Amadombolo angama-33 ehlabathi

Inkwenkwezi yokugqibela yokuzalisa, nangona kunjalo, i-cherries. Elona xesha lonyaka lokutyelela iKyiv, ikomkhulu laseUkraine ukuzama ukwahluka kwamaxesha onyaka ngala maqunube amuncu kusehlotyeni.

Ukuzaliswa kunokutshintsha, kodwa kukho rhoqo-soloko kukho enye rhoqo ekukhonzeni i-varenyky. Njengoninzi lwezinye izitya e-Ukraine, le kufuneka idliwe ngekhilimu emuncu ebandayo.

I-Varenyky iyinxalenye ebalulekileyo yezithethe ezininzi zasekhaya, ngobusuku obungaphambi kweKrisimesi ngoJanuwari, i-6th ibe yenye yezona zidumileyo. Ngelo xesha, abafazi belali babehlanganisana kwindlu yomfazi otshatileyo apho amanenekazi ayepheka khona isidlo sangokuhlwa. Umamkeli ngokuqhelekileyo wongeza intwana yepepile kwamanye amadombolo kwaye waphakela isitya kumantombazana angatshatanga. Abo bamantombazana abafumana i-varenyky ye-peppered babezimisele ukutshata ngexesha lonyaka. Ukusuka ku-Inessa kunye noNatalie kwiLens yokuhamba.

Kreplach, eMpuma Yurophu

I-Kreplach luhlobo olufana neravioli intlama egalelweyo ezaliswe yinyama ecoliweyo okanye itshizi kwaye inongwe ngetyuwa kunye nepepile. Ziyasongwa zibe ngoonxantathu kwaye zifakwe kwisuphu ukuze zipheke. Ziyakwazi nokuqhotswa. Zithandwa kakhulu ngamaxesha eeholide njengePurim kunye neHosha'na Rabha.

IBryndzové pirohy, eSlovakia

Okunye kokutya okugqwesileyo kweSlovakian kukuzama yi-bryndzové pirohy, uhlobo olumnandi lwedampi yeitapile efakwe esona sithako sidumileyo eSlovakia: itshizi yebhokhwe. Olu hlobo olutyebileyo, olune-creamy lwetshizi luyinto ethandwa kakhulu yobisi ekuphekeni kweSlovak, ekhoyo kwakhona kwisitya sesizwe, i-bryndzové halušky. Njengoko unokuthelekelela, igama elithi bryndzové liguqulela njengetshizi yebhokhwe.

La madombolo athandwayo enziwa ngetapile kunerayisi okanye umgubo, nto leyo eqhelekileyo eMpuma Yurophu. I-Bryndzové pirohy idla ngokuza kwiinkonzo ezintandathu. Zisisitya esiqhelekileyo sokuqalisa phambi kwesidlo esikhulu, nangona kunjalo, unokuzifumana zinzima ngokwaneleyo kangangokuba uya kufuna ukuzityela eyona nto iphambili. Awungekhe ugwetywe (ngaphandle kokuba mhlawumbi ngamaSlovaks): baxhamla ngokumangalisayo kunye ne-calorific.

Ayiphelelanga nje ekubeni i-bryndzové pirohy igalelwe itshizi yebhokhwe kodwa igalelwe ikhrimu emuncu, i-crispy nuggets ye-bacon kwaye, kwidosi yakho yaseSlovakia yemifuno yemihla ngemihla, ukufafaza kwechives. La madombolo eetapile amnandi awaphili nangayiphi na indlela kodwa sisidlo esimnandi sokuzama eBratislava okanye kwilizwe liphela. Ukusuka eRose of WheregoesRose

I-Xiaolongbao, eTaiwan

I-Xiaolongbao luhlobo lwaseTshayina lokulahla olusuka kwiphondo laseJiangsu; kunjalo, zinokufumaneka kulo lonke elaseTshayina kwakunye naseTaiwan. Ngexesha lohambo lwethu oluya eTaipei, sifumene ivenkile encinci emangalisayo ethengisa i-xiaolongbao emnandi. I-Xiaolongbao iguqulela into efana nebhaskithi encinci eqhumayo. Zenziwa ngentlama ebhityileyo ngokwesiko ezaliswe yinyama yehagu kunye nejusi yenyama. Namhlanje kukho ezinye iindidi kwaye unokufumana i-xiaolongbao enenkukhu, i-shrimp okanye imifuno.

Ngelixa ivenkile encinci yokwexeshana kwindawo engachazwanga kwindawo ekude kakhulu kumbindi wedolophu yaseTaipei, eneneni yayidume kakhulu kule ndawo. Ntsasa nganye abantu abaninzi babefole ukuze bazithengele ibhaskithi encinane enamadombolo anencasa anencasa athengiswa eTaipei mhlawumbi nehlabathi lonke. Safumana isidlo sakusasa apho iintsuku ezine zilandelelana kwaye njengoko sasihleli kwenye yeetafile ezincinci ezimbini eziqwenga i-xiaolongbao yethu siza kubukela umgca uba nde kwaye uba nde.

Ingobozi yamadombolo asibhozo yayiyi-50NT (malunga ne-1,70 yeedola), intengiso yamadombolo amnandi ngolo hlobo. NguLotte ovela kwiBlog yePhenomenal Travel

Khinkali, eGeorgia

I-Khinkali, eyaziwa ngokuba yi-'suup dumplings', yeyona nto iphambili kwi-Georgian cuisine kunye nesinye sezona zidlo zithandwayo zelizwe. Enye yezona zinto zilungileyo onokuthi uzenze eTbilisi, eGeorgia kukutya kwaye ikhinkali yenye yezinto ezininzi ezimnandi.

Ayaziwa ukuba i-khinkali yaqala phi okanye nini, kodwa abanye bathi amadombolo anokulandelwa emva kwempembelelo yaseMongol kwingingqi yaseCaucasus. U-Khinkali ke ngoko mhlawumbi ungumzala waseTshayina uXiaolongbao.

Elula, eyanelisayo - kwaye ngokuqhelekileyo ubukhulu besandla sakho - ikhinkali ngokuqhelekileyo isitya sentaba esilungiselelwe kwaye sidliwe kwiidolophana. 'Intaba yekhinkali', eyona nguqulelo isisiseko, yenziwe ngenyama yenkomo, ngelixa eyona ncasa iKhinkali Kalakuri okanye 'ikhinkali yasedolophini' ixhaphakile kwiindawo zokutyela eTbilisi naseKutaisi.

Olu tshintsho lusebenzisa umxube wengulube kunye nenyama yenkomo edityaniswe nedosi enempilo yeziqholo kunye nemifuno emitsha. Iinguqulelo zeVegetarian nazo zithandwa kakhulu - unokufumana ikhinkali efakwe i-mushroom, iitapile, okanye eyona nto ndiyithandayo, i-nadughi (i-cottage cheese ethambileyo, ekhrim).

