izifanekiso ezikhulu eziningi zokuvula amathanga ungene ukusetyenziswa ngokubanzi
Ama-intyolo amandla yomoya wokubuyisela imibiko eyaphakamisi kwiseva, kunye nokuba ukufaka amanxaso amaningi wesintu — amanxaso amahle okanye amanyanya esintu — yinto yeyokuqinisekisa ukusetyenziswa kwezintyolo ngaphambi kokuziphumeleya. Kwesintu esintethweyo njenge-jerk seasoning ngenqanawe yokulula yokusebenza kwesintu kunye nokuxhumana ne-ground blends njenge-garam masala kunye noras el hanout ezidingekayo nokuphepha ngenqanawe yokusebenza kunye namaxhobo, amanxaso asenzo lokuhlola izithelo zezithelo ezithanda kakhulu, kunye nokuba kuhluke isicwangciso sokugqibela kwindawo yokugquma phakathi kwezindawo zantsi.
Ngaphakathi, siyayaziya isibindi esishiyagalombili kwezincwadi ezinomsindo, ngalokho ngenxa yobunqanawa obungazange kunye nokulula kwezinkomithi, ngesikhatsi sasethu somntla singafuna ukusetyenziswa kwazo - kunjalo, amancwadi amahhalelo ahlala ane asifumanekayo kwiindlela yokugqibela kwenzeleleyo. Ukuthi udlule umbuzo omusha wesintsho, uqale nothileyo lencwadi lokuncedo nokuhlala kanye nokuphucwayo kumakheli wezincwadi ezahlaleyo. Ngakwesoku, uma ungashintsha izinsuku noma umsebenzi olungaba ukubheka lokhu, ungene amancwadi amahhalelo amagqibelelwe ngamabhalisi (amasotini amaningi eLatin, eMexican, eIndian, eAsian, eMediterranean, kunye ne-Middle Eastern afundisa amancwadi amahhalelo amagqibelelwe ngamandla kwindawo elingapheleleyo) fana nokuhlanganisela nje. Ngokusemva kwalokho, kukhona imigca engaphambili yeziphiwo lezincwadi ezahlaleyo ezilula emagijini okanye kumaxwebhu ekhoyo njengesi-Spice Walla noma Burlap & Barrel.
Za'atar
Ukuphuzi okuchazeka e-Middle East, i-Za’atar yilishwa lokuncane olubanzi ngenqanawe ngokuthi luhlukwe ngemithombo esikhakhulwe kuyo, umthimbo omncedisiwe, uoregano, usumac, amasiya amadolo, ucaraaway, umarjoram kunye nokudill. Ukugxile kwezintshontsho zihlaba izinto ezimbili nezi-ndaweni ezinomsindo, zikusetyenziswa ukuba imibhali yesinye isetshenziswa. Iya ngokuhlukeleko uphakathi komphetho ka-Lachuch, yebhreedi engezelekayo emasipheni aYemen. Ngokushesha, uhlanganyelwa ngokukho kusetshenziswa phakathi komhlaba njengoko-Amarathu Okwaphuma Amalembe NgeLemons Akuyahlala kunye neziDates, noma ngokumhlaba nemiphetho engamkhulu njengesi-Lamb ngokusebenzisa kulesi-Lamb Sliders nge-Yogurt-Tahini Sauce. I-Za’atar iyayiqhutywa ngokuhlukeleko kwiBrekfasti kodwa. Yenza indawo yokugqiba yakho ekusasa nge-recipe yeZa'atar Baked Eggs.
Ras el Hanout
Ras el hanout yindlela yokugquma okuqalile kwiMorocco, Tunisia neAlgeria. Igama lendlela liphawulethi ngokuba "head of the shop" (isipho sesebenzi), ukukubona ukuthi yindlela yokugquma eyaziwayo ezivariyeni kwezilimi nokumhlabuyalo. Ngokuqondisiyo akukho imibiko engenisisiweyo, kodwa uzoba uza kufika ngenxa yemigquga emithathu phakathi kwesinqumo sokugquma, black pepper, white pepper, cinnamon, nutmeg, allspice, anise cloves, ginger, cumin, coriander, cayenne, turmeric, kunye nesumac. Ingxelo yakhe yethembekileyo ngokuhlukekileyo kunye nokulula nokusuka kwenzelelo kokusemva kwesiqephu sesinye esikhulu kwe-nutmeg, cinnamon kunye nesicloves. Lendlela lokugquma liyayilayishwa ngokutshontela kwi-tajines kodwa liyiyingxenye yesifundo esihlabeleleyo kumeme zezincwadi zakho eziphathelene ngePork Chops with Sherry Pan Sauce with Ras Al Hanout kunye nomphahla wesitshalo waseDuck weMandarin Oranges kunye nedates.
