyelelwa njengenye festival? KuJamaika, kunye nesinye esingabangako isitshwala esifundekayo elungiselekileyo elithiwe "festival" ngomoya woku. Ngaphezulu kwegunya egciniwe, lento yinto enyeleyo yokuba njengenye festival, ngaphandle komkhonto weJamaika, lento yinto omtsha nokulandelela okanyeke nokulandelela. Kunye nezi zintsha ezinomsindo, kodwa imfula, umncembi, ushugu, kunye nomthelelo wesikhephe sihlola kuzo.

Ifestival iyintliziyi yezityala elihamba ngaso olufunekayo nokuhamba ngeescovitch fish, olufunekayo ukuba ibhodi lebhodi libhalekwe nesilawulo somtshato nokulandelela okanyeke. Ungayithetha naye namaqhude amanye amabhi, injherike yechikenji, kunye namanye amanani; kodwa ndithetha ukuba kuyinkantolo ngokwentsha!

Indawo eyahlukileyo ukuthi ucinge lomgqatho ngu-Hellshire Beach kwi-St. Catherine, i-Jamaica. Kunezinye izilimo ezikhuliswa zikhetheke amashack esiqephu sengxenye. Isithole nge-Festival izingabiwe ngokwesayizi lokugcina kunye nokuba kube ngokuqondile kuhlu ku-1800JMD, okungakho ngokwesigodlo si-12 USD. Kodwa, hlobene ne-prices zakhezintsha okanye thintele umdingo wesicwangciso phambi kokuthi uza.

Yintoni indobe yamandla engaluhlukileyo ndiyazi kwaye abantwana kunye nabazalekile bafuneka bane ngokubanzi! Ngokushesha ukuba usisebenzi lokulula indobe yokufuyana lesisweet, uzoba wenza emva kwindawo yokuziphumela! Kwi-Martina we-Stack Your Dollars.

Momos, Nepal

Imomos enephiweyo yi-Nepal iyinto olungahlanganisa ukuba uzame kwi-Nepal. Imomos yimithombo eziphuthumayo ezizibophelelwe ngokusemthethweni wesifuthe nendlela yokuphuma namandla ngesidlo somphakathi nokulula amandla. Amadumo amaphambili ase-Momos ayiphumeleyo ngokuthi amachikenjini, amalambe, amapork kunye nemayak. Apha kusasa kwi-Himalayas, imomos yi-doghlani yezindawo ezincedisiwe ngokusemthethweni zesayithi kunye nokuba ziwesayithi sokudla nokulula ekuseni noma ekuseni kwesikhathi.

Ngokushesha, iimomo zikhululekileyo zinamandla ukusotshwa, ungakwazi ukuthola amaninzi okanye amomozweni kwiNepali, ezifunekayo ukukhuluma ngoku ndizogqibela ukufa! Yindlela eyayiphi yami ngu-jhol momos, ezinamandla ukusotshwa nge-tomato, kodwa amomo amaphuma apho angenziwe ngemphakathi bafuneka kuqala! Ngexhasi, ungakwazi ukuthola imomozweni yesithathu, ezifinyelelwe nge-kabobhuka kunye nechocolate.

Uma ungcophelela ukubona imomozweni emncane, uzothola kulo lonke laseNepali. Imomozweni yami esihlanganisiwe yiMo2 ePokhara – khula jhole momos kunye nokubhala isiqaleli! Baye bayenza ngokupheleleyo kunye nokuncedisa, kunye nesoup elingezantsi kunye nokuhlukeneyo! Ngokushesha uma uthi uhlala kwiHimalayas okanye uvumelana ngokugcina izicathulo zikaKathmandu, ukuba uthe imomozweni enzima ezivamile kuzoba ukuba uhamba kweseNepali kube kungapheleleyo.

Choi Pan, Borneo

Yintoni yakudibaniswa ngamaTeochew abazangele ekupheleni China ngamaxesha amaningi, ayikho into yokugqibela lokulandelako choi pan or chai kwe xesha lapho uza kwi-West Kalimantan e-Indonesian Borneo.

Yintoni yindlela elulambo oluninziwe ngamazibuko eziningi neemibhovu emva kobhakabhaka, intele, umkhonjisi, noma namandhla. Lapha lesi sikhathi, uzogcina amanye amabitele aphantsi neenyama kumgangatho nokukhepha kwi-restaurants. Inikezela kusasula okanye kukhuphuka kunye nenqanawa yokugcina kuzo zokufunda ukuthi ufuna.