I-crux ye-khinkali yi-wrapper elula yentlama enika i-fat dumpling imilo yayo eyahlukileyo. Xa sele ijikelezwe phezulu kwaye icinezelwe ukwenza i-nob, amadombolo ayabiliswa aze ahanjiswe ngesitya. Inhlama ibamba ijusi yenyama ngaphakathi, oku kuthetha ukuba kufuneka uthathe intwana encinci kwaye ukhuphe isuphu ngaphambi kokuba uqwenge yonke enye.

Ngenxa yesi sizathu, i-khinkali zihlala zidliwa ngezandla okanye ngokucofa ngokucokisekileyo ekupheleni kwefolokhwe kwincam yentlama 'yokuphatha' kwaye uyiphakamise emlonyeni wakho phezulu.

Kuthathwa njengento ehloniphekileyo ukushiya i-doughy nob kwisitya sakho - kodwa akukho mntu uya kukugweba ukuba uyayigubungela yonke into. NguEmily, Wander-Lush

Canederli ovela eMzantsi Tyrol eItali

Inxalenye esemantla e-Itali kuMzantsi weTyrol kwiMpuma ye-Italian Alps ine-cuisine yayo ekhethekileyo. Izitya ezithathwe kubamelwane baseJamani ukuya emantla kukutya okunentliziyo e-alpine. Phakathi koku kutya kukho amadombolo akhethekileyo ehlabathini — Canederli (knödel ngesiJamani) - amadombolo esonka azalise kwaye amnandi.

I-Canederli idliwe kakhulu ukususela ngenkulungwane ye-13 xa yayithathwa njengokutya kwabahluphekileyo. Ekuqaleni zazisenziwa ngokufunxwa isonka esidala, zongeza nantoni na ekhoyo, emva koko zenziwe iibhola zesonka kwaye zibiliswe.

Namhlanje i-Canederli isenziwa ngesonka esidala kunye nomgubo omncinci, kodwa ifakwe ubisi kwaye iboshwe ngamaqanda. Ukongezwa okudumileyo kumadombolo sisipinatshi, itshizi ye-ricotta, i-speck, kunye ne-pancetta. Zakuba zibilisiwe zinokuqhotyiswa kakuhle okanye zityiwe njengoko zinjalo, ziphakwe ngebhotolo ethontsizayo, kwiisuphu kunye nomhluzi, okanye nenyama. Idla ngokuzaliswa ziziqhamo ezifana neapilkosi kwaye zityiwe njenge dessert. Iresiphi yesintu isoloko isekelwe kwinto ekhoyo ekuhlaleni kwaye iiresiphi ziyahluka kusapho nosapho.

Intandokazi yabakhenkethi, iCanederli isoloko ikhonza kwii-inns ezincinci kunye nezindlu zeentaba ezihamba ngeeDolomites ezinamandla okanye iintlambo ezincinci ezifana ne-Antholzertal kufuphi nomda wase-Austrian kunye nabathandi be-skier kunye nabatyibiliki phantse bahlala bequka amadombolo kwisidlo sabo sangokuhlwa kwiindawo zokutyela zendawo. I-Canederli yayisoloko iyindawo efudumeleyo yokutya kwethu eSouth Tyrol kwaye idityaniswe ngokugqibeleleyo nebhiya yendawo. Ngovuyo uDliwe nguLori waseTravlinmad

eCulurgiones, eSardinia

I-Culurgiones yenye yezona zidlo ezidumileyo eSardinia. Le pasta egcweleyo yenziwe ngentlama elula egayiweyo kwakhona i-semolina okanye umgubo wengqolowa we-durum, amanzi kunye netyuwa; kanti ukuzaliswa kulungiswa ngeetapile ezibilisiweyo, itshizi ye-pecorino, i-mint entsha kunye nentwana yegalikhi.

Yintoni eyahlula i-culurgiones kwamanye ama-dumplings yimilo yawo - ikhumbuza i-spike yengqolowa. Ukufumana imilo echanekileyo kunye nobukhulu be-culurgiones bubugcisa obunokwenziwa kuphela ngabapheki abanezakhono - kuthatha iminyaka yokuziqhelanisa ukuze kulunge.

Esi sidlo sasungulwa kwingingqi yaseSardinian yaseOgliastra, apho idolophana nganye - ngokwenene, intsapho nganye - ineresiphi yayo. Ngamnye kubo kumnandi. Abahlali bahlala bephikisana malunga neyona culurgiones igqwesileyo, abanye besithi ezo zisuka eArzana zezona zinencasa, ngelixa abanye bathi abo bavela eSeui, abathi "i-cas'e fitta" (isonka samasi esitsha se-pecorino esigcinwe kumanzi anetyuwa ahlala ekhona. ezinxulumene neGreek Feta Cheese) zezona zilungileyo.

I-Culurgiones inokudliwa ibilisiwe ngokufafaza nje i-pecorino egayiweyo (akukho oli okanye ibhotela iya kudibaniswa!); kunye ne-tomato sauce kunye ne-dose eninzi ye-pecorino; kwaye iqhotyiswe i-aperitif emnandi. Ingeniswe nguClaudia Tavani osuka eStrictly Sardinia

Khanom Jeeb, Thailand

La madombolo ashushu asisitshixo ekutyeni esitratweni kulo lonke elaseThailand, afumaneka rhoqo kwi-maze engapheliyo ye-Bangkok Street Food, kwaye athengiswa njenge-snack ekhawulezayo ukuya kwiikhawuntari zeevenkile ezi-7-11 ezifumaneka e. phantse zonke ezinye iikona zesitrato eThailand. Kwi-7-11s nazo zithengiswa kunye ne-steamers egcwele i-bao buns (i-Sala Pao) kwaye kunye benza ukwabelana ngeempembelelo ezicacileyo ezivela e-China njengoko i-Khanom Jeeb yayiphefumlelwe ekuqaleni i-Siu Mai dumplings ye-Dim Sum kwi-Chinese Cuisine.

Ngokwemveli njengokutya kwasesitalatweni, ziyakufunyanwa ecaleni kwendlela iitreyi eziqhumayo ezibekwe phezu kwepani yamanzi abilayo kunye neendlela ezimbini ezizezinye zenyama yehagu egayiweyo okanye inyama egayiweyo ye shrimp ebekwe kwi-wonton isongelwe kwaye iqhunyiswe de iphekwe.

Ziya kuthi ke zinikwe iicondiments zeviniga yesoya eyaziwa ngokuba yiNam Jim Khanom Jeeb, kunye nokuzikhethela, kodwa kunconyelwa kakhulu, ukufefa kwegalikhi ethosiweyo konke kudityaniswe kunye kwiingxowa zeplastiki kunye ne-skewer yeplanga ecacileyo yokukhetha kuzo. Ewe, ezinye zingcono kunabanye, ukusuka kwi-7-11s, umzekelo, ndiza kubantywilisela kwiviniga ukuze ndibenze bathandeke ngakumbi. Kodwa xa eSilom kukho umthengisi omangalisayo wokutya esitratweni kwiSilom Road ethatha uKhanom Jeeb ukuya kwinqanaba elilandelayo ngee-wonton wraps ezahlukeneyo, ukuzaliswa kunye neencasa, kwaye bade balungiselele kwangethuba isidlo sakusasa. Allan Wilson ovela Live Less Ordinary

Apple Dumplings, USA

Amadombolo aseMelika makhe sithethe ngokutya okuthuthuzelayo. Uhlobo lokutya olufudumeza umphefumlo wakho. Idombolo lam endilithandayo aliveli kuhambo lwam lokujikeleza ihlabathi; isuka kwikhaya lam lobuncinci.