Garam Masala
Garam masala yindlela yokugquma oluhluphekile kunye nokuxhasa okuqalile kwi-India lenkangeli. Garam ibizwa ngokuba "hot" kunye no-masala ibizwa ngokuba "blend," kodwa lendlela lokugquma alikho ngokushesha ngaphandle kokungqumeke.
Kune linamandla kakhulu liyindlela elibonakaleni lokusebenzisa izincintsi ezisusiwe ngokuphawuliwa, njengomodumo, umkhako, amahluke nokhukhu. Ngokuqalekileyo, ukubuyelekiswa kwezincintsi ziqophela kakhulu, le ndlela inikwe eminingi yendaba yokugquma engeziwe ngemisebenzi yaseIndia. Kune likusenzelwa kwiindlela, iicurry noma kufuneka kusetyenziswa kumncedo. Umkhani wamaChef Maneet Chauhan akhululeka ukuba ngaphandle kokuthi uze ubuyeleye igaram masala yakhe ezintsha kwicala lakhe leHyderabadi Lamb Biryani ukuba alinde umbono omphumeleyo wesithelo. Umbuso uwenza ukuba ngokuhlola amahluke amanqaku abhedu, amahluke angqina, indumo yesikhomo, amasiye esingqawu, inkukhu engcwele, umkhuhlu nokhukhu olungempela ngaphambi kokubhuka kube yindlela eyayiphiwe ngokwesilimele. Le ndlela yasembenzisiwe yayingene imboniso ekuphakamisayo kwisebenza.
Siyathanda ukuba lento lenhliziyo libe lindile kwiindlela zeChicken Tikka Masala Samosas, Tandoori Chicken, Masala Paneer Kathi Rolls, kunye noMadeira-Braised Swiss Chard ngeGaram Masala, Sultanas, nokhukhu oluhloliweyo.
Jerk Spice
Ukuphusha kwesibhiduku sikhephele ngonyaka ezininzi kwiqhaku leJamaica kunokuthiwa ukuba uqale kumagqweki leMaroon, isigaba saseAfrika olwaziwayo olwabuyele kwezindlela nehlula ekhaya leJamaica. Ngosuku lomkhulu, yintoni ngenxa yokugcina lokunyelekelayo kakhulu njengeminye emfunyeneyo ephakanyiswayo ngaso esincinci, okanyeleyo ngazo kakhulu njengeminye emfunyeneyo eCaribbean neJamaican.
Isibhiduku sigqweliwe ngokubanzi kwiScotch bonnet peppers, cayenne pepper, allspice, nutmeg, pimento, cinnamon, garlic powder, onion powder, kunye nothyme. Ukuphawula kanye nokulandela kulandelana nenxalenye yayiyinto elizenzakalo zonke izinto zayo zikhona. Ungathumele amacala amahhadi asechinchini, okanye akufuneka ukuba alandele amacala angaphambili komoya, njengokuba kwiimbhali yesiChicken and Okra Gumbo, okanye akufuneka ukuba alandele amacala amanqaku kunye nokuba alandele amacala amanqaku njengoko kwiimbhali yeCaribbean Jerk Pork Chops kunye namacala amanqaku njengoko kwiimbhali yeSpicy Jerk Vegetables with Yogurt-Scallion Sauce eyenza umsebenzi wasejikelezo lesibhiduku sokuphusha.
Five-Spice Powder
Umgxobo wemfuyo wesine, okungaziwa nokuthi uyiwu xiang fen, yimfuyo weSini esetshenziswa ngamafive spices: umcino, ufennel seed, amacloves, amasichuan peppercorns, kunye nesitar anise. Amafive ayisho namanye amagugu elihlukileyo oluhlukayo kumfuyo: ushisa, usalt, ubitter, usour, kunye ne-umami. Bayasebenzela ngokubonakalisi ukuba akwazi ukuhlala ngendlela efanelekayo emanyangeni lokugqibelekileyo njengama-Peking Duck kunye no-Taiwanese Beef Noodle Soup.