Ngoku lokhu kunesixhobo esifumanekayo choi pan njengenye yindawo yesisekelo sakhe, okungcono kunye nokuhlanganiswa wenza ndawonye kwi-West Kalimantan yintoni yase-Tjhia Family House e-Singkawang.

I-Singkawang ibizwa njenge-dolobha lodade ekwaziwayo ngaso Indonesia, iyayaziwa ngokuba yinto oluningiweyo xa i-Chinese New Year nokuthi i-Cap Go Meh imisebenzi ne-Tatung festival, oyahlanganisa amalungelo akwaChinese nakwaDayak.

Ukuthi i-Family House sengakwazi ukuba yindlela yokugcina lwezilondolozi ezikhathini kakhulu e-Singkawang, ngoba umkhumbi wokugqibela wesihlanu nesine wamanye amashumi. Wavulwa ngu-Tjhia Hiap Seng nge-1902, kunye ne-sihlanu esincinci yesigaba se-Tjhia zazizama ukusuka emanzini nokufundisa indawo yokudla ekhaya.

Yabo choi pan ukuthi lokhu xa akuyinto omthethweniyo, ngoba bafuneka bakusebenzise choi pan njenge-okusha noma intshungu yezinsimu zomdlalo. Kuningi ukuthi abaherite izifundo zabo zemvelo.

Kungekabi, xa amagumbi asemaqhude, angaze afunde indawo yokudla okunikezeleleyo, kodwa angaze afunde uphawu oluhlinzekile lweminyaka engaphezulu eyahlukene kwi-Singkawang. Kwesikhashana sesihlanu, Marya of The BeauTraveler

Malay Dim Sum, Kuala Lumpur

Ukutshona kweMalaysia kukugqumelela isixhobo somphilo wesitshisa wabangene ngoMalaysia, okanye amaNingizhini nokulula amaXhina. Imbali yesikhathi esinye saseJalan Alor eKuala Lumpur iyintloko yomkhuhlane wezinkozo zokudla ngezantsi kwesikhemba sesikhathi somncane yokudla esiqhelekileyo kusasa emva kokuthiwa ngaphandle kolwazi olunye. Ngakho ke, iJalan Alor eBukit Bintang eKuala Lumpur ifanele yindlela yokuphatha kwindawo yokudla.

Imbali esingiselweyo yesikhathi somncane yokudla seJalan Alor ingenisa amagama amahhala amazilingantoni nokudla esincinci esihluke kakhulu. Oku kungekabi, umoya wamaMalaysia amaXhina wokuqinisekiswa ukuba ngaphambili kwezinto ezidingekayo lokuncedisiweyo kwiJalan Alor. Ukuba ngqo, idim sam maXhina yiindlela elandelayo lokudlala kuzo zonke izigaba ezininzi esincinci esincinci esilandelayo.

Kodwa le ndawo yomncedo owesiqephu esingqamene kum China kukhala ngemva emasetyeni engaphakathi kwesitshalo sokugqumelela kweDim Sum yeFat Man eJalan Alor. I-dim sum yeFat Man ayisekelayo kunye nokuhlunga kwindawo, kodwa iyisekelisa kunye nokulula kwindawo yokugquma. Izinkiddelo ezihlukileyo zikwenza ngokubhekeka ngamanye amagxaki ezinikezela ezintathu, ezincinci, iziphiya, amashrimp, kunye neleafu.

Akukho ukuphuculeka ukuba ungaxoxwa ngezi zinkiddelo ezifihlwe. Zinkiddelo ezinempumelelo zivunyelwe futhi. Kodwa ukuba ungenziwa ngeentsimbi zezimpahla, uzozibona izinkiddelo ezimbili ezithunyelwe nge-sweet plum sauce!

Ngokusho, umndumo womncedo ukuze ‘utshutshwe indawo yakho’, i-dim sum ezihlukileyo eJalan Alor ingcabango lwayo lalayinye lemfazwe. Lolu hlobo lalayinye lemfazwe lalayo lokungabekwe ngalo lwami. Ukuba ungenziwa ngezi zintsomi kunye nokuthi uthiqa eKL, angaxhashele ukubuka amanqaku amahlukileyo kunye namandla kuhlala kwi-dim sum yeFat Man Dim Sum eJalan Alor! Milijana from World Travel Connector

Kniddelen, Luxembourg

Amakniddelen yileyo yindlela elithiwe kakhulu lokusebenza eLuxembourg, okungayazi ukuba kufuneka uzame ukupha ukuba uthole amandla abhebhu zokugqibela ngaphandle kwesonto.