Ixesha le-apile lelona xesha ndilithandayo lonyaka. Ngelixa wayekhulela emazantsi e-United States, utata wayehamba ukuya kumazwe asezantsi eqokelela ama-apile ahlukeneyo, aluhlaza nabomvu, aswiti kunye ne-tart. Indalo yakhe ephefumlelwe ngama-apile yayisaziwa kakhulu ebumelwaneni bethu: ibhotolo yeapile, ijeli yeapile, iipayi, iipastries, ama-apile abhakiweyo kunye neqhotsiweyo, kunye ne-apile ice cream. Kodwa amadombolo e-apile yayiyeyona nto ndandiyithanda kakhulu.

Ndisaphupha ngala madombolo e-apile afudumeleyo, atyebileyo, anesinamoni, kwaye ndiya kuhlala ndisaphila. Ndichithe iminyaka emininzi ndizama ukufumana i-apile yokulahla i-apile, ngelishwa, akukho nto. Ukuba uyayifumana, nceda undazise.

Utata akazange abe nayo iresiphi; waqokelela nje izithako waza wadala. Sawubukela lomcimbi uqhubeka singenamonde, imilomo yethu ilimanzi. Inkqubo yayingamele ikhawuleziswe, wayeya kuthi.

Ibhaso lokugqibela yi-apile eswiti, ethambileyo, ebhakiweyo esongelwe kwintlama eshinyeneyo, enevelvety kwaye igalelwe intlama etyebileyo, emnandi yesyrupy yesinamoni.  

IYuba Gyoza, eJapan

I-Yuba, eyaziwa ngokuba yi "tofu skin", yinto ekhethekileyo yendawo yaseKyoto, eJapan. Ngokwenyani, i-tofu ikwayinto ekhethekileyo yaseKyoto, kwaye i-yuba yifilimu eyenza ngaphezulu kwebhetshi yobisi lwesoya njengoko ibiliswa ukwenza i-tofu. Kunokuba alahle le filimu, amaJapan eze neendlela zokudala kunye nobuchule bokupheka ngayo. Kukho iindawo zokutyela eKyoto ezinikezelwe kuphela kwitofu kunye nezitya zeyuba.

Enye yeendlela ezininzi enokuthi i-yuba isetyenziswe ngayo kukubuyisela i-wrappers esekelwe kwingqolowa yesiqhelo kwi-gyoza dumplings. Indawo entle yokuzama ezi dumplings zingaqhelekanga yiGyoza ChaoChao, incinci, ibar yesiqhelo yokulahla kanye entliziyweni yeKyoto. I-yuba wrappers ifakwe kwi-tofu eyomileyo, ngoko ke yi-tofu ephindwe kabini!

Nangona i-yuba yobuchwephesha ayinakubalwa ngokwenene njengohlobo lwe-tofu, ekubeni ingaveliswanga usebenzisa i-coagulant. Inayo incasa efanayo, nangona kunjalo, kwaye ngokucacileyo yenziwe ngesithako esisisiseko esifanayo, iimbotyi zesoya.

Ngayiphi na imeko, la madombolo asekelwe kwisityalo ngokupheleleyo, ngoko ke iGyoza ChaoChao lukhetho oluhle lokutya i-vegan eKyoto. Zama ezinye iintlobo zabo zegyoza ngelixa ulapha. Bade banazo eziswiti ezigalelwe i-apile pie! Ixhaswe nguWendy Werneth weThe Nomadic Vegan

Kubeh, Israel

I-Kubeh sisidlo semveli sakwa-Israel, esinodumo olukhula kwiminyaka yakutshanje ngaphakathi nangaphandle kwa-Israyeli. IKubeh, ekwabizwa ngokuba yiKibbeh, yafika kwaSirayeli kunye namaYuda asuka eIraq naseSyria ngeminyaka yoo-1950. Yintoni eyayikade isitya senkcubeko ye-niche iye yaba sesona sidlo sithuthuzelayo kwaSirayeli.

I-Kubeh yintlama eyenziwe ngebhola eyenziwe ngentlama ye-semolina yaza yafakwa kwinyama yenkomo, itswele kunye neziqholo. Iibhola ke ziphekwe kwiindidi ezahlukeneyo zomhluzi, okunika isitya igama laso. I-Kubeh Seleq yenziwe kwisuphu ye-beet; I-Kubeh Bamia yenziwe kwi-tomato broth kunye ne-okra; IKubeh Dla'at yenziwe ngomhluzi omthubi kunye neetyhubhu ze squash ze butternut. Le yokugqibela yeyona ndiyithandayo. Kukho enye inguqulelo ye-Kubeh, apho intlama yenziwe nge-semolina kunye ne-bulgur kwaye emva koko i-deep-fried. Kwintsapho yam, yenzelwe kuphela iiholide ezibalulekileyo kunye nemibhiyozo.

Ngokunyuka kwe-veganism kwaSirayeli, kuqhelekile ukufumana i-vegan Kubeh. Kule meko, inyama yenkomo idla ngokutshintshwa ngamakhowa okanye ezinye iindlela zenyama. Ukufumana inkuthazo ye-vegan engaphezulu, jonga le post malunga neendawo zokutyela zevegan eTel Aviv.

Ukwenza iKubeh ngumsebenzi onzima kwaye asingomsebenzi olula. Kudinga ixesha lokwenza intlama, kunye nobuchule obukhethekileyo bokudala imilo yebhola, ukuyifaka, kunye nokuvala. Yayidla ngokudlula kwintsapho ukusuka kwesinye isizukulwana ukuya kwesinye kodwa kule mihla, unokufunda ukwenza oku kutya kumnandi kwiindibano zocweyo zokwenza iKubeh. Nabani na okwaziyo ukwenza uKubeh olungileyo uthathwa njengochwepheshile wokupheka.

Kuhambo lwam, ndifumene uKubeh kwiindawo zokutyela zakwa-Israel e-NYC naseMexico, kodwa eyona ilungileyo iKubeh ihlala isekhaya. Ibhalwe nguMoses, evela kwiLishumi labahambi abaPhezulu.

Pierogi, ePoland

Xa sele kujongwa njengokutya kwabalimi, ngoku ungatsho ukuba i-pierogi sisidlo sesizwe sasePoland. La madombolo anencasa azaliswe kukutya okusisiseko kwi-cuisine yasekhaya kangangokuba unokuzifumana lula kuzo zonke iindawo zokutyela zasePoland kuzo zonke iilali, idolophu, okanye isixeko sasePoland.

