7 Imixube yeSinongo seClassic oFuna ukusisebenzisa rhoqo

Iziqholo zisisitshixo sokwenza ukutya okumangalisayo ekhaya, kwaye ukuba ne-spice embalwa exutywayo esandleni - indibaniselwano elungiselelweyo yeziqholo ezininzi-yenye yeendlela ezilula zokusebenzisa iziqholo ngaphambi kokuba ziphele. Ukusuka kwi-jerk seasoning kunye namanqaku amnandi, anentloko e-allspice ukuya kwimixube yomhlaba efana ne-garam masala kunye ne-ras el hanout efudumala nge-sinamoni kunye ne-cloves, imixube yeziqholo inoxanduva lokudala iincasa zokutyikitya kwezinye zeeresiphi zethu esizithandayo, kwaye zidlala indima ebalulekileyo. kwizithethe zokupheka kwihlabathi jikelele. 

Apha, sabelana ngemixube esixhenxe yeziqholo, nganye ineprofayile yayo yencasa eyodwa kunye nokubaluleka kokutya, kunye nezinye zeendlela esizithandayo zokuzisebenzisa - kwaye le mixube yeziqholo inokwenziwa lula ekhaya. Ngowona umtsha, umxube onamandla wespice, qalisa ngeziqholo ezipheleleyo kwaye uzigaye kwi-spice grinder. Nangona kunjalo ukuba awunalo ixesha okanye izixhobo zokwenza oko, unokuthenga iziqholo zomhlaba ngobuninzi (ezininzi zesiLatini, zaseMexico, zaseIndiya, zaseAsia, eMeditera, naseMbindi Mpuma zithengisa iziqholo zomhlaba ngobuninzi ngexabiso elifikelelekayo) kwaye uzixube ngokwakho. Kungenjalo, kukho intaphane yemixube yeziqholo esele ixutyiwe efumaneka kwiivenkile zegrosari okanye kubathengisi abakhethekileyo abanje ngeSpice Walla okanye iBurlap & Barrel. 

Za'atar

I-seasoning eyaziwayo kuMbindi Mpuma, i-Za'atar ngumxube we-spice owenziwe nge-thyme eyomileyo, i-oregano, i-sumac, imbewu yesesame, i-caraway, i-marjoram kunye ne-dill. Udibaniso lweziqholo lunencasa yomhlaba, i-tangy, kunye ne-nutty edibanisa izitya ezahlukeneyo. Kuyimfuneko ukubaleka kwiLachuch, isonka esithambileyo esithambileyo saseYemenite. Ukongeza, iyaguquguquka ngokwaneleyo ukuba isetyenziswe kwimifuno efana nale Minqathe eRostiweyo eneLamuni eziGciniweyo kunye neMihla, okanye kunye nenyama yomhlaba efana nemvana njengoko kubonisiwe kwiSilayidi seMvana kunye neSauce yeYogurt-Tahini. I-Za'atar inokuba yinkwenkwezi kwisidlo sakusasa, nayo. Phumelela i-brunch yakho elandelayo ngale recipe yeZa'atar Baked Eggs. 

URas el Hanout

IRas el hanout ngumxube weziqholo owavela eMorocco, eTunisia, naseAlgeria. Igama liguqulela "kwintloko yevenkile," ebonisa ukuba i-spice blend ehlala ihluka kwiimarike ukuya kwimarike kunye nommandla ukuya kummandla. Nangona kungekho iresiphi emiselweyo, uya kufumana umxube we-pepper emnyama, i-pepper emhlophe, i-sinamon, i-nutmeg, i-allspice, i-cloves ye-anise, i-ginger, i-cumin, i-coriander, i-cayenne, i-turmeric kunye ne-sumac. Ineprofayili yencasa ejikelezwe kakuhle enamanqaku ashushu kunye namnandi kancinci asuka kwi-nutmeg, isinamon, kunye ne-cloves. Lo mxube usetyenziswa ngokwesiko kwii-tajines kodwa ikwafanelene kakhulu nenyama etyebileyo efana nehagu kunye nedada kwiiresiphi ezinje ngePork Chops ene-Sherry Pan Sauce eneRas Al Hanout kunye nezi Spiced Duck Breasts ezineMandarin Oranges kunye neDates. 

UGaram Masala

IGaram masala ngumxube weziqholo onevumba elimnandi osuka kumantla eIndiya. I-Garam ithetha "kushushu" ngelixa i-masala ithetha "ukudibanisa," kodwa i-spice ngokwayo ayithethi ukuba ishushu.

Ihlala yenziwe ngeziqholo zomhlaba ezifana nesinamon, ikumin, i-cloves, kunye ne-nutmeg. Ngelixa udibaniso oluchanekileyo lweziqholo lunokwahluka, lo mxube usetyenziswa kakhulu kwi-cuisine yaseIndiya. Ihlala ifakwe kwi-stews, i-curries, okanye isetyenziswe kwi-marinades. UChef uManeet Chauhan ubonisa indlela yokwenza eyakhe igaram masala kwiresiphi yakhe yeHyderabadi Lamb Biryani ukongeza ubunzulu bencasa kwisitya. Le nkqubo ibandakanya ukuthotywa kwembewu yepepile emnyama, iicloves ezipheleleyo, intonga yesinamoni, imbewu yecaraway, i-nutmeg egcweliweyo, iimace, kunye nemidumba yecardamom eluhlaza ngaphambi kokuba zigaywe zibe ngumgubo. Lo mxube wasekhaya wongeza ubunzulu obongezelelweyo bencasa kwisitya.

Siyathanda ukuvumela lo mxube ushushu ukhanye kwiiresiphi ezinje ngeChicken Tikka Masala Samosas, iTandoori Chicken, iMasala Paneer Kathi Rolls, kunye neMadeira-Braised Swiss Chard eneGaram Masala, iSultanas, kunye neeAlmonds eziGqwethiweyo.