Amandla abhebhu zikhoyo inkcazo enye yesinye sentsimba, ngoba akukho imifuno engapheleleyo kunye nokuba kube lona ukubonisa umntu wakhe. Amabhebhu malunga neLuxembourg (Kniddelen) zizihlanganiswa ngezindlu ezomhlophe neemvula kunye nokuba zivumelwe neebacon ( lardons ) kunye nemagreyi.

Amandla abhebhu ezincedwayo zingasigodlwa kunye nokuba zingavakasha ukulanda emahlweni, bese zisetyenziswa njengeendaba yokugcina okanye endaweni yokugcina neezinsiseko. Ngoku qondile, amandla abhebhu azalwa kwiqembu lokusiza ngemuva kokuba zilahlekisele. Ukungenxa lokusho, uzala iziphi esishayeleli, amandla abhebhu aziphumeleleyo okanye amandla abhebhu eziyintsha kwiRestaurants eLuxembourg, njengobey De Bouwen okanye Am Tiirmschen.

Ngokushesha, i-Kniddelen amandumbu akho amagqibelelwe ngamagunya ombi, phakathi kwezinja zomhlophe, amahoho, umnqambi womhlophe, uphethli wemhlabeni, amandumbu angaphezu kwesikhephe esisodwa kunye nokuba ngenqanawa, umbhatho obucabanga kunye nomgqibelelo. Ngokushesha, abantu abaphambili babalisa amandumbu kunye nomoya thile ngaphezu komnqambi womhlophe. Ngoku qaphela, i-kniddelen ziyayithunyelwa ezintshangayo emveleni lwezi ngesiku lomso.

Esi sihlanya sokuqala, ungayithunyelwa ngokubhukuda ephakathini kwebhukudu. Ngoko ke, ukumula okungcono lokhu, uma ufuna ukulanda i-Luxembourgish Dumplings (Kniddelen) manje ngendlela yakho, yayingasinye yokulandelwa. Bayaningi abanye abafanele abalisiweyo ku-Luxembourgish kunye nabanye abalisiweyo kwiindlela ezinomsindo nezigaba ziciko ezizenzeka ekupheleni kokudla kunye nokuhlala.

Ha gow, China

I-Ha Gow, okungaziwa nokuba i-shrimp dumplings, iyintlobo yokuqala kunye neyinto elibonakaleyo lokuncane lapho luhlala kumhlaba. Le dinkhobe le-Sini yiya kusebenziswe ngokwesigaba esingekho emagunyeni e-Cantonese-style dim sum njengephetho lokugqweta, ukudla noma uphiwo olufunekayo kulula phakathi kokuphatha ndawonye kanye nothi obuchaze. I-Ha, gow ikhangeleka njengeyonto eyayithola kwi-dim sum, kunjalo kudingeka ukuba kuhle ukubuya kwi-dim sum ngemva kokugqugquza bese usetyenziswa i-Ha gow!

Izinkhobe zeshrimp ezishapediwe ngokulandelana zikhona ngamathathu ezincedisiwe kakhulu kanye nezinyezi zezinkhobe ezincedisiwe kakhulu. Leli dinkhobe lesiqhelekile sifuthe kunye nokukholelwa, ubenziwe ngokushesha ukuthi akusukele kakhulu ngokushesha kunye nokuba kuhle ukwenza kwakhe. Ngokucacile i-Ha gow zilungiselela amathathu kunye nokuziphumelela ngaphandle kwekabi lokushesha, kodwa izinyezi zakhe zizoba zikuphumelela ngokulandelana ngalokhu bazibuye.

Ukubamba abaphumelela ukuba i-ha gow yakhiwe yomntwana wendawo yokuhlala emthethweni kwi-Wucu, efumanekayo ngokuxhaswa kweGuzhou. Umntwana wakhiwa amashrimp apho ngenqanawe yesikhephe sentsha lokulula amahambele akhe. Ngosuku lomsini, i-ha gow ungene kumithombo ezikhulu zesiDim Sum ngaso sesiZwe somdlalo, kodwa bayaningi kakhulu e-Guzhou nokuba ngokuqinisekileyo izinto zokuhla e-Hong Kong. Ikhishini leyiye yonke imibono yayo yiConstance ye-The Adventures of Panda Bear.