Okumangalisayo kukuba, imvelaphi ye-pierogi iyaphikisana. Ngelixa ezinye iintsomi zithi zivela eTshayina, ezinye zithi zivela eUkraine, kwaye ezinye zithi zatyiwa kuMbindi nakwiMpuma Yurophu kangangeenkulungwane neenkulungwane.

Ngokuqhelekileyo, i-Pierogi iyabhakwa okanye ibilisiwe (kwaye ngamanye amaxesha i-pan-fried emva kokubilisa) kwaye isetyenziswe ngokutyunjwa okukhethileyo njengamatswele aqhotsiweyo okanye ukhilimu omuncu. Ezinye zokuzaliswa kweklasikhi ziquka i-cottage cheese kunye namazambane, amakhowa kunye nekhaphetshu, kunye nenyama egayiweyo, kodwa iindawo zokutyela ngoku zibonelela ngeentlobo ezininzi zokuzaliswa.

Kwaye ukuba ucinga ukuba i-pierogi imnandi kuphela, cinga kwakhona kuba ukuba ne-pierogi emnandi ye dessert kuyimfuneko! Ukuzaliswa kweklasikhi kudla ngokuba yitshizi emnandi okanye amajikijolo, kodwa ndibonile kwaye ndazama ezinye iincasa ezifana nee-apile ezinesinamon, ibhanana kunye nebhotela yepeanut, kwaye kunjalo, itshokolethi.

Ukuba uyayithanda iminyhadala yokutya, uya kuvuya ukwazi ukuba isiXeko saseKrakow sisingathe umnyhadala wepierogi wonyaka, oqhubeka phakathi ku-Agasti! Ukusuka okanye kwiNdlela yam eMhlabeni.

Umthendeleko, eJamaica

Ngaba wakha watya into entle kangangokuba kwakungathi ngumthendeleko emlonyeni wakho? E-Jamaica, kukho i-dumpling ethosiweyo emangalisayo ebizwa ngokuthi "umthendeleko" ngenxa yeso sizathu. Ngokungafaniyo namadombolo aqhelekileyo aseJamican, eli liswiti elirhabaxa ngaphandle kunye neziko elikhanyayo nelithambileyo. Kukho iindlela ezahlukeneyo zokupheka, kodwa umgubo, umgubo, iswekile, kunye nomgubo wokubhaka ngokubanzi ziyinxalenye yawo.

Umnyhadala kukutya kwesitrato ngokwesiko kukhatshwa yintlanzi ye-escovitch, eyintlanzi eqhotsiweyo egalelwe imifuno ecoliweyo kunye nesosi eqholiweyo. Unako kwakhona ukuba kunye nezinye iintlanzi eqhotsiweyo, inkukhu jerk, kunye nokunye; kunjalo, Ndicinga ukuba imnandi nkqu ngokwayo!

Indawo efanelekileyo yokufumana esi sidlo siseHellshire Beach eSt. Catherine, eJamaica. Zininzi iindawo zokutyela onokukhetha kuzo ezithe saa kumatyotyombe ngaselwandle. Intlanzi kunye nomnyhadala ngokuqhelekileyo uxabisa ngeponti kwaye uya kuxabisa ukuya kuthi ga kwi-1800JMD, malunga ne-12 USD. Nangona kunjalo, lumkela "amaxabiso abakhenkethi" kwaye ufumane ixabiso eliqikelelweyo ngaphambi kokuba u-odole.

Yeyona dombolo ibalaseleyo endakha ndangcamla kwaye bobabini abantwana kunye nabantu abadala ngokufanayo bayayithanda! Nje ukuba ungcamle eli dombolo liqhotsiweyo liswiti, uya kubuya ukuze ufumane okungakumbi! Ukusuka eMartina yeStack iiDola zakho.

Momos, eNepal

I-Nepali momos yinto ekufuneka uyizame ngokupheleleyo eNepal. I-Momos ngamadombolo emveli enziwe ngomgubo olula kunye nentlama yamanzi kwaye izaliswe yimifuno kwaye ngamanye amaxesha inyama. Ezona nyama zisetyenziswayo ukuzalisa iimomos yinkuku, itakane, inyama yehagu kunye neyak. Ekuqaleni ukusuka kwi-Himalayas, i-momos kukutya okuthuthuzelayo okudliwayo kwisidlo sasemini okanye isidlo sakusihlwa kwaye kukhonzwa nge-aachar, i-sauce esekelwe kwi-tomato.

Ngelixa ii-momos zihlala zishushu, unokufumana ezinye iintlobo zeemomos ezijikeleze iNepal, endicebisa kakhulu ukuba ndiyingcamle! Eyona nto ndiyithandayo yi-jhol momos, ephakwa kwisuphu yetumato ebabayo, nangona iimomos eziqhotsiweyo zithandwa kakhulu! Kwezinye iindawo, unokufumana i-momos yasentlango, egcwele ithanga kunye netshokolethi.

Ukuba ujonge oomama abalungileyo, uya kubafumana kulo lonke elaseNepal. Oomama endibathandayo elizweni basuka e-Mo2 e-Pokhara - babe nee-jhol momos kwaye bathandane! Zithambile kwaye zinejusi, kwaye isuphu edibanisa isitya simnandi kwaye siqaqambile! Nokuba uhamba kwii-Himalayas okanye uzulazula kwizitrato ezidlamkileyo zaseKathmandu, ukubamba ipleyiti yeemomos ezisanda kwenziwa kuya kwenza uhambo lwakho oluya eNepal lubengcono nangakumbi. Ukusuka ku-Anya Carion ukusuka kwiSihlo esingalindelekanga

Choi Pan, Borneo

Yaziswa ekuqaleni ngabantu baseTeochew abasuka kwilizwe laseTshayina kwiinkulungwane ezadlulayo, awunakuphoswa bubumnandi bendawo. Choi ipani or chai kwe xa undwendwela iWest Kalimantan kwi-Indonesian Borneo.

Yidombolo elizaliswe yimifuno eyahlukeneyo kunye neembotyi ezivela kwi-chives, yam, taro, kunye namandongomane. Kwezi ntsuku, unokufumana kunye nenkukhu kunye ne-shrimp kwezinye iindawo zokutyela. Ukukhonza i-steamed okanye eqhotsiweyo ngokufafazwa kwe-garlic egayiweyo, unokukhetha ngokulula ukwahluka kunye nokuzaliswa ngokuthanda kwakho.

Ngelixa iindawo ezininzi zikhonza Choi ipani njengenxalenye yemenyu yabo, eyona iyinyaniso onokuthi uyizame ngelixa e-West Kalimantan yayiyi-Tjhia Family House e-Singkawang.