Cenza lokhu lapho lavela phantsi, okanye yenza loyo lokho kwinxalenye yokuba kwiHomemade Applesauce ngeChinese Five-Spice recipe esingcabanga amacloves, ufennel, upheppa, estar anise, kunye noma mcino njenge-bouquet garni yokulima ngeemphoyisweni.
Kunye nokuba yindlela eyayiqhelwe ngokupheleleyo kumncedo zomSini neTwianesi, umfuyo wakhiwo ukuba ungenzi ukusuka kumaxwebhu omkhulu okanye Purple Sweet Potato Pie ngeCoconut and Five-Spice, Five-Spice Short Ribs ngeGinger and Cilantro, kunye noSpiced Brown-Butter Apples.
Berbere Spice
Izincintsi ezidinga ukulula, ngokwesibane nge-garlic, cumin, coriander, cinnamon, chili, nigella, fenugreek, kunye ne-ajwain zibeke izindlela zethemba kwisebe sokuqala se-Berbere, isebenti esihlukeleyo sesi-Ethiopia. Ukuphucuma lokusebenza laliphucuma, ulayishwa ngokubanzi kumncedo wesitshixo esi-Ethiopia. I-Berbere lisetshenziswa ngamazinye amandla; lingasetshenziswa njenge-paste, njengoko kwi-resepi yokuthi Berber-Spiced Chicken Breasts apho i-Berbere seasoning inamandla nomphakathi, okanye ukuze udibanise umncedo wokuphucuma kwesi-Ethiopia ngokuba Awaze Tibs (Ethiopian Spiced Lamb Stew) okanye kuzilungiselelo amacababi nokuba Roasted Butternut Squash with Spiced Pecans. (2018 F&W Best New Chef Kwame Onwuachi akufuneka usebenzele kuqala njenge-seasoning kwe-Waffle Fries.)
Ungabuyela umbili omnyama ongenziwe ngaphandle, okanye ungasebenzele kumoya wakho njalo kuphela kwi-resepi leyo lomoya omtsheni obekwe phakathi kokuba i-Berber-Spiced Chicken Breasts apho kukusetshenziswa DIY Berbere blend enezinto eziyi-cloves, paprika, coriander, pepper, cinnamon, kunye ne-cardamon ukusetshenziswa ukusetyenziswa umoya wokuhlukeleka kumncedo womoya wokugrill chicken breasts.
Chili Powder
Ipowudi yaseChili yindlela elithile lokulima okufuneka kusebenzisa kwindawo ezininzi zokugqibela, kodwa iyaphambili kumncedo we-Tex-Mex ukuyifaka umoya nomkhakha. Zazalwa e-Ameriki kwi-ncwadi zintathu, amachili wazosetshenziswa ngamayana wesiyayina ukuze usebenzele khona kwesitshwala. Ngokuqophela kwemvula yesiXhasi, izintlanzi zaseChili zazofika e-Europe ngesikhatsi sasekushumi, zazofundiswa phantsi kakhulu. Ukuya kweziZikathalo ezimbili, ipowudi yasechili yakhiwe ngaphandle komhlaba ngokuphambili kakhulu ngumntrepreneyasi wesitshalo wesingeyaziyo, William Gebhardt, owavakalise ipowudi yasechili elibonakale yi-cayenne, cumin no-oregano. Ngonyaka yawo, umbiko uthathe imixhobo yokuba ipowudi yasechili yilandelwe ngokubanzi kwi-garlic powder, paprika, oregano, cayenne, cumin, amachili amandele kunye nonion powder, zonke izinto ezinethuthukisa ukusetyenziswa kwombiko wesiqhaza esisetyenzisiwe.
Ipowudi yasechili yinkxaso enkulu yokuthiwa kwisebeleshe lesiClassic Beef Chili, kunye nokusetshenziswa ukuvumela umoya kwindawo eziphakathi, njengomsebenzi we-Air Fryer Fish Tacos kunye no-Slow-Cooker Burnt Honey Barbecue Chicken.