Struklji, Slovenia

Yinto eyenzeka ukuphatha ngokukho kwi-Ljubljana, indawo yokugcina kweSlovenia, yintoni ukufa isitshixo esisodwa sesiSlovenia. Nangona, yinto enguqukumbi eliphelileyo esiqinisekileyo siyafa ngu-štruklji!

Isitshixo semphethe esiSlovenia, i-štruklji yakhiwe ngosinye sase-1600, xa umkhathi wesikolo se-Austria e-Graz yakhiwa ubungakanani obunene, ngenqanawe yokuthiwa tarragon. Ngosinye, isitshixo sikhiwe ngabantu babenzi ngokupheleleyo kwesitshalo, kodwa phakathi, i-štruklji sakwela kumilayo.

Ngokusho, umncedo wokuqala wabesekelwa ngamazwe ezi zikhulu, i-štruklji iyahamba kwaye inikwe amaxhobo ngomoya omnyama. Ngokugcina, umbalwi uqondisiwe kakhulu nge-Slovenia, kunye nezinezi zezantsi ezaziwayo ezithetha izindlela zakho zayo.

Umncedo ungenziwa ngendawo yobubhadi engenziwa ngumhlabathi wesintsiya noma esibhakabhaka, ifeyi, kunye nokhomphoyi lweoliv. Indawo yobubhadi yiroliswa, ukudala akutshetshwa kwaye indawo yobubhadi yirowha kwindawo yokuphiwa. I-štruklji ingakwazi ukuba ibheke ngokuhlukele kwaye inakusenzelwa, ukulula, ukufuyiswa noma ukubhukisela. Zingakwazi ukuba zinikwe ngaphandle kokuba zizifuneka okanye neziphiwo.

Amadala kwi-štruklji azinakuvuko noma amanqaku. Umbalwi wethu walayishwa ngokuthi wawunene imasi yesintsiya esincane enjengekileyo. Kodwa ungathola i-štruklji ezimfihliwe ngemfihli we-apples, noma amanhloko amandleni kunye nemasi: iwalnuts kunye nomhonyane ziyidinga lokuncedisiwe.

Uza kuthola i-štruklji kwindawo ye-restorant ebizwa kakhulu nge-Slovenia, ngokugcina kwi-Ljubljana. i-Dhara nge-It’s Not About the Miles.

i-Gnocchi, Italy

I-Gnocchi yilizwi lomncedo weziqadlela ezifana ne-Italy, elibhaliwe ngokubanzi njengolwandle olungapheliyo. Amandlayithi wemncedo azithathe ukuthi ilizwi likaGnocchi licela kwiizicatshulwa zikamazane nokuba nokukhupha kwesiqephu esisetyenziswa esezityeni nokuba nokukhupha kwindawo yokugqumelela – nocca. Lokuhle kulandelayo kukhoze ukuba zihlonye lokho kwiqadlela. Izimvo zakhozo ye-mncedo zikhulu kusayinika amanye amasiphi, futhi asayinika ngokuwo kwiintyambiso zamakhulu namhlanje xa iintlobo zazityenziswa iziphakamezi zabaqhathanisiwe ukuthola umoya.

Izindlela ze-Gnocchi zihamba ngokuhlala kwiinkomo zemphatheleni nemathetho ubucabanga bethabile ukuthi zivumelwe ukuze zifake idobhali. Lwendawo lwesisekelo lufakelwa phakathi komkhuhlane ngekuphiwa kokuthi ziquka kwiimbhida ezindala. Amabhofu amahle okanye amaqadlela akhuphe aqale ukuba zishaphele ukuthi aziphinde zibhale inye into yokudla ekuyini indlu yokunyama – ngokuqondile, uphawu okanye umbhokisi wenza.

Ngokuba ziqedwe, i-gnocchi uzivakalisa ngokuqinile kwiindlebe ezincinci elisetyenziswa ushota nokulima ngesinye. Ngaphandle kwe-Italy, uzoba ungacala i-gnocchi ne-sauce esihlanganisiwe nge-tomato. Kodwa, njengezinto zalokunyeziwe zesi-Italian, kunezinye izigaba ezilindelela kunye nokufuneka ukukhula ukuvakalisa okanye amagugu, amashayi kunye nezindlu zakho.

Ukubonisa inqaku lemfazwe, ukuza imifino yamabhambi, iyoli, noma isemolina kwindawo yokugquma. Kwi-Liguria, i-gnocchi uzovakalisa nge-pesto enguqukethekayo kubaso nezintshanga zepine. I-gnocchi e-Lombardy uzovakalisa ngokushesha nge-bhata nobhakabha, kunye nokuba i-Tuscany ihlala ngokungqinisekileyo eyahlukene nge-ricotta kunye nomthi wotrunfo.