Ebizwa njengesona sixeko sinyamezelayo eIndonesia, iSingkawang yaziwa kakhulu ngoNyaka oMtsha waseTshayina kunye nemibhiyozo yeCap Go Meh ngomnyhadala wabo weTatung, odibanisa amasiko abantu baseTshayina kunye namaDayak.

INdlu yoSapho ngoku ibe yenye yeendawo zelifa lesixeko eSingkawang, njengoko isakhiwo sendlu sineminyaka engaphezu kwekhulu. Yakhiwa nguTjhia Hiap Seng ngo-1902, isizukulwana sesithandathu seTjhia Family isahlala endlwini kwaye iqhuba indawo yokutyela ethobekileyo kwiyadi yabo engaphambili.

zabo choi pan iseyinyani, njengoko bekhonza kuphela Choi ipani kunye neyam okanye itshive zokuzaliswa. Kukholelwa ukuba bafumana iresiphi kwizizukulwana ezidlulileyo.

Nangona kunjalo, xa iindwendwe zisiza kwindawo yokutyela, ayipheleli nje ekuyonwabeleni amadombolo amnandi, kodwa bafumana isiqwenga sembali malunga nenye yezona ntsapho zibalaseleyo eSingkawang. Ukusuka Marya weBeauTraveler

IMalay Dim Sum, eKuala Lumpur

Ukutya kwaseMalaysia kubonisa indibaniselwano yeentlanga ezininzi zabantu abahlala eMalaysia, ingakumbi amaMalay, amaTshayina namaIndiya. Imakethi yasebusuku yaseJalan Alor edume kwihlabathi lonke eKuala Lumpur yenye yezona ntengiso zinomdla kakhulu kwiimarike zasebusuku emhlabeni zibonelela ngokutya okugqwesileyo emhlabeni. Ke ngoko, i-Jalan Alor e-Kuala Lumpur's Bukit Bintang yindawo eyaziwayo yokutya.

Imakethi yasebusuku engakholelekiyo yeJalan Alor ineendawo zokuthengisela ezimangalisayo ezinokutya okumnandi esitratweni kunye neendawo zokutyela ezintle ezinezitya ezinencasa. Nangona kunjalo, iMalay Chinese dim sum ibalasele kulo lonke unikezelo olumangalisayo lweJalan Alor gastronomic. Ngokungathandabuzekiyo i-Chinese dim sum sesinye sezona zidlo zidumileyo kwihlabathi.

Kodwa esi sidlo sincinci saseTshayina singena ngemibala etsala amehlo kwivenkile yeFat Man Dim Sum eJalan Alor. Amadombolo e-Fat Man's dim sum awayolisi nje amehlo kuphela kodwa ayonwabisa nenkalakahla. Amadombolo anemibala emininzi edim sum alungiswa afakwe kwi-steamer kwaye azaliswe yinyama yehagu, inkukhu, unonkala, iiprawn, kunye nekhaphetshu.

Akukho xhala ukuba awufakwanga kwi-dim sum. I-Plain dim sum dumplings nayo iyanikezelwa. Kodwa ukuba unezinyo eliswiti ungawathanda amadombolo amfusa asekwe kwiplum eswiti!

Ngelixa i-dim sum ngokoqobo ithetha 'ukuchukumisa intliziyo yakho', amadombolo anemibala edim sum kwimarike yasebusuku yaseJalan Alor ngokungathandabuzekiyo azichukumisile iintliziyo zabantu abaninzi. Ngokuqinisekileyo bandichukumisile eyam. Ukuba ungumntu othanda ukutya kwaye uhamba ukuya e-KL, ungalibali ukujonga i-dim-sum enemibala kunye ne-mouthwatering dim-sum dumplings e-Fat Man Dim Sum e-Jalan Alor! Milijana evela kwiWorld Travel Connector

Kniddlen, Luxembourg

I-Kniddlen yindawo yokulahla idombolo edumileyo yaseLuxembourg ekufuneka incasa ukuba ujonge ezona dombolo zibalaseleyo kwihlabathi liphela.

Amadombolo anentsingiselo ekhethekileyo kwinkcubeko yanamhlanje, njengoko kungekho kutya kulunge ngakumbi kunokusebenza njengomthombo wokubopha abantu kunye. IDumplings yaseLuxembourg (Kniddlen) yenziwe ngomgubo omhlophe kunye namanzi kwaye idla ngokuhanjiswa kunye nebhekoni (amasuntswana e-bacon) kunye negravy.

I-dumplings eqhelekileyo ayibizi kwaye kulula ukwenza ekhaya, inika incasa yasezulwini. Ungatya amadombolo njengesitya esisecaleni okanye isidlo esipheleleyo kunye naziphi na iisosi. Ngaphezu koko, i-kniddlen eseleyo inokuqhotyiswa epanini kamva. Kungenjalo, ngcamla iimilo ezahlukeneyo, incasa, okanye izitayile zamadombolo kwiindawo zokutyela zaseLuxembourg, njenge-Bei De Bouwen okanye i-Am Tiirmschen.

Ngaphezu koko, amadombolo e-Kniddlen enziwa ngezithako, ezibandakanya umgubo wengqolowa, amaqanda, ubisi, ipepile emnyama, ibhekoni ecudiweyo okanye etshayiweyo, ibhotolo eshinyeneyo, ibhotolo, kunye namanzi anetyuwa. Okubangela umdla kukuba, abantu bangaphambili babede benze amadombolo kuphela ngamanzi endaweni yobisi. Ukongeza, i-kniddlen idla ngokuphakwa ibilisiwe ngosuku lokuqala.

Ngosuku olulandelayo, ungaziphakela ziqhotyiswe epanini. Ke, ukuva oku, ukuba uzimisele kakhulu ukwenza i-Luxembourgish Dumplings (Kniddlen) ngoku uwedwa, kulula kakhulu ukwenza. Ziyenye yezona zinto zidumileyo zokutya zaseLuxembourg kwaye zibonakaliswe kukutya okuninzi kunye neencwadi zokuhamba zekofu. Ukusuka kuPaulina kaPaulina endleleni.

Ewe, eTshayina

I-Ha Gow, ekwabizwa ngokuba yi-shrimp dumplings, yenye yezona zinto zidumileyo nezaziwa kakhulu emhlabeni. Le nkunkuma yaseTshayina idla ngokunikezelwa kwiindawo zokutyela zesiCanton-style dim sum njengesidlo sakusasa, ibrunch, okanye isidlo sasemini esikholisa ukonwabela nezinye izinto ezidim sum kunye neti eshushu. Hayi, i-gow ithathwa njengesithethantonye ne-dim sum, kwaye iya kuba "yimpazamo" ukufumana i-dim sum nge-brunch ngaphandle kokufumana i-ha gow!

Amadombolo eshrimps amile njengepouch abonakaliswe ngokusonga kwawo amhlophe, kodwa aguquguqukayo kwaye abhityileyo. Olu lusu lwe-dumpling lukhethekileyo lubuthathaka kwaye luthambile, lubenza lula ukuqhekeka ngexesha lokutshisa kwaye kunzima ukugqibelela. Ngokuqhelekileyo i-ha gow ibonakala imhlophe kwaye i-opaque xa isanda kukhutshwa kwi-steamer, kodwa ii-wrappers zazo ziye zitshintshe ngakumbi njengoko zipholile.