IJerk Spice

I-Jerk seasoning inembali ende kwi-cuisine yaseJamaican kwaye kukholelwa ukuba yavela kwiiMaroons, iqela lama-Afrika angamakhoboka abaleke emasimini aza ahlala kwiinduli zaseJamaica. Namhlanje, yingxubevange yesiqholo esithandwayo kwihlabathi jikelele, ebonakala kakhulu kwiitya ezininzi zaseCaribbean naseJamaican. 

Umxube wenziwa ngepepile ye-Scotch bonnet, i-pepper ye-cayenne, i-allspice, i-nutmeg, i-pimento, i-sinamon, i-garlic powder, i-onion powder kunye ne-thyme. Ukuguquguquka kwayo kunye nobushushu zizizathu ezibini zokuba ithandeke kangaka. Ingongeza itoni yobushushu obumnandi kwizitya ezifana neNkukhu kunye ne-Okra Gumbo, okanye ikhuphe ezona ziproteni zibalaseleyo kule recipe yeCaribbean Jerk Pork Chops kunye nemifuno ebonwe kule Mifuno yeJerk eSpicy kunye ne-Yogurt-Scallion Sauce recipe esebenzisa iresiphi yasekhaya. umxube we-jerk seasoning. 

I-Five-Spice Powder

I-five-spice powder, ekwabizwa ngokuba yi-wu xiang fen, ngumxube weziqholo waseTshayina owenziwe ziziqholo ezintlanu: isinamon, imbewu yefennel, iicloves, i-sichuan peppercorns, kunye ne-star anise. Ezi zintlanu zikwabhekisa kwiincasa ezintlanu ezimelwe kumxube weziqholo: eziswiti, ezinetyuwa, ezikrakra, ezimuncu kunye neumami. Basebenza ngemvisiswano ukwenza incasa eyahlukileyo ebonakala kwiiresiphi ezininzi zamandulo ezifana neDada lePeking kunye neSophu yeNoodle yeNyama yaseTaiwan. 

Thenga i-premixed, okanye wenze eyakho njengale Applesauce Yasekhaya kunye ne-Chinese Five-Spice iresiphi edibanisa i-cloves, i-fennel, i-peppercorns, i-star anise, kunye ne-sinamon njenge-bouquet garni yokupheka ngama-apile. 

Ngaphandle kokuba sisithako esiphambili kwizitya zesiNtu zaseTshayina kunye neTwianese, lo mxube wongeza i-punch kwiiresiphi ezifana nePayi yePotato eSwiti ePurple eneCoconut kunye neFive-Spice, i-Five-Spice Short Ribs eneGinger kunye neCilantro, kunye ne-Spiced Brown-Butter Apples. .

I-Berbere Spice

Iziqholo ezibandakanya ikonofile, ikumin, coriander, cinnamon, chili, nigella, fenugreek, kunye ne ajwain zisisiseko seBerbere, umxube weziqholo waseTopiya. Esi sinongo sipakisha ubushushu obuthile, kwaye siboleka iincasa zalo ezahlukileyo kwisidlo sase-Ethiopia. I-Berbere ingasetyenziswa ngeendlela ezahlukeneyo; Inokusetyenziswa njengentlama, njengale recipe ye-Berber-Spiced Chicken Breasts apho i-Berbere seasoning idityaniswe neoli, okanye ukongeza iziqholo kwi-staple yase-Ethiopia efana ne-Awaze Tibs (i-Ethiopian Spiced Lamb Stew) okanye kwimifuno efana nale Butternut eRosiweyo. Squash kunye Pecans Spiced. (2018 F&W Best New Chef uKwame Onwuachi ude athande ukuyisebenzisa njengesinongo seWaffle Fries.)

Unokuthenga umxube oxutywe ngaphambili, okanye uwenze ekhaya njengoko kubonisiwe kule recipe yeBerber-Spiced Chicken Breasts, equka umxube we-DIY Berbere kunye nezithako ezifana ne-cloves, i-paprika, i-coriander, i-pepper, i-sinamoni kunye ne-cardamon kwi-flavour season- epakishwe amabele enkukhu aqhotsiweyo. 

Umgubo weChili

Umgubo weChili ngumxube weziqholo odumileyo osetyenziswa kwiiresiphi ezahlukeneyo, kodwa uthandwa kakhulu kwizitya zeTex-Mex ukongeza ubushushu kunye nencasa. Ikhule kumaMerika kangangeenkulungwane, iipepile zetshili zazisetyenziswa ngamaMayans ekutyeni kwawo. Ngenkulungwane ye-16, abahloli bamazwe baseSpain bazisa i-chili pepper eYurophu kwaye basasazeka kwihlabathi jikelele. Kwakungekho de kwangenkulungwane ye-19 xa umgubo wetshili wawuveliswa okokuqala kulo lonke elase-US ngusomashishini waseTexan, uWilliam Gebhardt owakha umxube womgubo wetshili oquka umhlaba wecayenne, ikumin, kunye neoregano. Namhlanje, umxube ngokuqhelekileyo ubandakanya umxube we-garlic powder, i-paprika, i-oregano, i-cayenne, i-cumin, i-chiles eyomileyo, kunye ne-onion powder, zonke ezisebenzisanayo ukudala i-flavour ye-iconic yomxube. 

Umgubo wetshili sisithako esiphambili kwiresiphi yethu ye-Classic Beef Chili, kwaye ingasetyenziselwa ukongeza ukukhaba kwezinye iiresiphi, ezifana ne-Air Fryer Fish Tacos kunye ne-Slow-Cooker Burnt Honey Barbecue Chicken.