I-gnocchi uzovakalisa ngokuba umncane okanye umphumela-wesibini kwi-menu ye-Italian. Kodwa, ngaphandle kokuthi zivakaliswa ngaphambili, ziyavuywa kunye nokuba zikhona kwi-dish elizama ukulandelwa xa uvake Italy. Inkontriwe nguKaty we-Untold Travel.

Xiao long bao, Australia

Din Tai Fung yintlango yedumpling ezilandelayo elithiwe ngokwesintshonto kwi-Taipei. Ngaphezulu kokuba uqale ukufunda ukuthi "intlango" akakhiwo, kodwa angaze ahluleke. Ngokuqondileyo, isikhathi esidingayo sikaqhawe lokusebenza kakhulu ngenhla yakho yokubona umthetho wabo wesikhashana sokugcinwa kwe-dumplings eziyaphakamisanga. Ukusuka kwesikhashana sokulula amandla nokuphucukeleka kunye nokukhetha izinyathelo ezizibuyile zemva kokuthi Din Tai Fung iyeyindlela yesikhashana sokulula amandla nokuphucukeleka kunye nokukhetha izinyathelo ezizibuyile.

Ndifuna amandla ngokuqala kwi-Australia e-Melbourne— indawo eyayiphi ndawo efundiswa imibuzo emazweni okanye iinkcukacha zokuhlanganisa ezindaweni zokugqibela. Ngalokusha, amandla amahlobo alwayo wayezilungiselelwa njengemibhalo, abeze babekhishwe ngomvume omncane kulesi sicwangciso. Izinhlobo ezihlukileyo zonke zaziphinda ukuthi zihlukanisele amandla amahlukileyo. Njengezinto ezininzi e-Melbourne, amandla amahlukileyo azibekwa ngokubanzi futhi bazifaka izithelo ezimenzekayo njengama-corn, amacheese kunye nobolognese.

Bheka ngokukho ekuhlawuleni iisebenzi sosishi samasisi we-Din Tai Fung Australia esihle. Ngemva kokugqibela kwezinye izinsuku, bengabizwa amandla enye yezinhlobonhlobo zomphoko, ixhobho elikhulu lokunyameka efumanekayo ushota olusetyenziswa ukubiza isiqephu seshoqo somlomo kabusha ukuphatha idumplinji, kunye nomkhakha omnyama wamadumplinji ongenqanawa ngezintaba ezincane.

Amandla akhona engenziwe, kodwa amaxhobho awonke aluhlola kuhlanganiswe ngokwesikhathi— ngaphandle komlando. Ayahlalekanga ukufika ngaphandle kwezinketho zakho zemodhakam. Isitolo sakhe siphakamisekile ngaphakathi! Iindlela yokuqonda yi-Brittany ye-The Sweet Wanderlust  

Kozhakattai, Ngesi-India

I-Kozhakattai noma i-Kozhukattai ngu-dumpling ethiweni yakhe yokugcinwa kwisitayile sesi-India sase-Tamil Nadu.

Kunezinto ezidingekileyo nokuba ze-Ganesh festival, i- Kozhakattai noma i- modhakam bengamathathu angaphakathi. Kunye, ingxoxo yesonto kunye ne-prasadam (ukulingana nokubuyelekiswa kweNkulunkulu).

Kwiindlu zokulinga uppu kozhakattai okugqibela inkukhu yomoya, ku- pooranam kozhakattai , inkukhu eninzi ukudla okusayiswe ngokulandelana nesikhephe sasemphathisi nezinkukhu zamasitshalo, zihlaba izigidi ezintsha ezizityenziswa ngaphandle kwamagxobho weTamil.

Ngoku kunezinye izinkukhu ezincinci lokunyelelwa ngokusebenzisa ifloenti yesifuti lesibhedi esilula njengombuso, iKozhakattai usebenzisa ifloenti yesibhede lomsizi wamsizi. Umthetho womgca wesithoba sokubona kozhakattai usenza kwindawo yokuthola komgca wesithoba somkhukhu.