Intsomi ithi le ha gow yaqanjwa ngumnini wetiye kwilali yaseWucu, engaphandle kweGuangzhou. Umnini wayeya kubamba i-shrimp emlanjeni ngaphandle kwe-teahouse ukuze enze izinto ezintsha ze-ha gow yazo. Namhlanje, i-ha gow inokufumaneka kwiindawo zokutyela ezimnyama emhlabeni wonke, kodwa zilungile ngakumbi e-Guangzhou kwaye enyanisweni, yenye yezona zinto zilungileyo zokutya eHong Kong. Ixhaswe nguConstance we-Adventures yePanda Bear.

Struklji, Slovenia

Enye yezona zinto zibalaseleyo onokuzenza eLjubljana, ikomkhulu laseSlovenia, kukungcamla izitya zaseSlovenia. Kwaye esinye sezona sitya zibalaseleyo sasitya yi-štruklji!

Isitya sokulahla esisuka eSlovenia, i-štruklji yaqala ekupheleni kwenkulungwane ye-16, xa umpheki kwisixeko sase-Austrian saseGraz senza inguqulelo yokuqala, ngokuzaliswa kwe-tarragon. Ekuqaleni, isitya senziwe kuphela ngabantu abalungileyo kwiindawo zasezidolophini, kodwa ekugqibeleni, i-štruklji yasasazeka nakwiindawo ezisemaphandleni.

Ekuqaleni isitya somthendeleko ebekelwe iziganeko ezikhethekileyo, i-štruklji ngoku iyaphekwa kwaye ihanjiswa yonke imihla. Ngelixa i-dumpling ithandwa kakhulu eSlovenia, amazwe angabamelwane afana neCroatia aneenguqulelo zawo ngokunjalo.

Isitya siqukethe intlama eyenziwe ngengqolowa okanye umgubo we-buckwheat, iqanda, kunye neoli yeoli. Inhlama ikhutshwe, ukuzaliswa kufakwe kuyo, kwaye inhlama ifakwe kwi-dumpling. I-Štruklji iguquguquka kakhulu kwaye inokutshizwa, ibhakiwe, iqhotswe, okanye ibiliswe. Basenokuhanjiswa njengokuba kunjalo okanye nge-sauce.

Ukuzaliswa kwe-štruklji kunokuba mnandi okanye kumnandi. Inguqulo esasinayo iqulethe i-cottage cheese enetyuwa kunye ne-nutmeg. Kodwa unokufumana i-štruklji ezaliswe ngama-apula aphekiweyo, okanye amantongomane atyumkileyo kunye noshizi: i-walnuts kunye nobusi zizaliswe kakhulu.

Uya kufumana i-štruklji kwiindawo zokutyela ezininzi eSlovenia, ngakumbi eLjubljana. I-Dhara evela kwi-It's Not About the Miles.

Gnocchi, Italy

I-Gnocchi sisitya sokulahla esithandwayo esivela e-Itali, esihlala sichazwa njengesona sidlo sokuthuthuzela. Ababhali-mbali bokutya bakholelwa ukuba igama elithi gnocchi livela kumagama athi nocchio okanye iqhina elifunyenwe emthini okanye igama elithi knuckle - nocca. Oku kubhekiselele kwimilo eqhumayo yedombolo. Imvelaphi yesitya iqala kwiinkulungwane, kude kube kumaxesha aseRoma xa isidlo esinentliziyo sasinikwa amajoni ukunyusa amandla abo.

Iiresiphi zeGnocchi ziyindibaniselwano yomgubo kunye neetapile ezidityanisiweyo ukwenza intlama. Lo mxube uyaqengqeleka kwaye usikwe ube ngamaqhekeza alingana nokuluma. Imiqamelo egudileyo okanye amadombolo aye abunjwe ukuqinisekisa ukuba abambe isosi emnandi ehanjiswa ngeyona ndlela ingcono - ngokuqhelekileyo, i-dent encinci okanye isithupha senziwe.

Emva kokusikwa, i-gnocchi ibiliswa ngokukhawuleza emanzini anetyuwa kwaye isetyenziswe nge-sauce. Ngaphandle kweItali, uya kudla i-gnocchi kunye ne-tomato-based sauce. Kodwa, njengakuzo zonke izitya zase-Italiya, kukho iinguqu zengingqi kwaye oku kwenza ukuphononongwa okunomdla kweencasa, iimilo kunye nokwenziwa.

Ngokuxhomekeke kwiresiphi yengingqi, i-breadcrumbs, iqanda, okanye i-semolina yongezwa kumxube wentlama. E-Liguria i-gnocchi ihanjiswa nge-zingy pesto eyenziwe nge-basil kunye ne-pine nuts. I-Gnocchi evela kwingingqi yeLombardy inxibe nje ibhotolo kunye nesage ngelixa inguqulelo ebolileyo evela eTuscany yenziwe ngericotta kunye netruffle echetyiweyo.

I-Gnocchi idla ngokusetyenziswa njenge-primo okanye isitya sekhosi yokuqala kwiimenyu zase-Italiya. Kodwa, nangona zihanjiswa, zimnandi kwaye kufuneka uzame isitya xa undwendwela i-Itali. Ixhaswe nguKaty we-Untold Travel.

Xiao Long bao, eOstreliya

UDin Tai Fung litsheyini lokulahla inkunkuma kwihlabathi liphela elaqala njengendawo yokuthengisela ukutya eTaipei. Ungalivumeli igama elithi “ityathanga” likucime, nangona kunjalo. Ngaphandle kwento yokuba iodolo yakho ifika etafileni yakho kwimizuzu nje emva kokuba u-odole, inyameko kunye nokuchaneka okuya kumadombolo ehagu enziwe ngezandla kukude nokutya okukhawulezayo. Din Tai Fung's open-concept kitchen kitchen ikuvumela ukuba ubukele njengoko idombolo ngalinye lifumana ngaphantsi kwe 18 folds kunye nobunzima bokugqibela umahluko phakathi kwe 20.8 kunye 21.2 grams.

Ndaqala ukuva amadombolo awo eMelbourne, eOstreliya— ikhaya lezona ndlela ziphambili zokutya kunye nokutya okumnandi ehlabathini. Xa ndandityelela, amadombolo awo emvula yayiyinto ephawulweyo, eyayithengiswa phantse yonke imihla. Umbala ngamnye womnyama wawunezaliswa ezahlukeneyo. Njengeendlela ezininzi zaseMelbourne, ukuzaliswa yayingeyonto yemveli kwaye ibonakaliswe incasa efana nombona, itshizi, kunye ne-bolognese.