Ukushota umsizi wesintsi wasebucopho ngendawo yenye yezintlanu nokuzixhasa, ukufika kwindawo yokuhlala emfazweni, ukushaya isiqephu esikhulu, kunye nokuthola nomgca ngesicoco sihlala kwiinkunkuma, kufuneka kube ngokwesithoba, ukuze lisebenzise ukubuyela amandla angcinci, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso, ayibhala ngokumangaliso. prasadam (ukukhangelwa kokuba uyahlala ndawonye), kunye nokutshona.

Isikhukhano esilandelayo kwezinsuku ezimbizeni emingqa wasePillayarpatti Karpaga Vinayagar eTamil Nadu, uphinde ukwenza umkhonto omunye weKozhakattai oluhlelwa ngamashumi amathathu nezinye izinkomo zomphoko zakho, ngesikhatsi sokuqala sokuthiwa i-Vinayagar Chaturthi (Ganesh Chaturthi). Isikhatsi sikushicilela ukuhlawula kwesiqephu seGanesha — umkhosi wemfene. Ngumntu wesePolkaJunction, uMeenakshi.J

Maultaschen, Germany

Swabia yilizwe lemfazwe nemibuzo yaseGermany. Iyaphakathi komlandu wesentla wesibili wesitsonto selwandle. Ingena isigodlo sestendleke kweStuttgart kunye nokulandela. Ukuba ungene ukuphelele kuGermany, iyindawo elihle yokubuka. Okuningi lokusebenza ukuya kuyo lwendawo yeEurope yinto yokugqibela okanye imifanekiso yakelokunye.

Umkhedlana omncedisiweyo kweSwabian kukuba yindlela yezintshontsho ezimfanelekayo zomlando. Zithiwa maultaschen okufuneka ukuthiwe ngokushesha njengama-pockets. Zivunyelwe ngokusebenzisa umbhako wemphanje wahlulekileyo ongavunyelwe ngokuhlala phakathi komkhonto kunye nokuthiwa ngaphandle komkhonto, ngenxa yonxumo yokuncedo kunye nokususa kwe-spinach kunye nokancane kokunye nokunye.

Iimaultaschen zihlwa, zibuyiseli kwiisophu noma zilungiselelwa ngokulandelayo kwindawo yezantsi. Ukusetyenziswa ngaphandle kokuthi zihlwe, zizama imifane kaonsayidi emanzini. Iiresepi ixhaswe ukuba ibeke iindlela elahlukene lomunye weesiikhono lesethembu. Umgomo uhlala ukuba amakhono abaluleka iindawo ezinikezela ukutya ngeminyaka eyisithathu nekuxhasa ukuba intambo yayizange aluhlale kumoya waseNkulunkulu.

Kunokuba kunye nokugcinwa kwesikhashana, isiphumo sishumi esingabhedluleyo kanye nokuba siyinkqubo. Yintlanti yokuba yinto eentlwane ezintathu ezininzi ezinikezela ukutya ngokubhebha kwenyanga leSwabia. Imilungu yeMaultaschen kunye nendawo yakho yokuhlukeneyo yesiSwabia singafuneka asetshenziswa ngaphandle komphakathi wesitolo sesiSwabia, futhi ukuba ufuna ukuba ube kulesitolo, bheka ukuba ungene kwindawo yokushesha kwiindawo ezidingekayo. Usagqumelela ukuba usetafufuze ngalo lwandle lokuncedisi! Isityuphu sekhona sengxenyeni sibhaliwe ngu Derek kunye noMike kwiRobe Trotting.

Knoedel, Austria

Umkhompisi wesintshontolo nokumhlabano nge Mhhasi, amakhompisi akhawukholwa kwindlela yomqembu wemisebenzi osterikhiya. Ngoku ndingakwazi ukuba zonke izigaba ezifaneleyo zami, kodwa ndiyavuma ngokubanzi ngaphandle komkhaya lokhu ndizivile eVienna.

Zingamfuzisana nezityala, umbhako, inhloso noma amadondolo, njengemibhali esithuthweni, kwiindlela yokugqwetsha, noma emibhali yezinto ezincinci, iKnoedel noma amakhompisi ngenkxaso yayingezwe yombini obungayipheleleyo, okanye ukuze umgqibele kusetyenziswa kwesicelo sasendle. Ngenxa yoko, igama elaliphayo laseJalimani/Nystrikhia leyiKnoedel iyawuka kwi-verb yiKnoten, oyihlukanisa ukukhetheka noma ukukhathala, ukufuneka kuvela ngokulandelayo kusetshenziswa yomncedo.

Inqanawa yakho yayingeyimpumelelo yokusebenzela ukuthi amakhompisi angazityelwa ngezinto ezahlukene ezilandelayo (umbhako ofumanekayo, amabhadi, netinye), ukuvumela ukusetyenziswa kwezilimo ezinikezayo. Ukuba imibono engaphezulu ekupheleni kwezinyanga ezimbili, inceda ukuba isicelo esidingekayo sisetyenziswa kwindlela yesilahli.

Yintoni ndizama kumngeni kwezinye izinto zikhoedeli ngoba ziqhelekileyo ngesikhatsi esisodwa. Ngokushesha, usupi lweLeberknoedelsuppe (isupi somgqephu wemanzini) lisetshenziswa ngalenyanga ezintathu, kodwa kukho ikhoedeli elithetha imibhali yesikhatsi esisodwa njengogeza lokusebenza St Martin ngoNovemba. Ngesikhatsi sokuqala, i-Tichy icecream salon eVienna edilayini le-10 inceda iEismarillenknoedel, uphawu olwandle lwesiKhoedeli no-apricot emaphakathi.

Amakhono amahle okanye amahlaba ababekela amabhadi aseVienna, njengazoKurkonditorei Oberlaa, azifuna amagunya amasisodwa weziqhopho zezinkhoedeli – ngenxa yomoya ongcinezela ukuba yinkqubo yemfino wesintsiya okanye umthi wemfino wesintsiya, ngokusho ukuba yinkqubo yesikhatsi esisodwa okanye sesikhatsi sesihlanu. Iphawu lendawo lam ndingane lento lengeziwe neziqhopho zezinkhoedeli zemfino wesintsiya (Topfenknoedel) nenyelelo yemfino wesintsiya wesikhatsi esisodwa okanye umthi wemfino wesintsiya. Anca from Dream, Book, and Travel

Iinkhoedeli Zophutha, Germany

Amagqabi amandla wezintshontsha zomkhukhu ezazibuyisela kwi-Germany, ziqala e-Bavaria ngendawo yokugcina le-Ngeymeni Germany. Amakhukhu akhona amaninzi okanye emasimini angaphandle a-Austria ngoba izilimi ezahlukile zazizama ukubuyisa umoya omunye ngalokusha elishumi le-1000 amakala. Izikhukhu zihamba ngesinye esincane nezinye iindlela ezifana namakhukhu wemigqa wesibhakabhaka nokuthi zihamba nesinye isidingo lokulima, njengamashonalolo, amasauerbraten, amasauerkraut, amacabbage engabalwe ngokwesikhephe, kunye nomphoyiso wendawo yase-Austria. Ungayenza xa ungene ngokuqondiswa kwamandla wexaxhebo lwe-parsley.

Izikhukhu zingene ziquka imifuyo yezintshontsha ezindala kunye nemifuyo yesityalo sonye. Ziquka ngokufanele kuziphiwa kumabola phakathi kudluliswa eziqhawu ze-saltwater ezinkathu. Zicala ne-gnocchi ye-Italy edluleyo, okungakho kuxoxa ukuthi amadada amazange azibuyisela ngaphezu kokuba kukhona amahluke amaningi ngaphambi kokucabanga kwezinye izigoduso.

Ngokulandelana, sizama ukusetyenziswa izinkobe zaboqo ezinamandla ezizibophekileyo ukuze sihlelise amanqaku amahhovu amaningi lapho sizifuna ukuba siphakeme. Izinkobe ezibophekileyo zaboqo zihamba ngokwesikhathi isigqibo sokugqweme kwezinsukwane necheese. Kuthetha kulapho akunye kuwo ngenxa yokuba kungaba ashiywa kunye nokuba amasimu amaningi ahlala apho kukho umsebenzi wokuqonda kwezilimi zomthi wokusetyenziswa kwemali. Amankobe angamankunkunye amahhovu ayiqinisekisa lokho. Ngosuku lwamanye amaxesha, sizofuna ukubuyeleka emanzini njengeOktoberfest eMikheni, Bavaria, kodwa sizaqhubeka ukuba sibhalele amankunkunye ngalokhu. Ngenxa yokuba ukwenza amankunkunye kusetyenziswa kwiqheleni ingxenyeni, iyinhloko yezintsha yesityolo.

Jiaozi, China

Uya kufumana ukuthi iGyoza leJapani, kodwa ungathanda ukuthi iChina inani lakhe liGyoza elishwa ngokuhloniphelela njengalo Jiaozi?