Qiniseka ukuba ujonge i-akhawunti ye-Din Tai Fung ye-Australia yemidiya yoluntu kwindalo yamva nje. Ukutyhubela iminyaka, baye banikezela ngee-noodles zomnyama, i-xiao ende ye-bao enkulu etyiwa ngomququ wokuthambisa isuphu phambi kokutya idombolo, kunye namadombolo ethamsanqa anegolide azaliswe yiwaygu kunye netruffle emnyama.

Amadombolo omnyama awasabonelelwa, kodwa amadombolo awo esuphu ye-xiao ende ahlala ekufanele ukutyelelwa— nokuba ngumbala onjani. Musa ukushiya ngaphandle komyalelo we-truffle dumplings yabo. Incasa etyebileyo isezulwini ngokupheleleyo! Ixhaswe nguBrittany we-Sweet Wanderlust 

Kozhakattai, eMzantsi-Indiya

I-Kozhakattai okanye i-Kozhukattai luhlobo lwe-dumpling enemvelaphi yayo kumazantsi e-Indian state of Tamil Nadu.

Ihlala ilungiswa ngexesha leziganeko ezikhethekileyo kunye nomthendeleko weGanesh, i Kozhakattai okanye modhakam ineenguqulelo zayo ezahlukeneyo. Kwaye, ihlala iyisnack yemifuno okanye i-prasadam (umnikelo ovela kuThixo).

Ukusuka kwi-savory uppu kozhakattai nto leyo iguqulela kwidampling yetyuwa, kwi pooranam kozhakattai, i-sweet dumpling ezaliswe ngumxube we-jaggery kunye ne-coconut egayiweyo, kukho iindidi ezimbalwa ezilungiselelwe kuwo wonke amakhaya aseTamil.

Ngelixa amadombolo amaninzi emhlabeni jikelele asebenzisa umgubo ocoliweyo omhlophe njengesiseko, iKozhakattai isebenzisa umgubo werayisi kwintlama yayo. Inkqubo yokwenza i-Kozhakattai ihlala iqala ngokulungiswa kwe-dumpling inhlama.

Ukucwina irayisi ekrwada iyure okanye ezimbini, ukomisa umoya, umgubo, ukugada kancinci, kwaye ukupheka ngamanzi kubangela intlama, ethi ke igqitywe kwiidiski ezincinci, izaliswe nokuba ngumxube omnandi okanye omnandi, emva koko. isongwe ngobuchule ukuze inikwe imilo yeKozhakkattai. Oku ke kuqhunyiswa ngomphunga, kunikelwa koothixo njenge iprasadam(umnikelo wobuthixo), emva koko wadla.

Itempile ye-1600 yeminyaka ubudala yomqolomba we-Pillayarpatti Karpaga Vinayagar eTamil Nadu ilungiselela enye i-Kozhakattai enkulu eyenziwe ngemilinganiselo ye-18 yerayisi ekrwada, kumsitho weVinayagar Chaturthi (Ganesh Chaturthi) umnyhadala. Lo mthendeleko uphawula ukuzalwa kweNkosi uGanesha - unkulunkulu wendlovu. NguMeenakshi.J wePolkaJunction

eMaultaschen, eJamani

ISwabia ngummandla wenkcubeko nolwimi lwaseJamani. Ikwindawo ekumzantsi-mpuma welizwe. Ibandakanya isixeko saseStuttgart kunye nommandla ojikelezileyo. Ukuba uceba uhambo oluya eJamani, yindawo entle ukuyihlola. Esinye sezizathu ezilungileyo zokutyelela le ndawo yaseYurophu kukutya okukhethekileyo kwasekhaya kunye nokutya.

Ukutya okunencasa kweSwabian kwakhona yenye yezona dombolo zibalaseleyo zehlabathi. Babizwa ngokuba yi-maultaschen, eguqulela, ngokuthe ngqo, ukuba "iipokotho". Zenziwe ngentlama yepasta egalelwe okanye isongelwe kumxube wenyama kunye nesipinatshi kunye ne-nutmeg encinci.

I-maultaschen i-broiled, yongezwa kwisobho okanye i-pan-fried kancinane. Ukuba ziphakiwe, zigalelwe itswele eliqhotsiweyo. Iresiphi kuthiwa yavela kwiimonki zommandla. Intsomi ithi iimonki zenze isidlo ukuba sitye ngexesha lokuzila ukutya ukuze inyama iguqulwe kwaye ifihliwe kuThixo.

Nokuba imvelaphi ithini na, isiphumo sinikezelwe kangangeenkulungwane kwaye sihle. Yinto nje enye izitya ezenza Swabia indawo foodie kuMbindi Yurophu. I-Maultaschen kunye nezinye izibiliboco zaseSwabian kunokuba nzima ukuzifumana ngaphandle kwe-Swabia, ke ukuba uzifumana ukulo mmandla, qiniseka ukuba uziodole kuyo nayiphi na indawo yokutyela yesintu. Awuyi kudaniswa yile dumpling imangalisayo! Ixhaswe nguDerek noMike weRobe Trotting.

Knoedel, eOstriya

Isitya esiqhelekileyo saseMbindi kunye neMpuma yaseYurophu, amadombolo anokuphakama okuphezulu kwi-cuisine yase-Austrian. Ngaphambi kokuba ndifudukele eVienna, zazingezinye zezidlo endizithandayo, kodwa ndiye ndafunda ukuzixabisa ngoxa ndihlala kwikomkhulu laseOstriya.

Yenziwe ngomgubo, isonka, inyama, okanye iitapile, njengesitya esinencasa, kwiisuphu, okanye izimuncumuncu, iKnoedel okanye amadombolo ayinto eyodwa ukuba yonwabele unyaka wonke, nokuba ulapha ngeholide yehlobo yase-Austria okanye undwendwele iViennese. Iimarike zeKrisimesi. Okubangel 'umdla kukuba, igama lesiJamani / lesi-Austrian le-dumplings - i-Knoedel - livela kwisenzi i-Knoten, elithetha ukuqhina okanye ukuxova, ngokubhekiselele kwindlela yokulungisa isitya.

Ubume babo obuguquguqukayo buvela kwisithethe sokulungiselela ezi zitya zokuzalisa ngayo nantoni na ekhoyo endlwini okwangoku (isonka esidala, imifuno, njl.njl) ukuze kwandiswe ukusetyenziswa kwezixhobo. Yiyeke kumakhulu ambalwa eminyaka yesiko ukuguqula iresiphi elula kwisitya se-gourmet ephezulu.

Eyona nto ndiyixabisa kakhulu nge-knoedel kukuba zihlala zilungiswa kwaye zamaxesha onyaka. Ngelixa iLeberknoedelsuppe edumileyo (isuphu yamadombolo esibindi) inokuyonwatyelwa unyaka wonke, kukho iKnoedel ehamba nezitya zamaxesha athile ezifana nerhanisi leSt Martin ngoNovemba. Ehlotyeni, i-salon ye-ayisikrimu iTichy kwisithili seshumi saseVienna ikhonza i-Eismarillenknoedel, i-ice cream eyahlukileyo kunye ne-apricot phakathi.