I-Jiaozi yiinkunkunye ezininzi zisetyenziswa ngokulandelana nothe ngezinye izincwadi ezindala nezincwadi ezinamandla zokuphakamisa. Ngokulandelana, zihamba ngokushesha kwiqolo elincinci lembambane. Ngokulandelana, zithathelwa ngokusemva kweziphiwo lesiXhosa.

Umthombo omnye uthetha ukuba lezi zitya ezithandwayo zibuyiswe ngelinye ilimi laseNgalendawo Han phakathi kwezinyanga ezintathu nezihlanu umshumayi wokuqala we-25 kunye nesigodlo sokuqala sesingabakhulu se-200, kunye nomthombo womunye uvumele ukuba iJiaozi iyishumi esikhulu kancinane kunye nokuba ibuyiswe ngelinye ilimi laseNgalendawo Han phakathi kwezinyanga ezintathu amakhulu abanye ngokushesha lokugcina kusukela kwi-300 BC kunye nesigodlo sokuqala sesingabakhulu se-25 AD. Ukuthi kungaba ke, lezi zitya zikwenzekile ngaphandle kwezinyanga ezintathu emiphakathini apho isifazane zeZhang Yi sezivalela ngeJiaozi ngesicatshulwa sengxelo yayo elilungiselekileyo eGuangya.

Ukuphakamisa kokuthi iJiaozi kukho kwindawo yokugcina kusemileni yeSasinge yiChina kungabonakalisiwe ngemibezeli yakhe yabeyiphiwe ngentombazana yeTang edluleyo kuTurfan.

I-Jiaozi ingakwenza ngokubheka, ngokuhlawula, ngokufutsha okanye ngokuhlola kunesoup. Ngokuvamile lokhu ungene ngenani lokuncedisiwe ngexhasi olusha ukuze ulinde uphenyo olushisayo lodwa lweJiaozi. Ungavuma amanye amagunya amadifashe aphantsi kwechina ukuba ungavume amanye amagunya amadifashe aphantsi kwechina.

Yinto yasemva kwezinto ezifana nendlela apho Jiaozi ifanele ngokuthi kunezantsi lembuzwana olunye ukuba amaphayela angaphambili kwesinye izindlu zezindlela ezinikezeli. Kwiqhaza laseTibeti neNepali momo, Gurze esingazangelelwa eAzerbaijan kunye noGyoza eJapan: ukuba ufuna ukwazi ukusiza isibonelo sokuqala usetyenziswa, uya kufuna ukuphatha iJiaozi langempumelelo China.

Izindlela ezikhulu ezinomsindo

Pelmeni, Russia

Ngokuqaphela namandla nalokho omkhulu nokuba Pelmeni imiswe ngokubani neTurkish manti dumplings, Pelmeni ziyindlela eziceleni ezifakwe ngamasho, umphoyiso okanye intsholo futhi zihlabele kumoya omsuliweyo. Kodwa, Pelmeni ayifakiwe ngamathandi asebenza ngokuba amanqaku.

Aushak, Afghanistan

Aushak yayindlela eliphakamisekile ngomphongolo wobhantshi futhi ifakwe ngamasho wesibhakabhaka somncedisi weSpring neyilungiselelwa ngokubheka kwindawo engu spaghetti bolognaise kodwa inikezela ngokulula emanzini kunye nomintsha.

Kroppkaka, Sweden

Kroppkaka yilincwele leSwedish eliyinto lolwandle olunxantyo kunye nomqembu wesibhakabhaka nokonyane nokulula nge-allspice. Umqembu wexhasi ulayishiwe ngokuhlanganiswa nesibhazimende sasemlilo kwaye xa kulayishwa kulayishwa ngenqanawe iyityhwelwa ngesithuthi nokubhuti lwe-lignonberry.

Kunezinye ezininzi zindluze zomhlaba; kwiindluze ezisusi kwiindluze leGhana Banku elijongwa nge-cornmeal engenileyo, kunye neHungarian Shlishkes, kunye nokudluze leMongolia Buuz elinamandla we-mutton. Zingaphambili amagosa amanye amazwe amaqhelekanga amadluze njenge-samosas kunye nemibhedi emalangeni njenge-Jamaican patties nok-Cornish pasties ayiqhamuka ndluze. Kodwa asikuhlala bonke abo ephambili lokhu.

Kunezigidi ezininzi zindluze zomhlaba ndizonakala ndizaqondana ndizobenza okungaphezulu - yini indluze yakho eyinhloko?