Izindlu zekofu zesiNtu zaseViennese kunye nabanikezeli bepastry abanjengoKurkonditorei Oberlaa banikezela ngokuguquguquka kwamaxesha athile amadombolo amnandi - nokuba ngeplamu okanye iapilkosi yokuzaliswa, kuxhomekeke entwasahlobo okanye ekwindla. Ukukhonza endikuthandayo kuqulethe amadombolo etshizi aswiti (i-Topfenknoedel) eneapilkosi okanye iplum jam. I-Anca evela kwiPhupha, iNcwadi, kunye nokuHamba

Iitapile iiDumplings, eJamani

Amadombolo eetapile aseJamani ngamadombolo amile okwengqukuva, asuka eBavaria eMzantsi Jamani. Ezi dumplings zikwaxhaphakile kwimimandla yaseAustria engabamelwane kuba ezinye izithili zazidla ngokuba ngummandla omnye ngexesha elithile kwiminyaka eyi-1000 edlulileyo. Amadombolo aqhele ukutyiwa ngenyama yehagu kunye nezitya ezisecaleni ezifana nenyama yehagu eqhotsiweyo, i-sauerbraten, i-sauerkraut, ikhaphetshu eboyiweyo ebomvu, kunye neesoseji zengingqi. Unokubanceda kakhulu ngendlela onokuthi ukhonze ngayo iitapile zeparsley.

Amadombolo ikakhulu abiza iitapile eziphekwe ngokuthambileyo kunye nomgubo wenjongo zonke. Ezi ke zibunjwa zibe ziibhola phambi kokuba zibiliswe emanzini ashushu anetyuwa. Ziyafana neGnocchi yase-Italiya yaseMantla, ebonisa kakuhle ukuba imimandla ibikade idityaniswa njani na ngaphambili ngaphambi kweemfazwe zehlabathi.

Ngokuqhelekileyo sisebenzisa iitapile eziphekiweyo ezishiyiweyo ukwenza la madombolo anencasa kuba iitapile eziphekiweyo zisisidlo esiqhelekileyo somfama esinamaqhekeza abandayo kunye netshizi. Akukho nto ikhe ilahlwe ngaphandle kwaye le mimandla ngokuqinisekileyo zezinye zeendawo ezijonga kakhulu ukutya emhlabeni. Amadombolo eetapile ayayiqinisekisa le ngongoma. Kulo nyaka asizukwazi ukubhiyozela isivuno sekwindla kunye ne-Oktoberfest eMunich, eBavaria, ngoko ke siya kuba sonke sisenza amadombolo amaninzi ekhaya. Ngaphandle kokwenza amadombolo eitapile ukusuka ekuqaleni kulula kakhulu, ilungile nakwabaqalayo.

Jiaozi, China

Mhlawumbi ukhe weva ngeJapan Gyoza, kodwa ubusazi ukuba amaTshayina aneyawo iGyoza epela iJiaozi?

I-Jiaozi ngamadombolo ubukhulu becala azaliswe yinyama egayiweyo okanye imifuno kwaye agalelwe ngeebhaskithi ezinkulu ze-bamboo. Amaxesha amaninzi zikhatshwa yidiphu eyenziwe ngeoyile neziqholo, kodwa kwezinye iindawo zaseTshayina, ijiaozi ityiwa kwisuphu.

Enye ithiyori icebisa ukuba la madombolo amnandi aqanjwa ngexesha leMpuma yeHan phakathi kwe-AD 25 kunye nama-200 ngelixa enye iqinisekile ukuba iJiaozi indala kakhulu kunoko kwaye yaqanjwa ngexesha leXesha le-Western Han phakathi kwe-300 BC kunye ne-25 AD. Yintoni eqinisekileyo, nangona kunjalo, kukuba la madombolo sele eyinxalenye enkulu yokutya kwaseTshayina ngama-550 njengoko incwadi ethi Guangya kaZhang Yi ikhankanya iJiaozi.

Ukubaluleka kweJiaozi kubomi baseTshayina kunokubonwa nakwizitya zeJiaozi ezifumaneka kumangcwaba eTurfan eTang Dynasty.

IJiaozi inokuphekwa ngomphunga, ibiliswe, iqhotswe ngepani okanye ibiliswe kwisuphu. Ngokuxhomekeke apho undwendwela khona eTshayina uya kuba namava ohlobo olutsha ngokupheleleyo lweJiaozi. Ungazifumana kunye nazo zonke iintlobo zokuzaliswa ezahlukeneyo, ukusuka kwinyama yehagu kunye negusha ukuya kwi-celery kunye netofu.

Enye yezinto ezenza i-Jiaozi ikhetheke kakhulu kukuba izazi-mlando ezininzi zokutya ziyavuma ukuba uJiaozi nguyise-mkhulu wamadombolo amaninzi ale ndawo. Ukusuka kwiTibetan kunye neNepali momo ukuya eGurze ukusuka eAzerbaijan kunye naseGyoza eJapan: ukuba ufuna ukwazi ukuba yintoni incasa yantlandlolo kufuneka uzame iJiaozi yaseTshayina yokwenyani. igalelo nguLieze weGlitter Rebel.

Amadombolo angaqhelekanga emhlabeni jikelele

Pelmeni, eRashiya

Ngokufanayo neTurkish manti dumplings iPelmeni ngamadombolo amile okwecrescent azaliswe yinyama, amakhowa okanye itshizi kwaye abiliswe emanzini anetyuwa. IPelmeni nangona ingazaliswa zizinto ezimnandi ezifana neziqhamo.

eAushak, eAfghanistan

I-Aushak sisitayile se-pasta se-dumpling esizaliswe ngamatswele asentwasahlobo kwaye ahanjiswe kwisitya esifana ne-spaghetti bolognaise kodwa efakwe iyogathi kunye ne-mint.

Kroppkaka, eSweden

I-Kroppkaka yi-dumpling yeetapile yaseSweden ezaliswe ngumxube we-bacon kunye ne-anyanisi kwaye ifakwe kwi-allspice. Umxube wetapile udityaniswe nomgubo werhasi ze xa uphekiwe ugalelwe ibhotolo kunye nesosi yelingonberry.

Zininzi iindidi zamadombolo ehlabathi; ukusuka kumadombolo aswiti ukuya kwi-Banku yaseGhana eyenziwe ngomgubo wombona ovundisiweyo, kunye ne-Shlishkes yaseHungary, ukuya kwi-Buuz dumpling esuka eMongolia egalelwe inyama yegusha. Abanye bajonga izinto ezifana neesamosa kunye neepayi eziphathwa ngesandla ezifana neJamaican patties kunye neCornish pasties njengamadombolo. Kodwa asizibalanga ezo zikulelizwe jikelele kumadombolo angama-33.

Zininzi iinguqulelo zamadombolo kwihlabathi liphela ndiqinisekile ukuba ziphosile ezinye - ke yeyiphi idombolo oyithandayo?